When I first whipped up this Chocolate Fudge Truffle Cheesecake, I knew I was onto something special. It’s a chocolate lover’s dream with a velvety filling, a crunchy cookie crust, and a shiny ganache topping. Each bite feels as indulgent as a truffle!

I made this for a celebration, and it was the star of the dessert table. What I love most is how professional it looks, yet it’s so approachable to make. You can also enjoy similar creations like this orange cake with cranberry filling recipe for more dessert inspiration.

Chocolate Fudge Truffle Cheesecake Recipe

Ingredients

For the Crust

Graham crackers (2 cups, crushed)
Granulated sugar (2 tbsp)
Baking cocoa (2 tbsp)
Melted butter (6 tbsp)

For the Cheesecake Filling

Bittersweet chocolate chips (1 ½ cups)
Cream cheese (24 oz, softened)
Granulated sugar (1 cup)
Brown sugar (½ cup)
Baking cocoa powder (2 tbsp)
Large eggs (3)
Heavy whipping cream (½ cup)
Vanilla extract (1 tsp)

For the Ganache Topping

Semi-sweet chocolate (6 oz, chopped)
Butter (2 tbsp)
Heavy whipping cream (½ cup)

Optional Garnishes

Whipped cream
Chocolate syrup

Note: Makes 12 servings.

Variations

Gluten-Free: Swap regular graham crackers for gluten-free ones.
Sugar-Free: Use your favorite sugar substitute to lighten the dessert.
Extra Decadence: Add a teaspoon of espresso powder for an irresistible mocha flavor.
Lighter Option: Replace full-fat cream cheese with a light version.

Cooking Time

Prep Time: 30 minutes
Cook Time: 2 hours 10 minutes
Total Time: 8 hours 40 minutes (includes chilling time)

Equipment You Need

Springform Pan: Makes it easy to release the cheesecake without damaging it.
Food Processor: Creates a perfectly smooth cheesecake filling.
Double Boiler: Gently melts the chocolate without burning it.
Mixing Bowls & Whisk: For combining all your ingredients smoothly.
Wire Rack: To cool the cheesecake evenly.

How to Make Chocolate Fudge Truffle Cheesecake?

Creating this cheesecake is easier than you might think. With a little patience and some simple steps, you’ll end up with a dessert that rivals any bakery creation.

Prepare the Crust

First, crush graham crackers into fine crumbs. Mix them with sugar, cocoa, and melted butter until the mixture feels like damp sand. Press it firmly into the bottom of a springform pan, forming an even layer. This crust forms the base for our cheesecake, so pack it down well to create a sturdy foundation.

Make the Cheesecake Filling

Melt the bittersweet chocolate chips in a double boiler, letting them cool slightly. Meanwhile, blend softened cream cheese in a food processor until it’s creamy and free of lumps. Gradually mix in the granulated sugar, brown sugar, and cocoa powder. Add the eggs one at a time, followed by the heavy cream and vanilla extract. Lastly, pour in the melted chocolate and blend until smooth.

Bake It Gently

Preheat your oven to 325°F and bake the cheesecake for about 75-80 minutes. You’ll know it’s ready when the edges are firm, but the center still has a slight jiggle. Remove it from the oven and cool it on a wire rack before refrigerating for at least 6 hours. This step helps the flavors develop and the cheesecake set perfectly.

Prepare the Ganache

Heat the heavy cream and butter in a small saucepan until the butter has melted. Pour this mixture over the chopped semi-sweet chocolate and stir until silky and glossy. Allow the ganache to cool slightly before pouring it over the chilled cheesecake. Spread it evenly across the surface for a flawless finish.

Garnish and Serve

Top the cheesecake with whipped cream, a drizzle of chocolate syrup, or a sprinkle of chocolate shavings. Slice it using a clean, sharp knife and serve on dessert plates. Each slice is a masterpiece!

You can explore rich festive treats like this gingerbread trifle for more indulgent dessert ideas. Pour this luscious mixture over the prepared crust.

Chocolate Fudge Truffle Cheesecake Recipe Easy and Delicious Delight

Credit: sophirecipes

Why You’ll Love This Recipe?

Here’s why this cheesecake will win you over from the first bite:

It’s immensely rich and chocolaty.
The presentation is stunning and elegant.
Easier to make than it looks!
Perfect for all kinds of celebrations.
Make-ahead-friendly for stress-free hosting.

How to Serve Chocolate Fudge Truffle Cheesecake?

Slice this dessert into neat portions and plate on beautiful dishes. For a fancy touch, drizzle chocolate syrup or sprinkle some cocoa powder over the slices. Add a dollop of whipped cream for a light, airy contrast to the rich chocolate. If you love treats balanced with flair, take a look at our collection of appetizers that pair effortlessly with desserts.

Nutritional Information

Here’s what you can expect per serving:

Calories: 452
Protein: 7g
Carbohydrates: 37g
Fat: 32g

Make Ahead and Storage

This cheesecake is the perfect dessert to prepare in advance. Once you’ve baked it, cover it tightly and store it in the refrigerator for up to two days. If making the ganache ahead, keep it separate and pour it over the cheesecake just before serving for a glossy finish.

Need longer storage? Slice the cheesecake, wrap each piece in plastic wrap and foil, and freeze in an airtight container for up to two months. Thaw in the fridge overnight before serving.

Tips for Making the Recipe

After making this cheesecake a few times, here are some tips I’d like to share with you!

Room temperature ingredients ensure a smooth, lump-free filling.
Clean your knife between slices for those picture-perfect pieces.
Don’t panic if cracks appear during baking; the ganache hides all imperfections!
Allow the ganache to cool before pouring, so it doesn’t melt the cheesecake.

Making this Chocolate Fudge Truffle Cheesecake is not just about the result, but also about the joy of creating something so indulgent. Try it this weekend, and I promise, you’ll fall in love!