I was amazed at how simple yet indulgent this Coffee Mousse turned out when I whipped it up recently! If you’re anything like me and have a soft spot for the rich, bold taste of coffee, you’ll love this dessert too.
It’s light, velvety, and packed with an irresistible coffee kick that pairs perfectly with just the right amount of sweetness. Whether you’re preparing for guests or just treating yourself, this recipe is a no-fail indulgence. Trust me, once you make it, you’ll want it on repeat!
Ingredients
- 1 cup heavy cream
- 1/4 cup milk
- 1/4 cup strong espresso or coffee, cooled
- 3 tablespoons powdered sugar
- 1/2 cup dark chocolate, melted and cooled
Note: Serves 4.
Variations
This mousse is versatile and easy to tweak for different preferences!
- Decaf Option: Swap the espresso for decaf coffee to make it caffeine-free.
- Sugar-Free: Use any zero-calorie sweetener and sugar-free chocolate for a healthier version.
- Flavor Twist: Add a pinch of cinnamon or a splash of vanilla extract for extra depth.
Cooking Time
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours and 10 minutes
Equipment You Need
- Mixer: To whip the cream into airy peaks.
- Heatproof Bowl: For gently melting the chocolate.
- Mixing Bowls: To mix coffee, chocolate, and other ingredients.
- Serving Glasses: For portioning and presenting the mousse.
How to Make Coffee Mousse?
Making coffee mousse is so much fun and surprisingly quick! Each step adds to the creamy texture and bold flavor that makes this dessert special.
Step 1: Whip the Cream
Begin by placing your mixing bowl and whisk attachment in the fridge for about 10 minutes. This makes the cream whip much faster! Pour the chilled heavy cream into the bowl and whip it on medium speed until stiff peaks form. The fluffy whipped cream will create the mousse’s airy texture.
Step 2: Mix the Coffee and Chocolate
Take a clean bowl and combine the cooled espresso or strong coffee with the milk, powdered sugar, and melted chocolate. Stir these together until the mixture is completely smooth and silky. This will form the mousse base with its deep coffee-chocolate flavor.
Step 3: Fold in the Whipped Cream
Gently fold the whipped cream into the coffee-chocolate mixture one portion at a time. Use a spatula and fold carefully to keep the light, airy consistency. Take your time to ensure everything is well combined without deflating the whipped cream.
Step 4: Assemble the Mousse
Spoon the mousse evenly into your serving glasses or bowls. You can smooth out the surfaces, but I love leaving the tops with a textured swirl for that homemade look!
Step 5: Chill and Serve
Refrigerate the mousse for at least 2 hours, allowing the flavors to develop and the texture to firm up. Once nicely chilled, garnish it however you like, then dig in and enjoy.
Why You’ll Love This Recipe?
This coffee mousse is sure to become one of your go-to desserts. Here’s why!
- No-Bake Convenience: No need for an oven; it’s simple and mess-free.
- Perfect for Coffee Addicts: The bold coffee flavor is a dream come true.
- Beginner-Friendly: It’s easy to make, even if you’re new to desserts.
- Adaptable to Your Needs: Easily adjust for dietary preferences or flavor preferences.
- Light Yet Luxurious: It’s rich without being overly heavy, perfect anytime!
How to Serve Coffee Mousse?
Coffee mousse is a treat all on its own, but you can elevate its presentation! Garnish with a dusting of cocoa powder, a few chocolate curls, or chocolate-covered coffee beans for a lovely finish. If you want an extra fancy touch, layer the mousse with crushed cookies or cake crumbs in tall glasses. Pair it with a hot coffee or a cold latte to complete the experience.
Nutritional Information
Here’s a quick look at the nutritional values per serving of this mousse.
- Calories: 271
- Protein: 3g
- Carbohydrates: 15g
- Fat: 23g
Make Ahead and Storage
This is one of those desserts that gets better over time, making it a great option to prepare ahead!
You can refrigerate the mousse in its serving glasses, covered with plastic wrap, for up to two weeks. The flavors deepen as it chills! If you want to keep it longer, freeze it in an airtight container for up to six months. When ready to serve, thaw it overnight in the fridge. The texture remains just as creamy and delightful!
Tips for Making the Recipe
I learned a few tricks while making this mousse; here’s what helped me perfect it!
- Chill Your Tools: Make sure the bowl and whisk are cold for quick, fluffy whipped cream.
- Use Quality Coffee: A good espresso or strong coffee is key to enhancing the flavor.
- Go Slow with Folding: Be patient and gentle while folding the whipped cream into the mixture to retain the airy texture.
- Customize the Recipe: Adjust sweetness and flavors to your liking by experimenting with different add-ins or extracts.
This mousse is perfect for satisfying coffee cravings and wowing your friends or family. Once you make it, trust me, there’s no going back!
Coffee Mousse Recipe
Ingredients
- 1 cup heavy cream
- 1/4 cup milk
- 1/4 cup strong espresso or coffee cooled
- 3 tablespoons powdered sugar
- 1/2 cup dark chocolate melted and cooled
Instructions
- Begin by placing your mixing bowl and whisk attachment in the fridge for about 10 minutes. This makes the cream whip much faster! Pour the chilled heavy cream into the bowl and whip it on medium speed until stiff peaks form. The fluffy whipped cream will create the mousse’s airy texture.
- Take a clean bowl and combine the cooled espresso or strong coffee with the milk, powdered sugar, and melted chocolate. Stir these together until the mixture is completely smooth and silky. This will form the mousse base with its deep coffee-chocolate flavor.
- Gently fold the whipped cream into the coffee-chocolate mixture one portion at a time. Use a spatula and fold carefully to keep the light, airy consistency. Take your time to ensure everything is well combined without deflating the whipped cream.
- Spoon the mousse evenly into your serving glasses or bowls. You can smooth out the surfaces, but I love leaving the tops with a textured swirl for that homemade look!
- Refrigerate the mousse for at least 2 hours, allowing the flavors to develop and the texture to firm up. Once nicely chilled, garnish it however you like, then dig in and enjoy.
Notes
- Chill Your Tools: Make sure the bowl and whisk are cold for quick, fluffy whipped cream.
- Use Quality Coffee: A good espresso or strong coffee is key to enhancing the flavor.
- Go Slow with Folding: Be patient and gentle while folding the whipped cream into the mixture to retain the airy texture.
- Customize the Recipe: Adjust sweetness and flavors to your liking by experimenting with different add-ins or extracts.
