I remember the first time I tried this creamy chicken pasta recipe—I was immediately hooked. The combination of tender chicken, perfectly cooked pasta, and a rich, velvety sauce felt like comfort food at its finest.

It quickly became a favorite in my household, and I couldn’t wait to share it with friends and family. Now I’m sharing it with you! This article has everything you need, from preparation and cooking times to tips, serving ideas, and more. If you’re ready to whip up a delicious and easy meal, keep reading.

Preparation and Cooking Time

This creamy chicken pasta recipe is straightforward to make, so it’s perfect for both busy weeknights and special occasions. Here’s a breakdown of the time you’ll need:

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

That’s right! You’ll have dinner on the table in just half an hour. The short prep time means you don’t have to spend hours in the kitchen to create a homemade, gourmet-feeling dish.

Essential Kitchen Tools for Easy Cooking

To make this recipe easy and hassle-free, you’ll need a few basic kitchen tools. Having the right equipment on hand will save you time and ensure the recipe turns out perfectly. Here’s what I recommend:

Large sauté pan – Perfect for cooking the chicken and making the creamy sauce. A non-stick or stainless steel pan works best.
Pot for boiling pasta – Choose a pot large enough to hold your pasta and water comfortably.
Colander – For draining the cooked pasta without making a mess.
Sharp knife and cutting board – You’ll need these to dice chicken and prep any other ingredients.
Wooden spoon or spatula – Ideal for stirring your sauce and chicken as it cooks.

With these tools, you’re ready to work efficiently and enjoy the cooking process.

Ingredients

The beauty of this recipe is how simple yet flavorful the ingredients are. Here’s what you’ll need:

Main Ingredients:

300 grams (about 2 cups) of penne or fettuccine pasta
2 medium-sized chicken breasts, diced into bite-sized pieces
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1/3 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Optional Add-Ins:

1 cup fresh spinach (for added nutrition)
½ cup sun-dried tomatoes, chopped
A pinch of chili flakes for a touch of heat

These basic and optional ingredients can be adapted to your preferences or what you have on hand.

Step-by-Step Instructions

Making this creamy chicken pasta is a breeze when you follow these simple steps:

1. Cook the Pasta

Start by boiling water in a large pot. Add a generous pinch of salt to enhance the flavor of the pasta. Once the water is boiling, cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken

While the pasta cooks, heat the olive oil in your sauté pan over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the pan and set it aside.

3. Sauté the Garlic

Using the same pan, add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic as it can turn bitter.

4. Create the Creamy Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Lower the heat and allow the mixture to simmer for a few minutes. Add the Italian seasoning, grated Parmesan cheese, salt, and pepper. Stir continuously until the cheese has melted, and the sauce has thickened slightly.

5. Combine the Ingredients

Return the cooked chicken to the pan, stirring it into the sauce. Add the drained pasta and toss everything together until the pasta is well-coated in the creamy sauce. If you’re using spinach or sun-dried tomatoes, stir them in at this stage for added flavor.

6. Serve and Enjoy

Once everything is combined and heated through, your creamy chicken pasta is ready to serve! Plate it up and garnish with extra Parmesan or freshly chopped parsley, if you like.

Tips for Perfect Creamy Chicken Pasta

Here are some pro tips to take your creamy chicken pasta to the next level:

Cook Pasta Al Dente: Overcooking pasta can result in a mushy texture. Cook it al dente to ensure it holds up well when mixed with the sauce.
Season as You Go: From boiling pasta water to seasoning the chicken, layering flavors throughout the cooking process creates a more balanced dish.
Don’t Skip the Parmesan: Grated Parmesan adds depth and creaminess to the sauce. Use freshly grated Parmesan for the best results.
Adjust the Consistency: If the sauce is too thick, add a splash of chicken broth or reserved pasta water. If it’s too thin, simmer it a little longer.
Make It Your Own: Feel free to customize the recipe by adding vegetables like mushrooms, bell peppers, or peas.

Serving Suggestions

Now that your creamy chicken pasta is ready, let’s talk about serving. While the dish is flavorful enough to stand on its own, pairing it with complementary sides can elevate your meal.

Garlic Bread: A warm, crusty piece of garlic bread is perfect for soaking up the creamy sauce.
Mixed Green Salad: A light salad with a tangy vinaigrette balances the richness of the pasta.
Steamed Vegetables: Broccoli, asparagus, or green beans make great healthy sides.
Wine Pairing: For a weekend treat, serve this pasta with a glass of chilled white wine like Pinot Grigio or Chardonnay.

For presentation, use large white plates or bowls to make the vibrant colors of the dish stand out. Sprinkle a bit of Parmesan cheese and freshly ground pepper on top for the finishing touch.

Conclusion

This creamy chicken pasta recipe is one of my all-time favorites, and I’m confident it will become a regular in your kitchen too. With its quick preparation time and customizable ingredients, it’s perfect for any occasion. Whether you’re cooking for weeknight dinner or entertaining friends, this dish is guaranteed to impress. Don’t forget to use the tips and serving suggestions to make it even more special.

Now it’s your turn to try! Get your ingredients ready, follow the instructions, and enjoy a hearty, delicious pasta dinner. I’d love to hear how it turns out, so feel free to share your feedback and any creative twists you’ve added to the recipe. Happy cooking!