When I cooked this Chicken Saltimbocca in a Marsala Sauce Recipe last weekend, I knew it was a winner. Juicy chicken, wrapped in salty prosciutto, topped with fragrant sage and gooey mozzarella, all nestled in a savory mushroom Marsala sauce – every bite was pure comfort and indulgence.

The best part? It looks fancy, but it’s surprisingly simple to make! My family’s reaction said it all; the table was full of compliments, and the leftovers? Gone in an instant! This dish is perfect for impressing guests or pampering yourself with restaurant-quality Italian flavors at home.

What You Need to Create Flavorful Chicken Saltimbocca?

Get your ingredients ready for a tasty, perfectly seasoned dish.

4 chicken Thigh, pounded thin: Ensure the chicken cooks evenly and stays juicy.
8 slices prosciutto: Adds a salty, savory punch that pairs beautifully with sage.
8 fresh sage leaves: Infuses the chicken with a fragrant, earthy aroma.
4 slices of mozzarella cheese: Melts into gooey goodness.
½ cup all-purpose flour: Lightly coats the chicken for a golden crust.
2 tablespoons olive oil: Perfect for a crispy, flavorful sear.
1 teaspoon garlic powder: Enhances the seasoning on the chicken.
1 teaspoon onion powder: Balances the savory flavors.
8 ounces crimini mushrooms, sliced: Builds depth in the rich Marsala sauce.
1 medium onion, diced: Adds sweetness to the sauce.
2 garlic cloves, minced: Brings bold flavor to the sauce.
¾ cup Marsala wine: Adds sweetness and complexity; a key ingredient for the sauce.
1 cup beef stock: Deepens the sauce’s savory flavor.
½ cup heavy cream or milk: Adds creaminess to the sauce.
2 tablespoons grated Parmesan cheese: Adds a nutty, cheesy finish.
1 teaspoon Italian seasoning: Blends classic Italian herbs perfectly.
2 tablespoons chopped fresh parsley: For garnish and freshness.
Salt and pepper to taste: Brings all the flavors together.

Note: This recipe serves 4 people, making it ideal for a cozy family dinner or a small gathering.

Swap It Up with These Variations

Take this recipe up a notch or customize it to suit your preferences!

Low-Carb Alternative: Skip the flour and prepare the chicken without coating for a keto-friendly version.
Go Veggie: Replace the chicken with eggplant slices or portobello mushrooms and the beef stock with vegetable broth for a vegetarian twist.
Cheese Swap: Try Gruyère or Fontina for a slightly earthier, nuttier flavor.
No Wine Option: Replace Marsala with grape juice and a splash of balsamic vinegar for a non-alcoholic sweet and tangy sauce.

Cooking Time

This gourmet recipe comes together faster than you’d expect!

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Kitchen Essentials to Prepare

These tools will make the cooking process smooth and enjoyable!

Cutting board: To prep chicken and vegetables neatly.
Meat tenderizer: Ensures the chicken is even for consistent cooking.
Large oven-safe skillet: Perfect for searing, deglazing, and broiling all in one pan.
Wooden spoon: Ideal for stirring and deglazing without scratching the skillet.

How to Make Chicken Saltimbocca in Marsala Sauce?

Here’s your step-by-step guide to crafting this Italian-inspired masterpiece.

Flatten and Prepare the Chicken

Start by placing each chicken thigh between two sheets of plastic wrap. Using a meat tenderizer, pound them until they’re about ¼ inch thick. Layer each piece of chicken with two sage leaves and two slices of prosciutto. Gently press to adhere the layers together.

Sear the Chicken

Mix flour, garlic powder, onion powder, salt, and pepper on a plate, then lightly coat each chicken cutlet in the mixture. Heat olive oil in a large skillet over medium heat. Place the chicken prosciutto side down and sear until crispy and golden, about 3 minutes per side. Remove and set aside.

Make the Marsala Sauce

Using the same skillet, heat another splash of olive oil. Sauté the mushrooms and onions until softened and browned, about 5 minutes. Add garlic and cook for 30 seconds, then pour in the Marsala wine to deglaze the pan. Scrape up all the flavorful bits stuck to the bottom. Stir in beef stock, cream, Parmesan, and Italian seasoning. Simmer until the sauce thickens slightly.

Finish the Dish

Nestle the cooked chicken into the simmering sauce, prosciutto side up. Lay a slice of mozzarella over each piece of chicken. Transfer the skillet to the oven and broil for 3-4 minutes, or until the cheese melts and turns bubbly. Sprinkle fresh parsley over the top before serving.

Tips to Make It Even Better

After several rounds of making this dish, here are some small tweaks that make a big difference!

Don’t Rush the Sauce: Allow the Marsala wine to reduce slightly before adding the stock and cream for a more concentrated flavor.
Use Fresh Ingredients: Fresh sage and mozzarella make all the difference in capturing authentic flavors.
Broil Carefully: Keep an eye on the cheese when it’s under the broiler to prevent over-browning.

How to Serve Chicken Saltimbocca in Marsala Sauce?

Pair this elegant dish with equally delicious sides to complete your meal.

For a hearty option, spoon the chicken over creamy garlic mashed potatoes or buttery polenta to soak up every drop of sauce. For something lighter, serve alongside roasted asparagus or a simple arugula salad with a lemon vinaigrette. Garnish with extra parsley and freshly grated Parmesan for a polished presentation.

Nutritional Information

Here’s what’s packed into every indulgent serving.

Calories: 395
Protein: 30g
Carbohydrates: 10g
Fat: 26g

Make Ahead and Storage

Here’s how to prep or store this dish without compromising quality.

Make Ahead: Sear the chicken in advance and refrigerate for up to 24 hours. Combine with the sauce and finish in the oven when ready to serve.
Store Leftovers: Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop to preserve the sauce’s creamy consistency.

Why This Dish Will Win Your Heart?

This recipe ticks all the right boxes, and here’s why it’s worth repeating.

Effortlessly Elegant: It looks and tastes like a gourmet meal but is simple to make.
Packed with Flavor: From savory prosciutto to the rich Marsala sauce, every bite is a treat.
Customizable: Easily adapt to suit dietary needs or taste preferences.
Perfect for Special Occasions: Impress your guests with this Italian-inspired showstopper.

With its rich flavors and impressive presentation, Chicken Saltimbocca in Marsala Sauce promises to be a meal you’ll crave again and again. Enjoy creating (and eating!) this masterpiece!