You know those meals that leave you thinking, “Wow, I really nailed it?” That’s exactly how I felt after trying this Chicken Spaghetti With Burrata And Lemon Butter Garlic Sauce Recipe. It’s a dish that brings together tender chicken, creamy burrata, and a zesty, buttery garlic sauce for a flavor explosion that’s both comforting and refreshing.

The first bite was pure magic. The tangy lemon balances the creamy cheese, and the garlic ties it all together in the most satisfying way. I couldn’t believe how easy it was to whip up such a show-stopping dinner.

Whether you’re treating yourself to a cozy evening or impressing guests, this recipe is a winner. Honestly, it’s become a staple in my kitchen, and I’m so excited to share it with you!

Chicken Spaghetti With Burrata And Lemon Butter Garlic Sauce Recipe

Why You’ll Love This Recipe?

It’s impossible not to fall in love with a recipe like this! Here’s what makes it so special:

1. Effortlessly Elegant

This recipe may look and taste gourmet, but it comes together surprisingly easily. You don’t need fancy cooking skills or obscure ingredients. Just a simple preparation with a luxurious result. Great for weeknights or special occasions.

2. Flavor Explosion

The combination of zesty lemon, rich butter, and mellow burrata creates a sauce that’s creamy yet light. Add garlic and tender chicken, and every bite is a masterpiece of complementary flavors.

3. Comfort Meets Refreshment

The creamy sauce gives you comfort-food vibes, while the lemon keeps things bright and fresh. It’s the kind of dish that hugs your soul while still feeling light on the palate.

4. Customizable to Your Taste

You can easily adjust this recipe to suit your preferences. Swap out the spaghetti for gluten-free pasta, add some veggies like spinach or roasted cherry tomatoes, or play with the seasoning to make it uniquely yours.

5. Perfect for Any Occasion

From an intimate dinner at home to a family gathering, this recipe hits all the right notes. It’s simple enough for casual meals and elegant enough to wow your guests.

Cooking Time

Here’s how long it’ll take to bring this dish to life:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

2 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 cloves garlic, minced (divided for chicken and sauce)
1 teaspoon Italian seasoning
3 tablespoons unsalted butter
1 tablespoon lemon zest (about 1 lemon)
2 tablespoons fresh lemon juice
1/2 cup heavy cream
12 oz spaghetti
2 (4 oz each) balls of burrata cheese
Fresh basil leaves (for garnish, about 1/4 cup loosely packed)

Variations

This recipe is super flexible, so here are a few variations to fit your needs:

Make it Dairy-Free: Swap the burrata for a cashew-based cheese and replace cream with coconut cream.
Low-Carb Option: Trade spaghetti for zucchini noodles or a low-carb pasta alternative.
Add Veggies: Throw in some spinach, peas, or roasted bell peppers for extra nutrition and color.
Spicy Kick: Sprinkle red pepper flakes into the sauce for a touch of heat.

Equipment Needed

To keep things simple, you’ll need the following kitchen tools:

Skillet for cooking the chicken and sauce.
Pot to prepare the pasta.
Tongs or a Spatula for flipping chicken.
Grater/Zester for fresh lemon zest.
Knife and Cutting Board for prepping ingredients.

How to Make Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce?

If you’re looking for a creamy, citrusy twist on classic chicken pasta, this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a must-try! With tender chicken, rich burrata, and a silky lemon-garlic sauce, this dish is bursting with flavor. Here’s how to make it step by step:

Step 1: Cook the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning. 🐓 Heat olive oil in a skillet over medium heat and add the minced garlic. Sauté for about one minute until fragrant. Place the chicken in the pan and cook for 6-8 minutes on each side, giving it a nice golden crust. Once done, set it aside to rest.

Step 2: Prepare the Lemon Butter Garlic Sauce

Using the same skillet, melt unsalted butter, then sauté garlic for a minute. 🍋 Stir in the lemon zest and juice, letting it all simmer. Gradually pour in heavy cream and mix well until the sauce thickens. Add salt and pepper to taste.

Step 3: Boil the Pasta

While the sauce is cooking, prepare your spaghetti according to the package instructions. 🍝 Once al dente, drain and set it aside. Don’t forget to reserve some pasta water in case the sauce needs thinning out later.

Step 4: Combine it All

Slice the chicken into strips and toss it into the skillet with the lemon butter garlic sauce. Add in the cooked spaghetti and gently toss until the pasta is thoroughly coated. 🧄 Break the burrata into chunks and stir it into the hot pasta, so it slightly melts into the sauce.

Step 5: Garnish and Serve

Transfer the spaghetti to a platter or individual bowls. 🌿 Garnish generously with fresh basil leaves for a pop of color and flavor. Serve warm and dig in!

Tips for Making the Recipe

Room Temperature Ingredients: Bring the chicken and burrata to room temperature before cooking for better results.
Reserve Pasta Water: It’s great for thinning out the sauce if it gets too thick.
Don’t Overcook Burrata: Fold it in just before serving to keep some of its creamy texture intact.
Season Gradually: Taste as you go to perfect the salt and pepper levels.

How to Serve Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce?

For the best presentation, serve this dish in a wide, shallow bowl with a sprinkle of fresh herbs on top. Add a wedge of lemon on the side for an extra citrusy kick. Pair it with crusty garlic bread or a simple side salad for a complete meal. For an extra touch of indulgence, drizzle some extra sauce over the top.

Nutritional Information

Here’s a quick breakdown of nutrition per serving:

Calories: 570
Protein: 42g
Carbohydrates: 56g
Fat: 22g

Make Ahead and Storage

This dish is versatile when it comes to storage:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or cream to freshen the sauce.
Freeze: While freezing is possible, it’s best to eat this dish fresh to maintain the creamy texture of the burrata. If freezing, do so before adding the burrata and garnish with fresh cheese when reheating.

Whether you’re savoring it fresh or enjoying leftovers, this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is bound to be a hit. It’s comfort food with a delicious twist, offering luxury in every bite. Try it once, and you’ll keep coming back for more.