There’s nothing quite like biting into a warm, chocolate filled cookies fresh out of the oven. The way the gooey chocolate melts in your mouth, encased in a buttery, golden cookie, is pure magic. When I made these cookies for the first time, the joy on my family’s faces was priceless.
They couldn’t stop raving about how the slight crunch on the outside gave way to a rich, velvety chocolate center. It’s a recipe that guarantees smiles, a recipe I’ll treasure forever. Today, I’m going to guide you through how to make your own batch of these irresistible treats.
Get ready to enjoy cookies that will soon become your new favorite!
Why You’ll Love This Recipe?
Chocolate-filled cookies are more than just a dessert; they’re an indulgence that’s easy to fall in love with. Here’s what makes them so special.
Easy to Prepare
One of the best things about this recipe is how simple the process is. You can achieve bakery-quality cookies without needing years of baking experience. The instructions are straightforward, with minimal steps, making it perfect for beginners and seasoned bakers alike. No need for special techniques or complicated equipment!
Perfectly Customizable
What’s better than a cookie recipe that can adapt to your taste cravings? Whether it’s stuffing the middle with dark chocolate, peanut butter cups, or caramel, these cookies offer endless possibilities. Plus, you can experiment with adding nuts, sprinkles, or even a dash of sea salt for a gourmet touch.
Suitable for Dietary Preferences
With a few swaps, you can easily modify the recipe to suit dietary needs. If you’re dairy-free, use vegan butter and dairy-free chocolate. Need gluten-free cookies? Grab your favorite gluten-free flour blend! The cookies are just as delicious with these adjustments.
Crowd-Pleasing Treat
From kids to grown-ups, these cookies are a guaranteed hit. Perfect for parties, get-togethers, or simply a cozy movie night at home, they’re the kind of treat everyone wants another bite of.
Cooking Time
Here’s what you should plan for when preparing these cookies.
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
Ingredients
To bake these scrumptious cookies, you’ll need the following ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces chocolate chunks or bar (for stuffing)
Variations
One of the best parts? This recipe easily adapts to different preferences!
Ingredient Substitutions
- Dairy-Free: Swap butter for plant-based margarine, and use dairy-free chocolate.
- Sugar-Free: Replace sugar with a sugar substitute like stevia or erythritol for a healthier cookie.
- Nut Fans: Add chopped hazelnuts or pecans into your dough for a nutty crunch!
Equipment You’ll Need
- Mixing Bowls: For combining dry and wet ingredients.
- Hand Mixer or Stand Mixer: To whip butter and sugar effortlessly.
- Measuring Cups & Spoons: To ensure precise measurements.
- Baking Sheets: To bake your cookies to perfection.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Cookie Scoop: Helps create evenly sized cookies.
How to Make Chocolate-Filled Cookies?
Making these cookies is a fun and rewarding experience. Just follow along—I’ve kept it simple and foolproof. 😄
Step 1: Prepare the Dough 🥣
Start by mixing the dry ingredients (flour, baking powder, baking soda, and salt) in one bowl. Next, cream the butter, granulated sugar, and brown sugar in another bowl until light and fluffy. Add the egg and vanilla extract, mixing until fully combined. Gradually fold in the dry mixture until a soft dough forms.
Step 2: Shape and Fill the Cookies 🍫
Scoop out small portions of dough and roll them into balls. Flatten each ball slightly and place a piece of chocolate in the center. Wrap the dough around the chocolate, sealing it completely. Gently roll the filled cookie dough back into a smooth ball.
Step 3: Chill the Dough ❄️
For the best results, refrigerate the dough balls for 20-30 minutes. This step prevents over-spreading and ensures the gooey center stays intact.
Step 4: Bake! 🍪
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place the chilled cookie dough balls at least 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. The center should still look slightly underdone—that’s how you get a soft, gooey cookie!
Step 5: Enjoy Warm ☕
Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm to enjoy the full effect of the molten chocolate center!
Tips for Making the Recipe
To ensure your cookies turn out perfect every time, keep these tips in mind:
- Room Temperature Ingredients: Use room-temperature butter and eggs to create a smooth, well-combined dough.
- Measure Ingredients Correctly: Scoop flour into your measuring cup and level it off for precision.
- Don’t Overbake: Remove cookies when the edges are just golden, and the middle is a little soft. They’ll firm up as they cool.
How to Serve Chocolate-Filled Cookies?
Presentation matters almost as much as flavor! Serve these cookies on a vintage plate or cake stand for a homemade feel. Add a sprinkle of powdered sugar for a classy touch. Pair them with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream for the ultimate indulgence.
Nutritional Information
These cookies are indulgent, so enjoy them mindfully. Per cookie, here’s an approximate breakdown:
- Calories: 180
- Carbohydrates: 22g
- Protein: 2g
- Fat: 9g
Make Ahead and Storage
Sometimes, you need cookies on demand. Good news? These cookies are freezer-friendly!
Refrigerate
Store baked cookies in an airtight container at room temperature for up to 3 days. To maintain freshness, refrigerate them for up to a week.
Freeze
Want to plan ahead? Freeze unbaked cookie dough balls for up to 2 months. Simply place them in a freezer-safe bag or container. When baking, extend the bake time by 1-2 minutes without thawing.
Chocolate Filled Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces chocolate chunks or bar for stuffing
Instructions
- Start by mixing the dry ingredients (flour, baking powder, baking soda, and salt) in one bowl. Next, cream the butter, granulated sugar, and brown sugar in another bowl until light and fluffy. Add the egg and vanilla extract, mixing until fully combined. Gradually fold in the dry mixture until a soft dough forms.
- Scoop out small portions of dough and roll them into balls. Flatten each ball slightly and place a piece of chocolate in the center. Wrap the dough around the chocolate, sealing it completely. Gently roll the filled cookie dough back into a smooth ball.
- For the best results, refrigerate the dough balls for 20-30 minutes. This step prevents over-spreading and ensures the gooey center stays intact.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place the chilled cookie dough balls at least 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. The center should still look slightly underdone—that’s how you get a soft, gooey cookie!
- Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm to enjoy the full effect of the molten chocolate center!
Notes
- Room Temperature Ingredients: Use room-temperature butter and eggs to create a smooth, well-combined dough.
- Measure Ingredients Correctly: Scoop flour into your measuring cup and level it off for precision.
- Don’t Overbake: Remove cookies when the edges are just golden, and the middle is a little soft. They’ll firm up as they cool.
