I remember the first time I made this Jollibee-style Coke float. The refreshing fizz of ice-cold cola paired with rich, creamy vanilla ice cream was enough to transport me to tropical bliss.

There’s something so nostalgic and satisfying about indulging in this treat, especially during warm days when you need a cool pick-me-up.

While simple in its ingredients, the burst of flavors and textures is pure joy, just like the experience described in this Coke Float. Now, I’m excited to share this delightful recipe with you so you can recreate the magic at home!

Coke Float Jollibee

Ingredients

Here’s what you’ll need to whip up a perfect Coke float Jollibee-style:

  • 200 ml Coca-Cola (regular, diet, or zero, depending on your preference)
  • 2 scoops vanilla ice cream
  • 1 tablespoon chocolate syrup (or more for extra sweetness)
  • A handful of ice cubes

Note: These ingredients make 1 serving. Multiply as needed for more servings.

Time Required

You’ll be surprised how quick this recipe is!

  • Preparation Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 glass

It’s fast, easy, and totally worth it.

Equipment You Need

To make things smooth and hassle-free, here’s the equipment you’ll need:

  • Tall Glass: To mix and serve your float perfectly.
  • Ice Cream Scoop: For measuring out perfectly-sized scoops of ice cream.
  • Straw or Spoon: To enjoy every last bit of your treat to your liking.
  • Drizzling Bottle (optional): For a clean and creative way to add chocolate syrup.

How to Make Coke Float Jollibee Style?

Making this Coke float is as simple as it gets, but it’s all about how you layer and balance the flavors for that wow-factor. Here’s how you can put it together.

Step 1: Preparing the Base

Start with a tall, clear glass so you can watch the magic unfold. Add ice cubes to the bottom. I like to use just a handful of ice for an added chill, but not too much to dilute the drink later. The ice sets the foundation for a refreshing experience.

Step 2: Pouring the Cola

Slowly pour Coca-Cola over the ice until the glass is about three-quarters full. The fizz is my favorite part here! Be gentle to maintain that bubbly goodness without causing the cola to foam over excessively. This step is simple but oh-so-satisfying.

Step 3: Add the Ice Cream

Now comes the creamy indulgence. Carefully place two scoops of vanilla ice cream on top of the Cola. Watching it slowly melt creates that signature frothy layer. If you enjoy variations of floats, you can find inspiration from this fun Ice Cream Float recipe. For me, this creamy texture is what makes a Coke float so irresistible.

Step 4: Drizzle Chocolate Syrup

For an extra flair and sweetness, drizzle a generous tablespoon of chocolate syrup over the vanilla ice cream. You can add a little more if, like me, you love a chocolatey punch. The syrup not only adds flavor but also gives the float a visually appealing finish.

Step 5: Garnish and Serve

Finish it off with a straw or a long spoon and your drink is ready! Serve immediately to maintain its perfectly chilled and frothy consistency. Make sure to give it a quick swirl before taking a sip to enjoy all the flavors in harmony.

And just like that, your creamy, fizzy, and utterly delightful Jollibee-style Coke float is ready to savor.

Coke Float Jollibee

Credit: jollibeeuae

Nutritional Information

Here’s an approximate breakdown of what you’re getting from one serving. Simple and sweet!

  • Calories: 305
  • Protein: 4g
  • Carbohydrates: 52g
  • Fat: 11g

This drink is a sweet indulgence in moderation, perfect for treating yourself!

Tips for Making the Recipe

After making this recipe several times, I’ve picked up a few tips to make it even better. These small tricks ensure every sip is mouthwatering:

  • Keep Everything Chilled: I’ve noticed you get the best results when your cola and ice cream are both super cold. It helps maintain the frothy texture longer.
  • Experiment with Sodas: While Coke is the classic choice, I’ve tried this with root beer and even orange soda for a fun twist. Each flavor brings its own unique burst of taste.
  • Go Crazy With Toppings: Adding sprinkles, crushed nuts, or even a maraschino cherry on top can take your float to the next level.
  • Adjust the Sweetness: If you want it less sweet, opt for Coke Zero or Diet Coke. On the other hand, extra chocolate syrup can make it decadently rich.
  • Explore Similar Drinks: If you love this Coke float, you can also enjoy similar refreshing drink ideas from other amazing drink recipes.
  • Serve Quickly: The beauty of this drink is in its freshness. Make sure to serve it right after assembling so the ice cream doesn’t fully dissolve into the soda.

Final Thoughts

There’s something magical about a homemade Coke float that brings back childhood memories and delivers comfort in every sip. The best part? This recipe is incredibly easy and versatile, perfect for satisfying last-minute sweet cravings or impressing guests at a gathering. Whether you’re reminiscing about your favorite Jollibee treat or simply looking for a fun dessert-drink combo, this Coke float will never disappoint. Happy sipping!

Coke Float Jollibee

Coke Float Jollibee

Rebecca
I remember the first time I made this Jollibee-style Coke float. The refreshing fizz of ice-cold cola paired with rich, creamy vanilla ice cream was enough to transport me to tropical bliss.
Total Time 10 minutes

Ingredients
  

  • 200 ml Coca-Cola regular, diet, or zero, depending on your preference
  • 2 scoops vanilla ice cream
  • 1 tablespoon chocolate syrup or more for extra sweetness
  • A handful of ice cubes

Instructions
 

  • Start with a tall, clear glass so you can watch the magic unfold. Add ice cubes to the bottom. I like to use just a handful of ice for an added chill, but not too much to dilute the drink later. The ice sets the foundation for a refreshing experience.
  • Slowly pour Coca-Cola over the ice until the glass is about three-quarters full. The fizz is my favorite part here! Be gentle to maintain that bubbly goodness without causing the cola to foam over excessively. This step is simple but oh-so-satisfying.
  • Now comes the creamy indulgence. Carefully place two scoops of vanilla ice cream on top of the Cola. Watch as the ice cream begins to melt slightly into the soda, creating that signature frothy layer. For me, this texture is what makes a Coke float so irresistible.
  • For an extra flair and sweetness, drizzle a generous tablespoon of chocolate syrup over the vanilla ice cream. You can add a little more if, like me, you love a chocolatey punch. The syrup not only adds flavor but also gives the float a visually appealing finish.
  • Finish it off with a straw or a long spoon and your drink is ready! Serve immediately to maintain its perfectly chilled and frothy consistency. Make sure to give it a quick swirl before taking a sip to enjoy all the flavors in harmony.

Notes

  • Keep Everything Chilled: I’ve noticed you get the best results when your cola and ice cream are both super cold. It helps maintain the frothy texture longer.
  • Experiment with Sodas: While Coke is the classic choice, I’ve tried this with root beer and even orange soda for a fun twist. Each flavor brings its own unique burst of taste.
  • Go Crazy With Toppings: Adding sprinkles, crushed nuts, or even a maraschino cherry on top can take your float to the next level.
  • Adjust the Sweetness: If you want it less sweet, opt for Coke Zero or Diet Coke. On the other hand, extra chocolate syrup can make it decadently rich.
  • Serve Quickly: The beauty of this drink is in its freshness. Make sure to serve it right after assembling so the ice cream doesn’t fully dissolve into the soda.
Keyword coke float jollibee

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