I just made this chicken potato soup the other day, and wow, it’s a game-changer! The creamy broth paired with tender chicken and potatoes feels like a warm hug in a bowl. It’s one of those recipes that comes together quickly but tastes like it took all day. I love how versatile it is, too—you can tweak it to your liking and it still comes out amazing. Trust me, once you try it, you’ll be making this soup on repeat. If you’re a fan of rich and creamy soups like this, you can also enjoy a Potato Cheese Soup with Smoky Chipotle for a unique twist.

Ingredients

2 boneless, skinless chicken breasts
4 medium potatoes (peeled and diced)
1 medium onion (finely chopped)
3 garlic cloves (minced)
4 cups chicken broth
1 cup heavy cream
2 medium carrots (peeled and sliced)
2 stalks celery (sliced)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt (to taste)
Black pepper (to taste)
2 tablespoons olive oil
Fresh parsley (chopped, for garnish)

Note: Makes approximately 4-5 servings.

Variations

This recipe is super flexible! Here are a few ways to change it up and make it your own:

Make it Dairy-Free: Replace the heavy cream with coconut cream for a similar richness.
Add More Veggies: Toss in spinach, kale, or corn for extra texture and nutrients.
Play with Herbs: Swap thyme and rosemary for basil or oregano for a different flavor.
Spice It Up: A dash of smoked paprika or red pepper flakes adds a nice kick. For an added touch of spice, check out this Spicy Sausage Potato Soup Recipe, which could also inspire variations in spice levels for your soups.

Cooking Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Equipment You’ll Need

Large Pot: Ideal for cooking the soup.
Knife and Cutting Board: To prep all the vegetables.
Wooden Spoon: For stirring throughout.
Tongs: Handy for handling the chicken.

How to Make Chicken Potato Soup?

Making this soup is truly effortless. It’s all about layering flavors and letting the ingredients shine. Follow these steps, and you’ll have a comforting pot of soup ready in no time.

Step 1: Cook the Chicken

Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook them for 6-8 minutes per side, or until they’re fully cooked. Remove the chicken and set it aside to rest while you prepare the rest of the soup base.

Step 2: Sauté the Aromatics

Using the same pot, toss in the chopped onion and minced garlic. Stir and cook for about 2 minutes until the onion becomes translucent and the garlic is fragrant, filling your kitchen with a delicious aroma.

Step 3: Add the Vegetables

Throw in the diced potatoes, sliced carrots, and celery. Give it all a good stir and allow the veggies to soften a little for about 5 minutes. This step helps the flavors of the soup come together beautifully.

Step 4: Build the Broth

Pour in the chicken broth and heavy cream. Add the dried thyme, rosemary, salt, and black pepper. Stir everything well. Bring the soup to a gentle boil, then reduce the heat to low and cover the pot. Allow it to simmer for 20-25 minutes, so the potatoes become tender and the flavors meld.

Step 5: Shred the Chicken

Take the cooked chicken breasts and shred them with two forks into bite-sized pieces. Return the shredded chicken to the pot and stir it into the soup, letting it soak up all the delicious broth.

Step 6: Garnish and Serve

Taste the soup and adjust the seasonings to your preference. Garnish each bowl with fresh parsley for a pop of color and freshness. Serve hot and enjoy the comforting flavors!

Why You’ll Love This Recipe?

There are so many reasons to fall in love with this chicken potato soup. Here are just a few:

Quick and simple to make with minimal effort.
Versatile enough to suit different dietary needs.
Perfect for meal prep and reheats well.
Creamy, hearty, and utterly satisfying.
Packed with cozy flavors that everyone will enjoy.

If German-inspired flavors are your thing, you might also want to explore this German Potato Soup Recipe as another comforting dish.

How to Serve Chicken Potato Soup?

While this soup is delicious on its own, you can take it to the next level with these serving ideas:

Pair it with crusty bread or garlic rolls to soak up the broth.
Sprinkle shredded cheese or add a dollop of sour cream for extra richness.
Top with more fresh parsley or cracked black pepper for a lovely finish.

Nutritional Information

Here’s a quick nutritional breakdown for one serving of chicken potato soup (approx. values):

Calories: 320
Protein: 25g
Carbohydrates: 27g
Fat: 12g

Make Ahead and Storage

This soup is perfect for meal prep and stores beautifully. It’s easy to whip up a big batch and save some for later.

Refrigeration

Once the soup has cooled, transfer it to an airtight container and store it in the fridge for up to 4 days. Reheat it on the stovetop over low heat, stirring occasionally.

Freezing

To freeze, skip adding the heavy cream during cooking. Store the soup in freezer-safe containers for up to 3 months. When ready to eat, thaw it overnight in the fridge, then reheat and stir in the cream just before serving.

Tips for Making the Recipe

After whipping up this soup a couple of times, I’ve picked up some tips to make it even better. Here’s what worked for me:

Taste as You Go: Adjust the salt and spices gradually while cooking, so the flavors are just right.
Use Fresh Herbs: If available, fresh thyme and rosemary make a noticeable difference in flavor.
Thicker Broth: For a creamier texture, mash a few potatoes directly in the pot or add a cornstarch slurry.
Even Cooking: Dice the potatoes and veggies into uniform pieces to ensure they cook evenly.
Prep Ahead: Chop all your ingredients beforehand to make cooking seamless and stress-free.

This chicken potato soup is a recipe I come back to time and again. It’s all about hearty flavors, creamy textures, and that comforting feeling with every spoonful. I hope you love it as much as I do!