A few nights ago, I decided to try my hand at making a cozy pot of Chicken Tortellini Soup Recipe, and I must say, it hit the spot on every level! There’s something so comforting about tender chicken, cheesy tortellini, and vibrant veggies simmering in a flavorful broth.
The smells alone were enough to make my family wander into the kitchen, bowls in hand, before dinner was even ready. This recipe came together quickly, used basic ingredients, and left us with happy, satisfied bellies. If you’re looking for a go-to soup that’s equally nourishing and delicious, this one’s for you!
Why You’ll Love This Recipe?
This Chicken Tortellini Soup has everything you want in a comforting dish. You’ll love it because it’s quick, versatile, and absolutely bursting with flavor.
Quick and Simple to Make
With just 10 minutes of prep and everyday ingredients, you can easily whip up this soup even on busy weeknights. The straightforward steps make it beginner-friendly too, no complicated techniques required!
The Best of Comfort Food
Cheese tortellini takes this soup from basic to cozy. It delivers the same heartwarming satisfaction as classic chicken noodle soup but with an indulgent, cheesy twist.
Flexible to Your Needs
Whether you want to add more veggies, use different herbs, or tweak the protein, this recipe is super adaptable. You can make it your own based on what’s in your fridge or what your family prefers.
Perfect Any Time of Year
While it’s the ultimate cold-weather soup, the light yet hearty flavors make it great for any season. Bonus? It’s loved by kids and adults alike!
Cooking Time
Here’s how much time you’ll need to serve up this flavorful soup:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Here are the ingredients for the Chicken Tortellini Soup Recipe:
For the Soup
- Olive oil
- Onion
- Celery
- Carrots
- Garlic
- Italian seasoning
- Chicken broth
- Shredded cooked chicken
- Cheese tortellini
- Salt and pepper
- Parsley
Variations
- Go Dairy-Free: Swap the cheese tortellini with a vegan-friendly option or regular pasta.
- Add More Veggies: Toss in baby spinach, kale, or a handful of frozen corn for a nutrient boost.
- Protein Options: Use shredded rotisserie chicken, turkey, or even chicken thighs for variety.
- Make It Lemony: Stir in fresh lemon juice to enhance the flavors.
Equipment Needed
- Large pot or Dutch oven: Essential for cooking the soup evenly.
- Chef’s knife: Perfect for chopping veggies like onions and carrots.
- Garlic press: Mince garlic easily and mess-free.
How to Make Chicken Tortellini Soup?
This soup is as simple to make as it is delicious. Follow these steps for a comforting bowl of happiness!
Sauté the Aromatics 🧅
Start by heating some olive oil in a large pot. Add the diced onion and sauté over medium heat until it starts to soften. Then, stir in chopped celery, carrots, garlic, and Italian seasoning. Cook everything together for a few minutes to build flavor.
Add the Broth and Simmer 🥕
Pour in the chicken broth and bring it to a gentle boil. Once it’s bubbling, lower the heat to a simmer and allow the veggies to cook until tender. This step ensures the soup has a robust base packed with goodness.
Bring in the Chicken and Tortellini 🍗
Stir in the shredded chicken and tortellini, letting them cook in the broth. Be sure to check the tortellini package for cooking times, as it typically only takes a few quick minutes to become tender.
Garnish and Serve 🍲
Once everything is cooked through, season the soup with salt and pepper to taste. Ladle it into bowls, sprinkle with freshly chopped parsley for a bit of color, and pair with a slice of crusty bread for the ultimate comfort meal.
Tips for Making the Recipe
Here are a few expert tips to make sure your Chicken Tortellini Soup turns out perfect every time!
- Don’t Overcook the Tortellini: Add it at the end to avoid mushy pasta. It cooks quickly in the hot broth.
- Fresh Ingredients Matter: Use fresh parsley and garlic to make the flavors pop.
- Plan for Leftovers: If you’re saving soup for later, cook the tortellini separately and add it when reheating to prevent it from soaking up all the broth.
How to Serve Chicken Tortellini Soup
For a meal that looks as good as it tastes, serve your soup in wide bowls to show off the colorful veggies and tortellini. Garnish with an extra sprinkle of parsley or a light drizzle of olive oil for a pretty presentation. Add a side of warm Garlic Bread or a fresh salad like Caesar or mixed greens to complete the meal.
Nutritional Information
Here’s a quick breakdown of the nutritional content per serving of this comforting soup:
- Calories: 397
- Protein: 26g
- Carbohydrates: 43g
- Fat: 13g
Make Ahead and Storage
This soup is great for meal prep! You can make the broth up to two days ahead and refrigerate it. When you’re ready to serve, heat the broth, add fresh tortellini, and enjoy. It’s that easy!
Storing Leftovers
Refrigerate any leftovers in an airtight container for up to three days. Keep the tortellini separate if possible, as it tends to soak up the broth over time.
Freezing Option
Freeze the chicken and broth mixture for up to three months. To serve, thaw the soup and cook fresh tortellini in it as you reheat for the best texture and flavor.
Chicken Tortellini Soup is a dish that warms you from the inside out. Simple to make and endlessly customizable, it’s perfect for busy weeknights or cozy weekends. Whip up a pot this week and experience its heartwarming magic for yourself!
For a visual guide, watch the full recipe video here:
Chicken Tortellini Soup RecipeChicken Tortellini Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 3 celery stalks finely chopped
- 3 large carrots peeled and chopped or sliced
- 2 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 8 cups chicken broth
- 2 cups shredded cooked or rotisserie chicken or more, to taste
- 2 packages 9 ounces each refrigerated cheese tortellini
- Salt and pepper to taste
- Chopped parsley to taste
Instructions
- Heat the olive oil in a large soup pot over medium-high heat. Add the chopped onion and sauté for 5-7 minutes until softened and lightly browned.
- Stir in the celery, carrots, garlic, and Italian seasoning. Cook for a few more minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil over high heat. Once boiling, reduce the heat to a rapid simmer and cook for about 10 minutes, or until the vegetables reach your desired tenderness.
- Add the shredded chicken and tortellini to the pot. Increase the heat to medium-high and cook until the tortellini is tender, adjusting the heat as needed to prevent over-boiling.
- Season with salt and pepper to taste, then garnish with chopped parsley. Serve immediately.
Notes
- The tortellini will continue to absorb the broth as it sits, so this soup is best enjoyed fresh. Leftovers are still delicious, but you may need to add extra water or chicken broth when reheating.
- If you plan on storing leftovers, consider keeping the broth separate and adding uncooked tortellini when reheating, as it cooks quickly.
- For slow cooker instructions, check out the tips in the blog post. There’s also an Instant Pot version available.
- This recipe serves 4-6, depending on portion size and accompaniments. You can also find it in Chapter 5 of Salt & Lavender: Everyday Essentials.
