When I first try this Chicken Stew Recipe at home, it instantly became a family favorite. The hearty mix of tender chicken, nourishing vegetables, and an aromatic broth filled my kitchen with a cozy, heartwarming scent.
I couldn’t help but go back for seconds, and even my picky eater gave it a thumbs-up! This recipe is simple, delicious, and perfect for chilly evenings when you need something to soothe the soul. Trust me, once you try this, you’ll want to make it part of your regular meal routine.
Whether you’re cooking for your loved ones or just for yourself, this dish is as satisfying as a warm blanket on a cold day. Keep reading to discover how to whip up this classic in no time!
Why You’ll Love This Recipe?
There’s so much to appreciate about this chicken stew recipe, especially because it checks all the boxes for a crowd-pleasing meal.
- Easy to Make – This recipe simplifies cooking with straightforward steps anyone can follow.
- Perfect for Any Diet – You can tailor the dish to fit dietary needs like dairy-free or low-carb.
- Full of Flavor – The tender chicken, fresh herbs, and rich broth make every spoonful satisfying.
- One-Pot Wonder – Minimal cleanup required! Cook everything in one pot for convenience.
- Great for Leftovers – It tastes even better the next day as the flavors meld together.
Cooking Time
Here’s a quick overview of how much time you’ll need to prepare and cook this dish.
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Ingredients
To create this warming chicken stew, you’ll need these simple, flavorful ingredients:
- Boneless, skinless chicken pieces
- Onion
- Carrots
- Celery
- Garlic
- Chicken broth
- Thyme
- Bay leaves
- Potatoes
- Olive oil
- Salt
- Pepper
Variations
This chicken stew is versatile, so feel free to make it your own. Here are some ideas for variations:
- Dairy-Free: Keep it dairy-free by skipping cream-based thickeners.
- Low-Carb: Swap the potatoes for cauliflower florets or zucchini chunks.
- Extra Veggies: Add mushrooms, green beans, or peas for variety.
- Spicy Kick: Stir in some chili flakes or cayenne pepper for heat.
Equipment You’ll Need
- Large Pot or Dutch Oven – For cooking everything together.
- Wooden Spoon – To stir without scratching your cookware.
- Chopping Board – For prepping all your ingredients.
- Knife – To dice veggies and cut the chicken.
How to Make Chicken Stew Recipe?
Making chicken stew is an easy process that doesn’t require a lot of culinary expertise. This hearty meal will take center stage at the dinner table! 🥕🍲
Sear the Chicken
Start by heating a little olive oil in a large pot or Dutch oven. Brown the chicken pieces on both sides until they’re golden. This locks in the juices and boosts the flavor. Once done, set them aside on a plate.
Sauté the Vegetables
Using the same pot, toss in your diced onions, garlic, carrots, and celery. Stir these veggies over medium heat until they soften slightly. The caramelized bits at the bottom of the pot will add even more flavor to the stew. 🧅
Build the Base
Return the chicken to the pot and pour in the chicken broth. Scrape the bottom of the pot to release all the tasty browned bits. Add the bay leaves and thyme for an herby burst of flavor.
Simmer and Thicken
Bring everything to a simmer and cover your pot. Allow it to cook on low heat for about 30 minutes. If you want a thicker stew, mix a teaspoon of flour with some broth and stir it in. It’ll transform the stew into a velvety delight. 🍲
Add Potatoes and Final Touches
Add your potatoes and cook for an additional 15 minutes or until they’re fork-tender. Taste the stew and adjust the seasoning with salt and pepper. Pro tip: Removing the bay leaves before serving is a must!
Tips for Making the Recipe
- Don’t Skip the Browning: Searing your chicken locks in moisture and adds depth to the flavor.
- Use Fresh Herbs: Fresh thyme or parsley can elevate the stew’s aroma.
- Thickening Tips: If you love thicker stews, a small roux or cornstarch slurry works wonders.
- Low and Slow: Cooking on lower heat for longer helps enhance the flavor.
How to Serve Chicken Stew Recipe?
Chicken stew is as versatile as it is delicious when it comes to serving. It pairs perfectly with sides that complement its earthy flavors. For a classic presentation, ladle the stew into a bowl and garnish with fresh parsley for that final pop of color.
It’s the perfect match for crusty bread to soak up the broth. You could also serve it over fluffy rice, buttery mashed potatoes, or even egg noodles for a hearty feast. Don’t forget a side of greens like a fresh garden salad for a complete meal! 🥖
Nutritional Information
This chicken stew recipe is as nourishing as it is comforting. Here’s what you’ll get with each serving:
- Calories: 320
- Protein: 25g
- Carbohydrates: 28g
- Fat: 10g
Make Ahead and Storage
This dish is ideal for busy weeknights because it reheats beautifully. 👍
To store your chicken stew, cool it completely before transferring it to an airtight container. It’ll keep in the refrigerator for up to 4 days. If you’re looking to freeze it, pour it into freezer-safe bags for up to 3 months. Reheat on the stovetop over medium heat with a splash of broth to restore its consistency.
Making a big batch is always a great idea since this recipe tastes even better the next day. The extra time allows the flavors to deepen, making it a perfect make-ahead meal for meal prepping or hosting gatherings.
Now it’s your turn to try this ultimate comfort food recipe! Get ready to savor every warm, hearty spoonful of this chicken stew. 🌟
Chicken Stew Recipe
Ingredients
- Boneless skinless chicken pieces
- Onion
- Carrots
- Celery
- Garlic
- Chicken broth
- Thyme
- Bay leaves
- Potatoes
- Olive oil
- Salt
- Pepper
Instructions
- Start by heating a little olive oil in a large pot or Dutch oven. Brown the chicken pieces on both sides until they’re golden. This locks in the juices and boosts the flavor. Once done, set them aside on a plate.
- Using the same pot, toss in your diced onions, garlic, carrots, and celery. Stir these veggies over medium heat until they soften slightly. The caramelized bits at the bottom of the pot will add even more flavor to the stew. 🧅
- Return the chicken to the pot and pour in the chicken broth. Scrape the bottom of the pot to release all the tasty browned bits. Add the bay leaves and thyme for an herby burst of flavor.
- Bring everything to a simmer and cover your pot. Allow it to cook on low heat for about 30 minutes. If you want a thicker stew, mix a teaspoon of flour with some broth and stir it in. It’ll transform the stew into a velvety delight. 🍲
- Add your potatoes and cook for an additional 15 minutes or until they’re fork-tender. Taste the stew and adjust the seasoning with salt and pepper. Pro tip: Removing the bay leaves before serving is a must!
Notes
- Don’t Skip the Browning: Searing your chicken locks in moisture and adds depth to the flavor.
- Use Fresh Herbs: Fresh thyme or parsley can elevate the stew’s aroma.
- Thickening Tips: If you love thicker stews, a small roux or cornstarch slurry works wonders.
- Low and Slow: Cooking on lower heat for longer helps enhance the flavor.
