Name: Chicken Involtini Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 chicken breast cutlets; 2 tbsp olive oil; 2 cloves garlic (minced); 3 cups fresh spinach; 1 cup mushrooms (diced); 1 cup shredded fontina cheese; ½ cup Italian seasoned breadcrumbs; ½ cup all-purpose flour; 3 tbsp lemon juice; ½ cup dry white wine; ¾ cup chicken stock; 2 tbsp unsalted butter (cubed); 2 tbsp fresh parsley (chopped)

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I can’t tell you how much I adore this Chicken Involtini Recipe! The first time I made it, I couldn’t believe how something so simple could look and taste so impressive. It’s packed with tender chicken, a savory filling, and a bright, buttery sauce that ties it all together. Trust me, you don’t need a special occasion to whip this up. Try it tonight and see how it transforms your dinner table into something spectacular!

Ingredients You’ll Need

Here’s everything you need to craft this mouthwatering dish! Measurements are listed for your convenience.

4 chicken breast cutlets
2 tbsp olive oil: For sautéing and searing; it adds flavor and prevents sticking.
2 cloves garlic, minced: Key to that aromatic, savory filling.
3 cups fresh spinach: Use fresh for the best texture; frozen won’t wilt the same way.
1 cup mushrooms, diced: Cremini or white mushrooms are perfect for this dish.
1 cup shredded fontina cheese: freshly shredded for optimal meltiness.
½ cup Italian seasoned breadcrumbs: Adds flavor and binds the filling.
½ cup all-purpose flour: For dredging before searing.
3 tbsp lemon juice: Brightens the sauce with a zesty twist.
½ cup dry white wine: Enhances the sauce’s depth; optional but recommended.
¾ cup chicken stock: Balances the sauce and adds savory flavor.
2 tbsp unsalted butter, cubed: For finishing the sauce to a glossy perfection.
2 tbsp fresh parsley, chopped: A final garnish for freshness and color.

Note: This recipe serves 4 generously. Adjust quantities for smaller or larger groups.

Variations to Make It Your Own

Customize this recipe to suit your tastes or dietary needs! Here are some easy ideas:

Cheese: Swap fontina for mozzarella, provolone, or even gruyere.
Vegetables: Try kale or Swiss chard instead of spinach.
No wine? No problem! Replace it with extra chicken stock for a kid-friendly sauce.
Gluten-Free: Use gluten-free breadcrumbs and flour to keep it celiac-friendly.

How Much Time Does it Take?

Good news! This recipe won’t take all day. Here’s a quick breakdown of your time investment:

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Equipment You’ll Need

Gather these tools to make the process seamless:

Large pan: Perfect for sautéing vegetables and browning the chicken.
Mixing bowl: To combine the filling ingredients evenly.
Oven-safe skillet or baking dish: Essential for baking the chicken.
Toothpicks or kitchen twine: Keeps those delicious rolls securely in place.

How to Make Chicken Involtini?

Making this recipe is easier than you think! Let’s turn those simple ingredients into a stunning main course.

Sauté the Spinach

Start by heating olive oil in a large pan over medium-low heat. Add minced garlic and stir until it’s fragrant and golden. Toss in the spinach and cook until wilted. Be sure to drain excess moisture and chop it once cooled.

Cook the Mushrooms

Using the same pan, sauté the diced mushrooms in olive oil. Season with salt and pepper, and cook until they release their liquid and become tender. Allow them to cool before mixing.

Prepare the Filling

Combine the cooled spinach, mushrooms, shredded fontina, and a portion of the breadcrumbs in a bowl. Mix everything thoroughly to create a unified filling.

Prep and Roll the Chicken

Pound the chicken cutlets to an even thickness of about ¼ inch. Season both sides with salt and pepper. Spoon 2-3 tablespoons of filling onto each piece, roll them tightly, and secure with toothpicks. Gently dredge each roll in flour.

Sear the Chicken

Preheat olive oil in a large pan and sear the chicken rolls on all sides until golden brown. Don’t overcrowd the pan; work in batches if necessary.

Make the Lemon Wine Sauce

Reduce the heat and sauté sliced garlic in the pan. Pour in the white wine and chicken stock, scraping up any browned bits for extra flavor. Add lemon juice and simmer until the liquid is reduced.

Bake to Perfection

Place the chicken rolls into the sauce, sprinkle with breadcrumbs, and add the butter. Bake in a 375°F oven for 15-20 minutes or until the chicken reaches 160°F internally.

Serve With a Finishing Touch

Once baked, sprinkle the rolls with fresh parsley. Allow them to rest for about 5 minutes before serving.

Additional Tips for Success

Here’s what I’ve learned from making this recipe over and over:

Even Thickness Matters: Pounding the chicken ensures even cooking and makes rolling easier.
Go Fresh with Cheese: Pre-shredded cheese contains anti-caking agents, so it doesn’t melt as well.
Avoid Overstuffing: Too much filling makes it hard to roll and secure the chicken. Stick to a moderate amount!

How to Serve Chicken Involtini?

Take your presentation up a notch with these serving suggestions:

Choose a Complementary Side: Serve it with mashed potatoes, polenta, or a light arugula salad.
Extra Sauce, Please: Spoon the remaining sauce over the chicken just before serving.
Add a Pop of Color: Garnish with freshly chopped parsley or thyme for visual appeal.

Nutritional Information

This dish isn’t just amazing to eat; it’s packed with good stuff, too! Per serving:

Calories: 704
Protein: 49.5g
Carbohydrates: 21.9g
Fat: 44.8g

Make Ahead and Storage

Here’s how you can prepare and store this dish to fit your schedule:

Prepare Ahead: Assemble the rolls and keep them in the fridge for up to 2 days. Make the sauce separately and combine them just before baking.
Leftovers: Store in an airtight container for up to 3 days in the refrigerator.
Reheating: Warm in the oven with foil to maintain moisture; avoid microwaving to keep the sauce and texture just right.

Why You’ll Love This Recipe?

Here’s why Chicken Involtini is a standout dish:

It’s Stunning Yet Simple: Fancy enough for guests, easy enough for a weeknight meal.
Unmatched Flavor: The cheesy, garlicky filling paired with the buttery lemon sauce is magic in every bite.
Versatile Options: Tailor it to suit your tastes and dietary needs without compromising flavor.
Prep-Friendly: Make parts ahead of time for a stress-free cooking experience.
Crowd-Pleasing Appeal: It’s a guaranteed hit, no matter the occasion.

Chicken Involtini will quickly become one of your go-to recipes for any occasion. From the satisfying prep to the ooohs and ahhhs at the table, it’s an experience you’ll want to repeat over and over!