Here’s a simple and delicious Cheesy Focaccia in a Pan recipe — soft, fluffy inside with a crispy, cheesy top 🧀🍞
🧀 Cheesy Focaccia in a Pan
Prep Time: 10 minutes
Rise Time: 1–1½ hours
Cook Time: 22–25 minutes
Servings: 8 squares
🧾 Ingredients
- 2¼ tsp (1 packet) instant yeast
- 1 cup (240 ml) warm water
- 1 tbsp honey or sugar (optional, helps yeast)
- 3 tbsp olive oil, divided
- 2½ cups all-purpose flour
- 1 tsp salt
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp dried rosemary (optional)
- Flaky sea salt for topping
👩🍳 Instructions
1️⃣ Activate yeast
- In a bowl, mix warm water, honey, and yeast. Let sit 5 minutes until foamy.
2️⃣ Make dough
- Add flour, salt, and 2 tbsp olive oil. Mix until sticky dough forms.
3️⃣ First rise
- Transfer dough to a well-oiled pan (9×13 or cast iron).
- Cover and let rise 1–1½ hours until doubled.
4️⃣ Add cheese & toppings
- Drizzle remaining 1 tbsp olive oil over the dough.
- Dimple dough with fingers.
- Sprinkle mozzarella, Parmesan, rosemary, and flaky salt.
5️⃣ Bake
- Bake at 400°F (205°C) for 22–25 minutes, until golden and bubbly.
6️⃣ Cool & serve
- Let cool slightly, then cut into squares and serve warm.
🥗 Nutrition Facts (Per Square – Approx.)
- Calories: 230 kcal
- Carbs: 26 g
- Protein: 9 g
- Fat: 10 g
💡 Tips & Variations
- Brush with garlic butter for extra flavor
- Use cheddar or provolone instead of mozzarella
- Add olives, sun-dried tomatoes, or herbs on top
- Serve with soup or salad
