When I first tried making this Easy Skillet Pizza with Brussels and Bacon Recipe, I was amazed at how flavorful it turned out. The crispy crust, smoky bacon, nutty roasted Brussels sprouts, and gooey cheese all come together with that sweet and spicy drizzle of hot honey.

It’s basically a gourmet pizza you can whip up without the hassle. Whether it’s for a family movie night, a casual dinner with friends, or even just me treating myself, this pizza always hits the spot. Trust me, you’ll find yourself grabbing slice after slice!

Essential Ingredients You’ll Need

The key to this recipe is simple but bold ingredients. Each one brings something special to the table, so don’t skip!

For the Brussels Sprouts and Bacon

1 cup Brussels sprouts, halved or quartered: Roasted to bring out their sweet, nutty flavor.
Drizzle of olive oil: Helps caramelize the sprouts perfectly.
Salt and pepper: Enhance the natural taste of the veggies.
3 strips of bacon: Adds crispiness and a savory, smoky punch.

For the Pizza

2 tablespoons olive oil: Used to create a flavorful base for the crust.
½ teaspoon dried Italian herbs: Adds classic pizza flavors.
½ teaspoon garlic powder & garlic salt: Layers of garlic flavor.
½ teaspoon kosher salt: Balances every flavor in the dough.
¼ teaspoon red pepper flakes: A subtle touch of heat.
1 pound pizza dough: Store-bought or homemade for ease and base structure.
6 ounces mozzarella cheese, diced: Melts nicely for gooey goodness.
¼ cup grated pecorino cheese: A tangy, salty contrast to mozzarella.
Hot honey, for serving: The secret ingredient that ties it all together!

Note: Makes one 8-inch pizza, serving 2–4 people.

Tasty Variations to Try

This pizza is oh-so versatile! Here are some ways to tailor it to your liking.

Healthier Option: Lighten it up with turkey bacon and reduced-fat cheese.
Vegetarian-Friendly: Skip the bacon and load up on caramelized onions or roasted mushrooms.
Gluten-Free: Use a gluten-free pizza dough to make it accessible for everyone.

Quick Cooking Overview

You’ll have this pizza ready in no time with just a few easy steps!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Equipment Checklist

Having the right tools ensures a crispy, golden crust and seamless prep.

Cast-Iron Skillet (8-inch): Helps create that deep-dish style, crispy crust.
Baking Sheet: For roasting the Brussels sprouts and bacon to perfection.
Mixing Bowl: Toss and season ingredients with ease.
Rolling Pin: Shapes the pizza dough evenly for a professional look.

Making Crispy Skillet Pizza with Brussels and Bacon

Creating this crowd-favorite skillet pizza is simpler than you think!

Step 1. Roast the Brussels Sprouts and Bacon

Preheat the oven to 425°F. Lay the Brussels sprouts and bacon on a parchment-lined baking sheet. Drizzle the sprouts with olive oil, and season with salt and pepper. Roast for 10–12 minutes, flipping the bacon halfway through. The sprouts should come out caramelized, and the bacon crispy. Chop the bacon into small chunks once it cools slightly.

Step 2. Season the Skillet and Preheat

Switch on the broiler and place a cast-iron skillet on the stovetop over medium heat. Drizzle in half the olive oil, then sprinkle a mix of Italian herbs, garlic powder, garlic salt, kosher salt, and red pepper flakes across the skillet’s base. This step preps the pan and seasons the crust for an extra flavor boost.

Step 3. Shape and Prep the Pizza Dough

Roll the dough into a 9-inch circle on a lightly floured surface. Gently stretch and press it into the preheated skillet, ensuring it reaches the edges. Drizzle the remaining olive oil and sprinkle more of your seasoning mix over the dough for maximum flavor. Cook over medium heat for about 5 minutes, crisping the bottom layer.

Step 4. Load Up the Toppings

Scatter the diced mozzarella evenly over the dough, followed by the grated pecorino. Top with the roasted Brussels sprouts and chopped bacon. Add a light sprinkle of salt and red pepper flakes for added pop.

Step 5. Broil to Perfection

Transfer the skillet to the oven under the broiler. Keep an eye on the pizza, broiling for 1–2 minutes until the cheese bubbles, and the crust takes on a golden-brown hue. Don’t walk away; it’s done faster than you think.

Step 6. Drizzle with Hot Honey and Serve

Remove the skillet from the broiler. Drizzle hot honey generously over the finished pizza for that irresistible sweet and spicy touch. Serve straight from the skillet for the ultimate crispy-on-the-outside, gooey-on-the-inside experience.

Pro Tips for Perfect Pizza

Take your skillset to the next level with these tried-and-true tips!

Room Temperature Dough: Cold dough doesn’t stretch well. Leave it out for 30 minutes beforehand.
Opt for Block Mozzarella: Pre-shredded cheese can be dry and won’t melt as smoothly.
Broil with Caution: The broiler works fast! Keep your eyes glued to avoid burning.
Start Small with Hot Honey: If you’re new to hot honey, drizzle sparingly and adjust as needed.

Picture-Perfect Serving Ideas

Slice the pizza into wedges and serve while it’s still hot and gooey. Garnish with extra grated pecorino, a pinch of red pepper flakes, or a drizzle of olive oil for added flair. Pair with a side of Caesar salad or roasted asparagus for a complete meal.

Nutritional Information

Here’s what you can expect per slice of this delicious pizza.

Calories: 310
Protein: 14g
Carbohydrates: 28g
Fat: 16g

Save Time with Make-Ahead and Storage

Keep your weeknight dinners stress-free with these storage suggestions!

Make Ahead

Roast the Brussels sprouts and bacon up to one day ahead. Store them in an airtight container in the fridge until ready to assemble.

Storage

Leftover pizza can be kept in the fridge for up to 3 days. Heat slices in a warm skillet or oven to regain that crispy crust without drying them out.

Why This Pizza Deserves a Spot in Your Recipe Box

If you’re not convinced yet, here are more reasons to love this recipe!

Foolproof Crust: The skillet makes creating a crispy, golden crust practically effortless.
Balanced Flavors: Sweet, savory, spicy, and cheesy come together in perfect harmony.
Fast and Easy: With simple steps and minimal time, you’ll have pizza ready in 30 minutes.
Versatile Toppings: Make this your own with endless swaps and add-ons to fit any craving.
Crowd Favorite: From cheese lovers to veggie skeptics, everyone loves this pizza!

Whether for a casual weeknight or a special dinner, this Crispy Skillet Pizza with Brussels and Bacon is guaranteed to impress. Give it a try, and you might never order delivery again!