Name: Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 boneless (skinless chicken breasts); 2 tbsp olive oil; 2 tbsp butter (unsalted); 1 cup mushrooms (sliced (e.g. baby Bella)); ½ cup chicken broth; ½ cup heavy cream; 2 garlic cloves (minced); ½ tsp dried thyme; ½ tsp dried oregano; 8 oz egg noodles (cooked until tender); 2 tbsp fresh parsley (chopped); ¼ cup Parmesan cheese (freshly grated); Salt and black pepper (to taste)

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The first time I made chicken with Chicken with Buttered Noodles, it felt like creating pure comfort on a plate. The tender, juicy chicken combined with soft, buttery noodles and earthy mushrooms was everything I needed to unwind after a long day. Each bite is rich and satisfying but comes together in the simplest way.

What I loved most was how versatile this dish is. It’s perfect for a busy weeknight or even for impressing guests without too much effort. Once you try it, I promise it’ll become one of those recipes you keep coming back to!

Ingredients You’ll Need

Gather these simple and flavorful ingredients to get started. Pro tips included to make sure everything turns out perfectly!

2 boneless, skinless chicken breasts (use fresh for the juiciest results).
2 tablespoons olive oil (great for locking in the chicken’s moisture).
2 tablespoons butter (unsalted ensures you control the saltiness).
1 cup mushrooms, sliced (baby Bella mushrooms give an earthy depth).
½ cup chicken broth (a key ingredient for deglazing and enriching the sauce).
½ cup heavy cream (creates the luscious creamy texture).
2 garlic cloves, minced (always mince fresh for bold flavor).
½ teaspoon dried thyme (adds an herby touch to complement the cream).
½ teaspoon dried oregano (balances the richness beautifully).
8 ounces egg noodles (cook until just tender for ideal texture).
2 tablespoons fresh parsley, chopped (for a pop of freshness).
¼ cup Parmesan cheese (grate it fresh for the best cheesy finish).

Note: This recipe serves 2–3, but can easily be doubled!

Variations to Make It Your Own

Feel free to customize this recipe with these creative twists and ideas.

Cheesy Swap: Try Gruyère or mozzarella for a melty, indulgent touch.
Veggie Boost: Toss in fresh spinach, green peas, or chopped broccoli for color and nutrition.
Herb Upgrade: Replace thyme and oregano with basil or rosemary for a distinct flavor change.
Lighter Option: Substitute heavy cream with half-and-half or coconut milk for a lighter version.

Cooking Timeline

Here’s how much time you’ll spend creating this delicious meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Tools You’ll Need

A few staples in your kitchen will make preparing this recipe seamless.

Large Skillet for cooking the chicken and crafting the sauce in one pan.
Mixing Spoon to scrape and stir the sauce consistently.
Garlic Mincer to infuse an even garlic flavor.
Tongs for easily flipping the chicken and combining ingredients.

How to Make Chicken with Buttered Noodles?

This dish comes together in simple steps, and every element builds incredible flavor.

Season and Cook the Chicken

Start by seasoning your chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat. When the oil shimmers, add the chicken and cook for 4–5 minutes per side, until both sides are golden brown and the meat is cooked through. Remove the chicken from the skillet and set aside to keep warm.

Sauté Mushrooms to Perfection

Using the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally. They should turn golden as they release all their flavorful juices.

Create the Creamy Sauce

Add the minced garlic, dried thyme, and dried oregano to the mushrooms. Stir constantly for about a minute or two, letting the aromatics shine. Pour in the chicken broth, using a spoon to scrape up the rich browned bits at the bottom of the skillet. Allow the broth to simmer and reduce by half before stirring in the heavy cream. Cook for 3–4 minutes until the sauce thickens slightly.

Combine and Serve

Return the cooked chicken to the skillet, spooning the sauce generously over it to warm through. Serve the chicken on a bed of buttered egg noodles, garnished with freshly chopped parsley and grated Parmesan cheese for the perfect finishing touch.

Pro Tips to Make It Even Better

Based on my experience, here are extra tips to take this dish to the next level!

Undercook the Noodles Slightly: They’ll absorb some of the sauce for extra flavor once plated.
Layer Your Seasoning: Season every component (chicken, mushrooms, noodles) for balanced, bold flavors throughout.
Deglaze Thoroughly: The browned bits left behind are packed with flavor. Scrape them all up when you add the broth.
Use Fresh Parmesan: Its sharp, salty flavor elevates the whole dish beautifully!

Serving Chicken with Buttered Noodles

Serving this dish with a little flair can turn an everyday meal into something extraordinary. Plate the chicken neatly over the noodles, drizzling the sauce generously over the top. Sprinkle extra Parmesan and freshly chopped parsley for garnish.

Round out the meal with sautéed green beans, a crisp Caesar salad, or warm, crusty bread to soak up every last drop of the creamy sauce. It’s simple yet elegant enough to wow anyone at your table!

Nutritional Information

Here’s a quick breakdown of the nutrition per serving.

Calories: 450
Protein: 35g
Carbohydrates: 25g
Fat: 22g

Make-Ahead and Storage Tips

This recipe stores well, making it great for prepping ahead or enjoying leftovers.

Refrigeration

Store cooled chicken and sauce in an airtight container for up to 3–4 days. Reheat gently on the stovetop, adding a splash of cream or broth to refresh the sauce.

Freezing

Separate the chicken and sauce for freezing in airtight containers for up to 2 months. Thaw in the fridge overnight and reheat before serving over freshly cooked noodles.

Why You’ll Love This Recipe

Every bite of this dish is a treat, and here’s why it’ll become a regular on your menu!

Easy Comfort Food: The creamy, buttery noodles and juicy chicken create a wholesome and satisfying meal.
Quick to Make: With just 30 minutes needed, it’s ideal for busy weeknights.
Adaptable Ingredients: Use what you have on hand to make it your own.
Perfect for Sharing: It feels impressive enough for dinner parties but is simple enough for quiet evenings.
One-Pan Solution: Minimal cleanup because most of the cooking happens in a single skillet.

Chicken with buttered noodles is more than just a meal; it’s like a warm, comforting hug on a plate. It’s perfect for treating yourself or sharing with loved ones, and its versatility means you can customize it endlessly. Go ahead and add this easy, flavorful recipe to your repertoire today!