When I made these Copycat Nutter Butters for the first time, I couldn’t believe how much they tasted like the original—but even better! The cookies are perfectly soft with just the right amount of peanut butter flavor, and the creamy filling ties it all together. My family couldn’t get enough, and they were gone within the day.
What’s great is how simple this recipe is, even though it looks so impressive. If you love classic Nutter Butters or simply enjoy peanut butter treats, you’ll be obsessed with this homemade version. Plus, there’s a nostalgic charm to making something at home that you’d usually buy in a box. Get ready to fall in love with these addictive peanut butter cookies!
Why You’ll Love This Recipe?
There are so many reasons to adore these perfectly sweet and salty cookies!
Simple Comfort Food
This recipe uses pantry staples to give you all the nostalgic flavor of the classic treat with zero fuss. There’s no need for fancy ingredients, just simple, reliable items that you likely already have on hand. It’s the ultimate go-to for when you’re craving a comforting, homemade treat without the hassle.
Homemade Goodness
You get to avoid preservatives and enjoy freshly baked cookies made with real ingredients. Making cookies at home means you know exactly what’s going into your treats, ensuring they’re as fresh as can be. This homemade touch guarantees a better flavor and texture than any pre-packaged option.
Perfectly Soft and Chewy
Unlike the crisp store-bought version, these cookies stay wonderfully soft and tender for days. The combination of ingredients and baking technique ensures they retain their softness, perfect for those who love chewy cookies. You won’t have to worry about stale cookies – these stay fresh and soft for longer.
Customizable to Your Preference
Whether you want to add a drizzle of chocolate or tweak the sweetness, these cookies are endlessly adaptable to suit your taste. Feel free to experiment with different add-ins like nuts, dried fruit, or even a sprinkle of sea salt for extra flavor. The flexibility of this recipe lets you create cookies that are just the way you like them.
Cooking Time
Here’s how long you’ll need to create these delightful Copycat Nutter Butters:
- Prep Time: 45 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour
Ingredients
You’ll only need a handful of basic ingredients for this recipe.
For the Cookies
- Peanut butter
- Unsalted butter
- Light brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Cornstarch
- Baking soda
- Salt
For the Filling
- Peanut butter
- Powdered sugar
- Heavy cream
- Vanilla extract
Variations
Take this recipe to the next level with these creative modifications.
- Crunchy Cookie Option: Prefer crunchy Nutter Butters? Bake them slightly longer until they turn golden brown.
- Chocolate Twist: Dip half of each cookie in melted chocolate for a decadent touch.
- Dairy-Free Alternative: Replace butter with plant-based butter and use a dairy-free heavy cream substitute.
- Low-Sugar Version: Use a natural peanut butter and reduce the amount of brown sugar in the cookies.
Equipment You’ll Need
- Baking Sheets: Used to bake the cookies evenly.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Stand Mixer: For mixing cookie dough and filling effortlessly.
- Piping Bag: Makes it easy to apply the creamy peanut butter filling.
How to Make Copycat Nutter Butters?
Follow these simple steps to whip up your own batch of ultra-tasty Copycat Nutter Butters.
Step 1. Preheat and Prep
Start by preheating your oven to 350°F. Line your baking sheets with parchment paper to prevent sticking and set them aside. 🏡✨
Step 2. Make the Dough
Using a stand mixer, beat together your peanut butter, softened butter, and light brown sugar until creamy. Add the egg and vanilla extract, mixing until well incorporated. Gradually combine the dry ingredients, including flour, cornstarch, baking soda, and salt, until you have a smooth dough. 👩🍳🍪
Step 3. Shape the Cookies
Form the dough into small oval shapes and gently pinch the centers to create a “peanut” shape. Place the cookies on your prepared baking sheets, leaving enough space between each one. Use a fork to add crosshatch marks on both ends. These cookies won’t spread much while baking, so they’ll hold their fun, nutty shape! 🥜💛
Step 4. Bake to Perfection
Bake the cookies for 9-10 minutes until they’re puffed and just set around the edges. For crunchier cookies, bake an additional 2-3 minutes. Remove them from the oven and allow them to cool completely on a wire rack.
Step 5. Prepare the Filling
While your cookies cool, beat the filling ingredients together with your stand mixer. Add just enough heavy cream to create a smooth, pipeable consistency. Avoid overmixing, as this can cause the filling to separate. 🥣💫
Step 6. Assemble the Sandwich Cookies
Pair the cooled cookies by size and pipe a generous layer of filling onto the flat side of one cookie. Gently press the second cookie on top to sandwich the filling. Keep going until all the cookies are assembled. 🎉🍪
Tips for Making the Recipe
Set yourself up for success with these helpful suggestions.
- Use Room Temperature Ingredients: Butter and egg mix better when they’re at room temperature, creating a smoother dough.
- Don’t Overbake: For soft cookies, keep a close eye on the baking time and pull them out as soon as they’re set.
- Piping Hack: If you don’t have a piping bag, use a plastic sandwich bag with a corner snipped off.
How to Serve Copycat Nutter Butters?
These homemade cookies are perfect on their own, but a little extra effort can make them unforgettable! Serve them with a cold glass of milk, or arrange them on a tiered plate for an elegant presentation. For a fun dessert platter, pair them with other peanut butter treats like truffles or fudge. Feeling fancy? Add a drizzle of melted chocolate or a sprinkling of crushed peanuts on top!
Nutritional Information
Each serving is packed with classic peanut butter flavor.
- Calories: 240
- Protein: 4g
- Carbohydrates: 18g
- Fat: 16g
Make Ahead and Storage
Homemade Nutter Butters stay fresh and delicious for days.
- Refrigeration: Store in an airtight container in the fridge for up to 7 days. This keeps the cookies soft and chewy!
- Freezing: Freeze the cookies, fully assembled or separately, for up to 3 months. Thaw them at room temperature before serving.
These Copycat Nutter Butters are guaranteed to satisfy your craving for the beloved peanut butter sandwich cookies. With their homemade charm and irresistible flavor, they’re sure to become a favorite treat in your household. Time to preheat the oven and start baking your new favorite cookie! 🎊🍪
For a visual guide, watch the full recipe video here:
Copycat Nutter Butters Recipe
Ingredients
- Peanut butter
- Unsalted butter
- Light brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Cornstarch
- Baking soda
- Salt
- Peanut butter
- Powdered sugar
- Heavy cream
- Vanilla extract
Instructions
- Start by preheating your oven to 350°F. Line your baking sheets with parchment paper to prevent sticking and set them aside. 🏡✨
- Using a stand mixer, beat together your peanut butter, softened butter, and light brown sugar until creamy. Add the egg and vanilla extract, mixing until well incorporated. Gradually combine the dry ingredients, including flour, cornstarch, baking soda, and salt, until you have a smooth dough. 👩🍳🍪
- Form the dough into small oval shapes and gently pinch the centers to create a “peanut” shape. Place the cookies on your prepared baking sheets, leaving enough space between each one. Use a fork to add crosshatch marks on both ends. These cookies won’t spread much while baking, so they’ll hold their fun, nutty shape! 🥜💛
- Bake the cookies for 9-10 minutes until they’re puffed and just set around the edges. For crunchier cookies, bake an additional 2-3 minutes. Remove them from the oven and allow them to cool completely on a wire rack.
- While your cookies cool, beat the filling ingredients together with your stand mixer. Add just enough heavy cream to create a smooth, pipeable consistency. Avoid overmixing, as this can cause the filling to separate. 🥣💫
- Pair the cooled cookies by size and pipe a generous layer of filling onto the flat side of one cookie. Gently press the second cookie on top to sandwich the filling. Keep going until all the cookies are assembled. 🎉🍪
Notes
- Use Room Temperature Ingredients: Butter and egg mix better when they’re at room temperature, creating a smoother dough.
- Don’t Overbake: For soft cookies, keep a close eye on the baking time and pull them out as soon as they’re set.
- Piping Hack: If you don’t have a piping bag, use a plastic sandwich bag with a corner snipped off.
