Chocolate Peanut Butter Banana Muffins Recipe

When I first made these Chocolate Peanut Butter Banana Muffins, I realized I’d found the ultimate treat. They came out so moist, fluffy, and full of deliciousness that my family practically devoured them warm out of the oven! The combination of naturally sweet bananas, creamy peanut butter, and rich chocolate is a flavor match made in heaven. 

Whether you’re baking for breakfast, snack time, or a quick dessert, these muffins deliver on all counts. What I love most is how easy and versatile they are. Plus, they’re packed with wholesome ingredients that make indulgence feel guilt-free. If you’re anything like me and you can’t resist the peanut butter-banana-chocolate trio, you’re in for a real treat with this recipe.

Why You’ll Love This Recipe?

You’ll quickly see why these muffins deserve a permanent spot in your baking rotation!

Perfect Taste Balance

The bananas bring natural sweetness, the peanut butter adds depth, and the cocoa delivers a rich, chocolatey punch. Together, they’re irresistible! This combination creates a muffin that’s both satisfying and indulgent without being overly sweet.

Healthy Ingredients

Applesauce, whole wheat flour, and all-natural peanut butter make this recipe a better-for-you option without compromising on flavor. These ingredients provide essential nutrients, making these muffins a wholesome treat you can feel good about enjoying.

Quick to Bake

From mixing to baking, you’ll have fresh muffins in just about 30 minutes, perfect for busy mornings or last-minute cravings. This speedy baking time ensures you’ll always have a healthy snack or breakfast on hand when you’re in a pinch.

Customizable Options

Whether you prefer dairy-free, extra sweet, or with added crunch, this recipe adapts to your preferences with ease. Feel free to swap ingredients to suit your dietary needs or experiment with new flavors like cinnamon or chopped nuts.

Cooking Time

Here’s how quickly you can whip these up:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Ingredients

These simple ingredients come together to create muffin magic!

• Ripe bananas
• Brown sugar
• Unsweetened applesauce
• Peanut butter
• Whole wheat flour
• All-purpose flour
• Cocoa powder
• Butter
• Egg
• Baking powder
• Baking soda
• Salt
• Chocolate chips

Variations

Customize your muffins with these creative ideas!

• Extra Peanut Butter: Swap chocolate chips with peanut butter chips for more nutty goodness.
• Almond Twist: Use almond butter instead of peanut butter for a different flavor profile.
• Mini Muffins: Make these in a mini muffin tin for bite-sized treats; just reduce the bake time slightly.
• Sugar-Free: Sub the brown sugar with stevia, honey, or another natural sweetener.

Equipment You’ll Need

• Muffin Tin: To bake the muffins evenly.
• Muffin Liners: Makes cleanup a breeze.
• Mixing Bowls: For wet and dry ingredients.
• Rubber Spatula: For folding in ingredients without overmixing.
• Measuring Cups: Ensures you get the perfect balance of ingredients.

How to Make Chocolate Peanut Butter Banana Muffins?

With simple steps and only basic ingredients, these muffins are a foolproof delight!

Step 1. Preheat the Oven

Preheat your oven to 375°F. Line your muffin tin with paper liners and set it aside. Prepping the tin early makes everything flow smoothly! ♨️

Step 2. Mash the Bananas

Peel the bananas and mash them thoroughly in a large mixing bowl. I use a fork, but a potato masher also works great. 🍌

Step 3. Combine Wet Ingredients

Add the brown sugar, egg, applesauce, melted butter, and peanut butter to the mashed bananas. Mix until well blended and smooth. The mixture should look creamy and silky. 🥄

Step 4. Mix Dry Ingredients

In a separate bowl, whisk together the whole wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Dry ingredients need to be well combined to avoid uneven flavors or clumps. 🧂

Step 5. Combine Wet and Dry

Gradually add the dry mixture into the wet ingredients. Gently fold together using a spatula, being careful not to overmix. Muffin batter should be slightly lumpy for the best texture. Add chocolate chips and fold them in. 

Step 6. Fill the Muffin Tin

Spoon the batter into your prepared muffin tin, filling each liner about 2/3 of the way. If you want to, sprinkle extra chocolate chips on top for a pretty, melty finish. 

Step 7. Bake to Perfection

Place your muffin tin in the preheated oven and bake for 20 minutes. To check doneness, insert a toothpick; it should come out with a few crumbs but no wet batter.

Step 8. Cool and Serve

Remove muffins from the oven and transfer them to a wire rack to cool for about 10 minutes. Enjoy them warm or at room temperature with a coffee or tall glass of milk! 

Tips for Making the Recipe

• Use Overripe Bananas: The riper the bananas, the sweeter and more moist your muffins will turn out.
• Don’t Overmix: Over-stirring the batter can make your muffins dense and flat, so mix just until combined.
• Grease Liners Lightly: If you’re worried about muffins sticking to the liners, spray them lightly with non-stick spray.

How to Serve Chocolate Peanut Butter Banana Muffins?

Presentation is key—even for muffins! Here are some ways to serve and enjoy them. Pair them with vanilla yogurt or cream cheese on the side for breakfast. For a snack or dessert, warm them slightly and drizzle with a little extra peanut butter or honey. Hosting brunch? Place them on a tiered display with fresh fruit for a stunning spread that will wow your guests.

Nutritional Information

Here’s an approximate nutritional breakdown per serving of these muffins.

• Calories: 300
• Protein: 6g
• Carbohydrates: 38g
• Fat: 12g

Make Ahead and Storage

Keep your muffins fresh by storing them correctly.

• Room Temperature: Store in an airtight container for up to 3 days. Place a piece of bread inside to retain moisture.
• Refrigeration: Keep in the fridge for up to 5 days. Warm them slightly before serving to restore texture and flavors.
• Freezing: Wrap muffins in foil or place them in freezer-safe bags to freeze for up to 3 months. To thaw, leave them out at room temperature or heat them gently in an oven.

These Chocolate Peanut Butter Banana Muffins are a delightful blend of sweet and savory flavors, all in a fluffy, tender muffin. Whether you’re baking them for family or keeping them for yourself (no judgment!), they’re sure to hit the spot. Give this crowd-pleasing recipe a go and watch how quickly they disappear! 🍫🥜🥰

For a visual guide, watch the full recipe video here: