Creamy Tomato Chicken Soup with Bacon and Spinach Recipe

When I first made Creamy Tomato Chicken Soup with Bacon and Spinach Recipe, I was amazed at how one simple dish could pack so much flavor. Between the smoky bacon, tender chicken, and the rich creaminess of the tomato broth, every spoonful was comfort in a bowl. The added burst of fresh spinach tied everything together beautifully, adding a touch of green goodness.

The best part? It’s surprisingly easy to make! With just a few simple ingredients and a single skillet, this recipe comes together in no time at all. I couldn’t believe how something so quick could taste like it took hours. Whether you’re whipping it up on a busy weeknight or serving it for a casual dinner party, this dish is bound to impress. Now, I’m so excited to share this recipe with you so you can enjoy it too!

Why You’ll Love This Recipe?

This Creamy Tomato Chicken Soup with Bacon and Spinach is the meal you didn’t know you needed. Here’s why it’s about to become your new favorite dish.

Bursting with Flavor

Every ingredient in this soup adds a unique layer of deliciousness. From the smoky bacon to the savory chicken and the fire-roasted tomato sauce, it’s a party for your taste buds.

Quick and Simple

With minimal prep and fast cooking, you’ll have this hearty meal on the table in just 35 minutes. It’s perfect for busy weeknights when time is short.

Versatile and Customizable

This recipe can easily be adapted to your preferences. Preferred a dairy-free version? No problem. Want it extra spicy? Just add a pinch of heat!

A Balanced Meal

Packed with protein, veggies, and a touch of cream, this dish is as satisfying as it is wholesome.

Cooking Time

Homemade doesn’t have to mean all day in the kitchen! Here’s what you can expect for this soup’s cooking time.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Ingredients

Here’s what you’ll need to create this creamy, smoky tomato soup masterpiece.

• Bacon
• Chicken breast
• Ground cumin
• Dried oregano
• Smoked paprika
• Olive oil
• Onion
• Garlic
• Chicken broth
• Fresh baby spinach
• Fire roasted tomato pasta sauce
• Heavy cream

Variations

This recipe is easily adaptable, making it suitable for various tastes and dietary needs.

Ingredient Swaps

• Meat: Use turkey bacon or pancetta for a different spin.
• Cream Alternatives: Replace heavy cream with coconut milk for a dairy-free version.
• Greens: Sub spinach with kale or Swiss chard.

Flavor Enhancements

• Spice it up by adding red pepper flakes or cayenne.
• Stir in shredded cheese like parmesan or mozzarella for extra richness.

Equipment You’ll Need

To simplify the cooking process, you’ll need these basic tools.

• Skillet: For cooking the bacon, chicken, and soup.
• Knife and Cutting Board: For prepping your veggies and chicken.
• Tongs or Slotted Spoon: For flipping the chicken and removing bacon.

How to Make Creamy Tomato Chicken Soup with Bacon and Spinach?

Making this soup is straightforward and rewarding. Follow these easy steps to enjoy a bowl of creamy goodness.

Cook the Bacon 🥓

Start by cooking the bacon in a skillet until it’s perfectly crispy. Remove and set aside, but keep a tablespoon of the drippings because that’s where the flavor magic happens!

Brown the Chicken 🍗

Season chicken breasts with cumin, oregano, and smoked paprika before placing them in the hot skillet. Cook until golden on both sides. Once done, remove from the skillet and set aside while you prepare the soup base.

Sauté the Vegetables 🧅

Add a little olive oil to the skillet, then toss in chopped onion. Cook until tender, followed by garlic and the remaining spices for extra aroma.

Build the Base 🍅

Pour in a splash of chicken broth and scrape up those flavorful brown bits from the bottom of the skillet. Next, stir in baby spinach and allow it to wilt gently.

Add the Creamy Tomato Sauce 🥛

Mix in the fire-roasted tomato sauce and a swirl of heavy cream. The result is a luscious, smoky, and slightly tangy broth.

Final Touches and Serve 🍲

Return the chicken breasts to the skillet, letting them simmer while absorbing all the saucy goodness. Garnish the soup with crispy crumbled bacon before serving. Don’t forget the crusty bread to mop up every last bit!

Tips for Making the Recipe

To ensure your soup turns out restaurant-quality, keep these tips in mind.

• Use room temperature chicken for even cooking.
• Don’t overcook your spinach; it wilts quickly and retains a better texture when just slightly softened.
• Season generously, adjusting salt and pepper to taste once the dish is fully cooked.

How to Serve Creamy Tomato Chicken Soup with Bacon and Spinach?

Make your soup unforgettable with these serving suggestions.

• Pair with crusty artisan bread or garlic butter rolls for dipping.
• Garnish with a dollop of sour cream or fresh herbs like parsley for extra flair.
• Serve alongside a crisp Caesar or arugula salad for a complete meal.

For a beautiful presentation, ladle the soup into shallow bowls, top it with crumbled bacon, and arrange spinach leaves or a swirl of cream on the surface.

Nutritional Information

Here’s a quick look at the nutritional benefits of this delectable soup.

• Calories: 252
• Protein: 27g
• Carbohydrates: 10g
• Fat: 9g

Make Ahead and Storage

This recipe is perfect for meal prep or leftovers as the flavors deepen over time.

Refrigerate

Cool the soup completely, then store in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat in a skillet or microwave until warmed through.

Freeze

For longer storage, freeze the soup before adding the cream. Defrost overnight in the fridge and add cream during reheating for the best texture.

Now, you’re ready to savor the ultimate mix of creamy tomato goodness with hearty chicken, smoky bacon, and fresh spinach. Make it once, and it’ll quickly become a family favorite!