I just made the most amazing Chinese Chicken Fried Rice, and I can’t wait to tell you about it! This dish is quick, flavorful, and perfect for a busy weeknight or a fun family dinner. It’s my go-to recipe when I’m craving something comforting but don’t want to spend hours in the kitchen.

The balance of tender chicken, colorful veggies, and perfectly seasoned rice makes every bite irresistibly good. If you haven’t tried making it yourself yet, trust me, this might just become your new favorite recipe. Plus, it’s so customizable that you can tweak it to suit your taste. Let’s get started!

Why You’ll Love This Chinese Chicken Fried Rice?

You’ll love this Chinese Chicken Fried Rice because it’s the perfect balance of convenience, flavor, and practicality.

A Quick and Easy Meal

Preparing this dish is a breeze! With just a handful of ingredients and minimal cooking time, you’ll have a restaurant-quality meal on your table in no time.

Loaded with Flavor

Every bite bursts with savory goodness, thanks to a perfect mix of sauces, chicken, and vegetables. Whether you’re a fan of bold or subtle flavors, this recipe delivers.

Great for Leftovers

Have leftover rice? This dish transforms yesterday’s rice into today’s masterpiece. It’s a delicious way to avoid waste and repurpose food.

Totally Flexible

Make it your own by adding your favorite vegetables or proteins. Vegetarian or need a dairy-free version? No worries–we’ve got you covered!

Cooking Time

Here’s how quick it is to make this tasty dish:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

Here’s what you’ll need for the perfect fried rice:

Boneless chicken breast
Jasmine rice (cooked and cooled)
Soy sauce
Oyster sauce
Sesame oil
Eggs
Carrots
Peas
Bell peppers

Variations

If you love experimenting, here are some substitute ideas for Chinese Chicken Fried Rice:

Vegetarian Version: Swap chicken with tofu or extra veggies like mushrooms and zucchini.
Low-Sodium: Use low-sodium soy sauce or coconut aminos.
Spicy Twist: Add a dash of chili oil or Sriracha for some heat.
Dairy-Free: The recipe is naturally dairy-free, but double-check your sauces.

Equipment You’ll Need

Wok or Large Skillet – Essential for quick, high-heat stir-frying.
Knife and Cutting Board – For prepping chicken and vegetables.
Mixing Bowl – To marinate the chicken.
Rice Cooker (optional) – Makes perfectly cooked rice every time.

How to Make Chinese Chicken Fried Rice?

Making this fried rice is simpler than it seems. Follow these steps for a dish that’s absolutely divine! 🍴

Step 1: Prep the Ingredients

Start by marinating the chicken. Mix soy sauce, sesame oil, and cornstarch in a bowl, then coat the chicken slices evenly. Meanwhile, gather and chop your veggies and make sure your cooked rice is cooled–cooled rice is key to prevent stickiness in fried rice. 🌟

Step 2: Cook the Chicken

Heat some oil in a wok over medium-high heat and stir-fry the chicken until it’s golden and cooked through. Once done, set it aside. Don’t forget to enjoy the aroma filling your kitchen while cooking! 🤤

Step 3: Scramble Your Eggs

Crack the eggs into the wok and scramble them. They’ll cook quickly, so stir continuously until fluffy. Push them to the side of the wok to make room for the veggies.

Step 4: Sauté the Veggies

Add your chopped carrots, peas, and bell peppers, cooking them until they’re tender-crisp. This keeps a slight crunch for texture while coating them with incredible wok flavors. 🍅🥕

Step 5: Mix in the Rice and Sauces

Turn up the heat and add the rice. Stir well to integrate the veggies, eggs, and chicken. Now drizzle in your soy sauce, oyster sauce, and any other seasonings you like. Stir until everything is beautifully coated and heated through. ⏲️

Step 6: Final Touches

Taste your fried rice to adjust seasonings if needed. Once satisfied, take it off the heat and serve hot. A sprinkle of chopped green onions adds a fresh pop of color and flavor! ✅

Tips for Making the Recipe

Always use day-old rice for the best texture. Freshly cooked rice tends to be too sticky.
Prep all ingredients before turning on the stove. Stir-frying happens fast, so everything should be ready to go.
Keep the wok temperature high for a slightly smoky flavor.
Avoid overcrowding the pan; cook in batches if necessary for even results.

How to Serve Chinese Chicken Fried Rice?

Presentation adds that extra wow factor. Serve your fried rice on a platter or individual bowls, garnished with green onions and a sprinkle of sesame seeds. Want to get fancy? Pair with egg rolls, dumplings, or a side of steamed broccoli for a full Chinese-inspired meal.

Nutritional Information

Here are the approximate nutritional values per serving:

Calories: 420
Protein: 25g
Carbohydrates: 45g
Fat: 12g

Make Ahead and Storage

This dish is perfect for leftovers or meal prepping!

Once cooled, store your fried rice in an airtight container in the fridge. It stays fresh for up to 3 days, making it ideal for next-day lunches. If you’re meal-prepping in advance, this fried rice can also be frozen for up to two months. Simply reheat in a wok or microwave, adding a splash of water to revive its signature texture.

No matter how you enjoy it–fresh or reheated–this Chinese Chicken Fried Rice never disappoints!