Name: Creamy Spinach Roll Ups Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 sheets puff pastry (thawed); 3 cups fresh spinach (chopped); 8 oz cream cheese (softened); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 tsp garlic powder; Salt & pepper (to taste); 1 egg (for egg wash)

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I made these Creamy Spinach Roll Ups Recipe for a family gathering last weekend, and they were an instant hit. The rich, cheesy filling combined with the flaky puff pastry was the perfect balance of indulgence and lightness.

They’re simple to prepare, look inviting, and taste even better than they look. If you’re searching for a dish that’s sure to impress, this recipe is just what you need. Trust me, these roll-ups are going to be your new favorite.

Ingredients

Here’s everything you need to prepare these deliciously creamy spinach roll ups.

Puff pastry sheets (2 sheets, thawed): These are the perfect base for your roll ups, giving them a golden, flaky texture.
Fresh spinach (3 cups, chopped): Always go for fresh spinach instead of frozen for that vibrant taste and texture.
Cream cheese (8 oz, softened): This creamy ingredient is the heart of your filling. Make sure it’s softened to blend easily.
Shredded mozzarella cheese (1 cup): Grate it fresh for the best melting quality and flavor.
Grated Parmesan cheese (½ cup): Adds a nutty, salty kick to the filling.
Garlic powder (1 teaspoon): Enhances the overall flavor while adding a subtle warmth.
Salt and pepper (to taste): Adjust to your preference to balance the filling.
Egg (1, for egg wash): Helps to seal the edges and gives the pastry a golden finish.

Note: This recipe makes about 12 servings, but you can adjust the ingredient quantities as needed.

Variations

Sometimes you want to experiment with flavors. Here are some great twists on the classic creamy spinach roll ups.

Dairy-Free: Use dairy-free cream cheese and a vegan mozzarella substitute to cater to dietary needs.
Cheesy Twist: Add shredded cheddar or gouda for an extra cheesy filling.
Spicy Kick: Mix in some crushed red pepper flakes or a spoonful of diced jalapeños for heat.
Herbed Flavor: Toss in chopped fresh basil or parsley to bring in a refreshing herbal note.

Cooking Time

Preparing and cooking these roll ups takes less time than you’d think. Here’s the breakdown:

Prep Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 35-40 minutes

Equipment You Need

Make sure to have these tools ready before you start, as they’ll make the process seamless:

Rolling pin: To flatten out your puff pastry sheets evenly.
Baking tray: For baking the roll ups to golden perfection.
Parchment paper: Prevents the pastry from sticking to the tray.
Small bowl and pastry brush: For the egg wash application.
Sharp knife or pizza cutter: Helps with slicing the rolls cleanly.

How to Make Creamy Spinach Roll Ups?

This step-by-step guide will show you how to prepare these roll ups effortlessly. Get ready to fill your kitchen with delicious aromas!

Prepare the Filling

Start by making the filling so it’s ready to go when you assemble the roll ups. Combine the cream cheese, mozzarella, Parmesan, garlic powder, and a pinch of salt and pepper in a large mixing bowl. Mix well until you achieve a creamy, uniform consistency. Next, fold in the chopped fresh spinach to evenly distribute it throughout the cheesy filling.

Roll Out the Pastry

Flour your work surface lightly and roll out the thawed puff pastry sheets. This step ensures they’re thin yet sturdy enough for rolling. Aim for about 10×12 inches per sheet. Try to keep their thickness even, as this helps the pastries bake uniformly.

Assemble the Roll Ups

Spread the creamy spinach filling evenly over the rolled-out puff pastry sheets, leaving a slight border along the edges. Starting from one end, gently roll the pastry into a tight log. Press the seam down lightly to seal it, then cut the log into 1-inch sections using a sharp knife or pizza cutter.

Prep for Baking

Line your baking tray with parchment paper to prevent sticking, then carefully place the roll ups onto the tray. Brush each one with a light coating of egg wash for that beautiful golden finish.

Bake and Serve

Preheat your oven to 375°F (190°C), then bake the roll ups for 15-20 minutes, or until the tops are golden and puffed up. Serve warm for the best flavor and texture!

Additional Tips for Making This Recipe Better

When I make these, there are a few little tricks I’ve learned to elevate the final result:

Use fresh mozzarella and Parmesan for maximum flavor.
Chill the pastry before baking if it gets too soft during assembly.
Don’t overcrowd the baking tray to allow even puffing and baking.
Taste-test the filling before spreading to adjust seasoning if needed.
For crispier bottoms, sprinkle a bit of grated Parmesan on the parchment paper before placing the rolls.

How to Serve Creamy Spinach Roll Ups?

Presentation matters as much as taste when serving these delicious bites. Arrange them neatly on a white serving platter for contrast, and garnish with fresh parsley or a sprinkle of shredded Parmesan for that final touch. You can serve them warm with a side of marinara sauce for dipping, or simply enjoy them as they are.

Nutritional Information

Here’s a quick look at the nutritional breakdown per serving:

Calories: 180
Protein: 4g
Carbohydrates: 12g
Fat: 12g

Make Ahead and Storage

If you have a busy schedule, you’ll love the flexibility of this recipe for prepping ahead.

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze assembled but unbaked roll ups on a tray. Once frozen, transfer them to a ziplock bag. Bake directly from frozen, adding 5-10 minutes to the cook time.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain the crisp texture.

Why You’ll Love This Recipe?

There are so many reasons why this recipe stands out. Here are just a few:

Easy to make: The process is straightforward and beginner-friendly.
Versatile: Customize them with different flavors or dietary adjustments.
Perfect for gatherings: These are a crowd-pleaser at any event.
Make ahead: Prep and store easily to save time on the day of serving.
Flavorful: Rich, cheesy, and packed with spinach, these are as tasty as they are nutritious.

Make these creamy spinach roll ups for your next event, or simply enjoy them as a treat for yourself! They’re easy to make, utterly delicious, and sure to become a household favorite. Happy cooking!