Creamy Sausage Gnocchi Recipe

Last weekend, I whipped up the most delicious one-panCreamy Sausage Gnocchi Recipe for dinner, and it was absolutely delightful! The combination of soft, pillowy gnocchi, flavorful Italian sausage, and a creamy tomato sauce was pure comfort in a bowl. 

What I loved most was how quick and easy it was to prepare, making it perfect for busy evenings or when you’re craving something satisfying without spending hours in the kitchen. Trust me, once you try this dish, it’ll quickly become a go-to recipe for both family dinners and casual gatherings.

Why You’ll Love This Recipe?

This Creamy Sausage Gnocchi recipe is guaranteed to win you over with its simplicity, bold flavors, and versatility. Here’s why it deserves a spot in your weekly meal rotation:

One-Pan Wonder

Everything comes together in one pan, which means fewer dishes to wash. It’s fast, convenient, and delivers incredible flavor with minimal effort.

Comfort Food at Its Best

The creamy sauce, tender gnocchi, and seasoned sausage create a harmonious trio that feels like a warm hug on a plate. It’s indulgent yet balanced, making it the perfect comfort food.

Easily Adjustable

Whether you want to add greens, switch up the spices, or use a different type of protein, this recipe is flexible enough to suit your mood and dietary needs.

Quick and Easy

With only about 30 minutes in the kitchen, you can have a restaurant-quality meal ready to serve. It’s perfect for those busy nights when you need dinner on the table fast.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a casual get-together with friends, this dish is sure to impress everyone with its rich flavors and creamy texture.

Cooking Time

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Ingredients

Here are the key ingredients you’ll need to make this mouthwatering recipe:

• Italian sausage
• Onion
• Garlic
• White wine
• Diced tomatoes
• Heavy cream
• Potato gnocchi
• Parmesan cheese
• Fresh basil
• Salt and pepper

Variations

• No Wine? No Problem! Replace the wine with chicken broth and a teaspoon of Dijon mustard for added depth.
• Make It Spicy: Use spicy Italian sausage or add a pinch of red pepper flakes for a kick of heat.
• Add Greens: Toss in spinach or kale at the end for a nutritional boost.
• Lighter Option: Substitute half-and-half for heavy cream, but note that the sauce won’t be as rich and may risk curdling.

Equipment Needed

• Large Skillet: Perfect for cooking everything in one pan.
• Garlic Press: Simplifies mincing garlic quickly.
• Measuring Cups: For accurate liquid measurements.

How to Make Creamy Sausage Gnocchi?

This recipe is straightforward and packed with flavor. Follow these steps to create your dreamy dish!

Sauté the Sausage and Onion 🧅

Start by heating your skillet over medium-high heat. Add the crumbled sausage and diced onion, letting them cook until the sausage browns and the onion softens. Stir in minced garlic and cook for about 30 seconds to release its aroma.

Add the Wine and Tomatoes 🍅

Pour in the white wine, scraping the skillet to deglaze the bottom and soak up the flavors. After a minute, stir in the diced tomatoes, ensuring an even mixture forms the sauce base.

Cook the Gnocchi in Sauce 🥟

Add the gnocchi and heavy cream to the skillet. Stir it all together and bring the mixture to a gentle simmer. Cover the pan with a lid and cook for about 5 minutes, allowing the gnocchi to soften and soak up the sauce.

Thicken and Finish the Sauce 🧄

Remove the lid, give everything a good stir, and continue cooking uncovered until the sauce thickens to your desired consistency. Toss in grated Parmesan, fresh basil, and season with salt and pepper. Stir well and serve immediately for the best experience!

Tips for Making the Recipe

Follow these handy tips to level up your Creamy Sausage Gnocchi game!

• Skip the Pre-Cooking: No need to pre-boil the gnocchi; it cooks perfectly in the sauce and helps thicken it.
• Use Freshly Grated Parmesan: Fresh Parmesan melts better and adds unmatched flavor.
• Adjust the Sauce: If the sauce gets too thick, add a splash of cream, wine, or chicken broth to loosen it up.

How to Serve Creamy Sausage Gnocchi?

Serve this hearty dish in shallow bowls for a stunning presentation. Garnish with a sprinkle of freshly torn basil leaves and a light dusting of Parmesan cheese. Pair it with some crusty French bread, Cheesy Garlic Bread, or a bright side salad to balance the richness of the dish.

Nutritional Information

Here’s a quick snapshot of the nutritional breakdown per serving:

• Calories: 874
• Protein: 27g
• Carbohydrates: 51g
• Fat: 62g

Make Ahead and Storage

This dish is best served fresh, but you can make the sauce ahead of time. When ready to serve, reheat the sauce in a skillet and cook the gnocchi right before serving for optimal texture.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat, adding a splash of cream or chicken broth to thin the sauce if needed.

Can You Freeze It?

Creamy gnocchi dishes don’t freeze well as the texture can change. If you’d like to freeze the sauce, do so without the gnocchi. Add fresh gnocchi after thawing and reheating for the best results.

With its rich flavors and cozy appeal, this Creamy Sausage Gnocchi recipe is bound to become a household favorite. Try it this week and wow your loved ones with a satisfying meal that’s as easy to make as it is to eat. Buon appetito! 

For a visual guide, watch the full recipe video here: