Easy Chicken Teriyaki with Marinade Recipe

Juicy, flavorful, and perfectly glazed—this Easy Chicken Teriyaki with Marinade Recipe is a go-to recipe for busy weeknights! A simple homemade marinade makes this dish rich, savory, and slightly sweet, just like your favorite takeout but even better.

I have to admit—I’m a huge fan of chicken teriyaki. The combination of tender, juicy chicken coated in a sticky, umami-packed sauce is just irresistible. And the best part? You don’t need a long list of ingredients or fancy cooking skills to make it at home!

This recipe is perfect for a quick weeknight dinner, an easy meal prep option, or even an impressive dish for guests. With a simple marinade that infuses the chicken with deep teriyaki flavor, you’ll have a delicious, restaurant-quality meal with minimal effort.

And let’s talk about that glaze—thick, glossy, and packed with sweet-savory goodness. If you love teriyaki chicken, you’re in for a treat!

Why You’ll Love This Recipe?

Once you try this homemade Chicken Teriyaki, you’ll never need store-bought sauces again! Here’s why this dish is a must-make:

1. Quick & Easy

• Uses simple pantry ingredients—no hard-to-find specialty items.
• Takes just 10 minutes of prep time before the marinade works its magic.
• Cooks in under 20 minutes, making it a perfect weeknight meal.

2. Packed with Flavor

• The marinade infuses the chicken with deep, rich teriyaki goodness.
• A perfect balance of sweet, salty, and umami flavors.
• The thick glaze clings to the chicken, making every bite deliciously sticky and juicy.

3. Healthier Than Takeout

• No added preservatives or excess sugar—just wholesome ingredients.
• You control the salt, sugar, and oil, making it as light or indulgent as you like.
• Serve it with steamed veggies and rice for a balanced meal.

4. Versatile & Customizable

• Works with chicken thighs, breasts, or even tofu!
• Can be grilled, pan-seared, or baked, depending on your preference.
• Adjust the sweetness and saltiness to suit your taste.

Cooking Time

• Prep Time: 10 minutes 
• Cook Time: 20 minutes 
• Total Time: 30 minutes

Tools & Equipment Needed

• Large mixing bowl – for marinating the chicken
• Measuring cups & spoons – to get the perfect sauce balance
• Large skillet or wok – for cooking the chicken evenly
• Tongs or spatula – to flip and coat the chicken in sauce
• Small saucepan – to thicken the teriyaki glaze
• Whisk – for mixing the sauce ingredients

Ingredients You’ll Need

Before we dive into making this delicious Chicken Teriyaki, let’s get everything ready!

• 1/3 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch + 2 tablespoons water
• 1.5 lbs boneless, skinless chicken thighs (or breasts)
• 1 tablespoon vegetable oil
• 1/4 teaspoon black pepper
• Sesame seeds
• Sliced green onions

How to Make Easy Chicken Teriyaki?

This chicken teriyaki recipe is so simple! Just marinate, cook, and glaze for a delicious, foolproof meal.

1. Marinate the Chicken

In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Place the chicken thighs in a zip-top bag or shallow dish and pour in half of the marinade. Cover and marinate in the fridge for at least 10 minutes (or up to 24 hours for extra flavor!). Set aside the remaining half of the marinade—this will become your teriyaki sauce.

2. Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Remove the chicken from the marinade and pat it dry with paper towels (this helps it sear better). Cook for 4-5 minutes per side until golden brown and cooked through (internal temp: 165°F). Remove the chicken from the pan and let it rest while you make the glaze.

3. Make the Teriyaki Glaze

Pour the remaining marinade into the pan and bring to a simmer over medium heat. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir the slurry into the sauce and cook for 1-2 minutes until thick and glossy.

4. Glaze & Serve

Slice the cooked chicken into strips and return it to the pan. Toss to coat evenly in the thick teriyaki sauce. Sprinkle with sesame seeds and sliced green onions for the perfect finishing touch. Serve hot over steamed rice or veggies for a complete meal!

Nutritional Information

• Calories: 300 kcal
• Protein: 35g
• Calcium: 2% of the daily value
• Iron: 6% of the daily value

Tips for the Best Chicken Teriyaki

• Thighs stay tender and flavorful, while breasts can dry out faster.
• If using breasts, pound them to an even thickness for even cooking.
• Even 10-15 minutes of marinating makes a big difference.
• For maximum flavor, marinate for 4-24 hours.
• Like it sweeter? Add more honey or brown sugar.
• Need it less salty? Use low-sodium soy sauce or dilute with water.
• The cornstarch slurry is key for a glossy, thick teriyaki glaze.
• If it gets too thick, add a splash of water to thin it out.

Variations & Customizations

Want to put your own spin on this Chicken Teriyaki? Try these easy swaps and add-ins!

1. Make It Spicy

• Add 1/2 teaspoon red pepper flakes or a drizzle of sriracha.
• Mix in a dash of chili oil for extra heat.

2. Make It a Meal

• Serve over white rice, brown rice, or quinoa.
• Add stir-fried broccoli, carrots, or bell peppers for extra nutrition.

3. Grill It for Extra Char

• Cook the chicken on a grill or grill pan for a smoky flavor.
• Baste with extra sauce while grilling for caramelized edges.

Storage & Reheating Tips

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed container for up to 3 months.
• Stovetop: Heat in a pan over medium heat with a splash of water.
• Microwave: Reheat in 30-second intervals until warm.

This Easy Chicken Teriyaki is simple, flavorful, and perfect for busy nights! Try it once, and it’ll become a family favorite.