I’ll admit it—I have a soft spot for warm, gooey cookies that fill the whole house with the most comforting aroma. These Crumbl Chocolate Chip Cookies are my absolute favorite to bake, and they never fail to impress. Each oversized cookie is packed with chocolatey goodness, with crispy edges and soft centers that melt in your mouth. The first time I tried them, I couldn’t help but smile at how perfect they turned out. If you love baking as much as I do, you can also enjoy making chocolate-filled cookies for even more sweet indulgence!
Ingredients
Here are the baking essentials you’ll need for this heavenly treat:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Note: Makes approximately 12 giant cookies.
Optional Coating Ingredients
- Granulated sugar
- Brown sugar
Variations
Want to make these cookies a little different? Try these ideas!
- Dairy-Free: Substitute butter with plant-based margarine or coconut oil.
- Lower Sugar: Use coconut sugar instead of granulated sugar.
- Add Texture: Mix in nuts like walnuts or pecans, or even dried cranberries.
- Different Chocolates: Use white, dark, or milk chocolate chips for unique flavors. Use white, dark, or milk chocolate chips for unique flavors. You can also explore Christmas kitchen sink cookies for festive variations!
Cooking Time
- Prep Time: 15 minutes
- Baking Time: 12 minutes
- Total Time: 27 minutes
Equipment You Need
- Mixing bowls: For combining wet and dry ingredients.
- Hand or stand mixer: To cream butter and sugars easily.
- Baking sheet: For perfectly baked cookies.
- Parchment paper: To keep cookies from sticking.
- Wire rack: For cooling the cookies evenly.
How to Make Crumbl Chocolate Chip Cookies?
Follow these simple steps to create perfectly soft and chewy cookies that everyone will love!
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps the cookies from sticking and ensures easy cleanup.
Step 2: Cream Butter and Sugars
Using a mixing bowl, cream the softened butter with the granulated and brown sugar until fluffy. This step is vital for soft and thick cookies, so take your time!
Step 3: Add Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract to bring a warm, aromatic flavor to the dough.
Step 4: Combine Dry Ingredients
Whisk together the flour, baking powder, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing until combined into a thick dough.
Step 5: Fold in Chocolate Chips
Gently fold the chocolate chips into the dough. Make sure each scoop is packed with plenty of chocolatey goodness for that signature Crumbl experience.
Step 6: Shape Your Cookies
Roll the dough into large balls, about the size of golf balls. Place them onto the baking sheet, leaving enough room for the cookies to spread.
Step 7: Bake to Perfection
Bake the cookies for 10-12 minutes until the edges are lightly golden but the centers remain soft. This creates that ideal gooey texture we all love.
Step 8: Cool and Enjoy
Transfer the cookies to a wire rack and allow them to cool slightly before digging in. Or don’t wait—I won’t judge! If you’re looking to try something different, check out these giant choc chip cookies alla fluffy recipe for another delicious option.
What Makes This Recipe a Winner?
There’s a reason these cookies are pure magic. They’re easy to prepare, endlessly customizable, and downright indulgent! Here’s why you’ll love this recipe just as much as I do:
Oversized Fun in Every Bite
These cookies are giants! Each one is big enough to share (though that’s entirely optional). Baking them large gives you that perfect balance of crispy edges and soft, gooey centers.
Simple to Master
Even beginners can ace this recipe! The steps are straightforward, so you won’t feel overwhelmed even if it’s your first venture into baking.
Ingredients You Can Adjust
You can easily swap ingredients to suit your diet or preferences. From dairy-free options to fun add-ins like nuts or white chocolate chips, the creativity is endless.
Perfect for Any Occasion
Whether you’re baking for a party, a cozy night in, or as a gift, these cookies are a showstopper every time. Who doesn’t love homemade cookies that taste this incredible?
Chocolate Heaven
Each cookie is brimming with semi-sweet chocolate chips, making sure you get that blissful chocolatey goodness in every single bite.
A Few Tips for Baking Bliss
- Room Temperature Ingredients: Make sure your butter and eggs aren’t cold to ensure easy mixing.
- Don’t Overbake: For that gooey texture, remove the cookies when the middle still looks slightly underdone.
- Chill the Dough: If your dough feels sticky, refrigerate it for 20 minutes before baking.
How to Serve and Savor These Cookies?
I recommend pairing these soft, gooey cookies with a cold glass of milk or a hot cup of coffee. 🍪☕ For a fancy presentation, sprinkle a little sea salt on top right before serving for a flavor pop. If you’re hosting, arrange them on a pretty platter, and watch them vanish in minutes!
Quick Nutritional Snapshot
These cookies are a treat, so go ahead and enjoy guilt-free. Here’s a rough breakdown per serving (one cookie):
- Calories: 320
- Protein: 3g
- Carbohydrates: 38g
- Fat: 17g
Storing the Goodness
Make sure your cookies stay soft and delicious by storing them the right way!
Save Some for Later
Baked cookies can stay fresh for up to 3 days at room temperature in an airtight container. Want them to last longer? Pop them in the fridge for up to a week.
Freezer-Friendly Dough
The raw dough freezes wonderfully. Simply roll it into balls, freeze them on a tray for 2 hours, and then store them in a zip-top bag. Bake directly from frozen by adding just 1-2 extra minutes to the baking time.
Savor Fresh-Baked Joy Anytime
Whether you bake a big batch or stash some dough for later, these cookies are happiness on demand!
With this easy Crumbl Chocolate Chip Cookies copycat recipe, you’ll bring home the indulgent flavors of a bakery classic. Happy baking!
For a complete walkthrough, check out this video guide:
Crumbl Chocolate Chip Cookies Copycat Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps the cookies from sticking and ensures easy cleanup.
- Using a mixing bowl, cream the softened butter with the granulated and brown sugar until fluffy. This step is vital for soft and thick cookies, so take your time!
- Crack in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract to bring a warm, aromatic flavor to the dough.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing until combined into a thick dough.
- Gently fold the chocolate chips into the dough. Make sure each scoop is packed with plenty of chocolatey goodness for that signature Crumbl experience.
- Roll the dough into large balls, about the size of golf balls. Place them onto the baking sheet, leaving enough room for the cookies to spread.
- Bake the cookies for 10-12 minutes until the edges are lightly golden but the centers remain soft. This creates that ideal gooey texture we all love.
- Transfer the cookies to a wire rack and allow them to cool slightly before digging in. Or don’t wait—I won’t judge! If you’re looking to try something different, check out these giant choc chip cookies alla fluffy recipe for another delicious option.
Notes
- Use room temperature ingredients for easier mixing and smoother dough.
- Don’t overbake! The centers should still look slightly underdone when you take them out.
- If the dough feels sticky, chill it in the fridge for about 20 minutes before shaping the cookies.
- Feel free to experiment with add-ins like sprinkles, coconut flakes, or caramel bits. It’s fun, and the results are delicious!
