When I made this tiramisu mousse for the first time, I couldn’t believe how simple it was to create such a rich and indulgent dessert. The creamy mascarpone, combined with coffee and chocolate, made every bite feel like pure luxury.

The best part? It required no baking or complicated steps! I loved serving it in small glasses, making it perfect for any occasion. If you’re looking for a dessert that’s quick, easy, and guaranteed to wow, this is it.

Ingredients

1 ½ teaspoons instant coffee
¼ cup hot water
1 cup heavy whipping cream (cold)
1 ½ cups powdered sugar
8 ounces mascarpone cheese (or cream cheese)
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 ounce semi-sweet baking chocolate

Note: This recipe serves 4 People.

Variations

Here are a few options to make this mousse suit your preferences:

Use decaf coffee for a kid-friendly version.
Swap mascarpone with vegan cream cheese for a dairy-free option.
Substitute powdered sugar with a low-calorie sweetener.
Add a splash of Amaretto or Kahlua for more flavor.
Sprinkle crushed biscuits or cookie crumbs for added texture.

Cooking Time

Prep Time: 20 minutes
Total Time: 20 minutes

Equipment You’ll Need

Hand Mixer: Whipping cream and smooth blending.
Mixing Bowls: For mixing individual components.
Sifter: Dust cocoa powder evenly.
Piping Bag (or Ziploc): Easily layer your mousse.

How to Make Tiramisu Mousse?

This creamy tiramisu mousse is surprisingly easy and fun to prepare. Every step adds to its luscious flavor and texture for a truly satisfying dessert.

Prepare Your Coffee

Start by stirring the instant coffee into hot water until fully dissolved. Let it cool for five minutes. This ensures it blends smoothly into your mousse mixture.

Whip the Cream

Use a cold hand mixer to beat the heavy whipping cream until it forms stiff peaks. Keep it soft but firm enough to hold its shape. Chill the whipped cream while you work on the rest of the recipe.

Mix the Mascarpone

Combine powdered sugar and mascarpone cheese in a bowl, mixing until smooth and creamy. Add the vanilla extract and a small amount of your cooled coffee mixture. Gradually adjust the coffee to suit your taste.

Fold in the Whipped Cream

Gently fold the whipped cream into your mascarpone mixture. This step keeps the mousse light and airy, so take your time to avoid losing its fluffiness.

Assemble the Mousse

Fill your piping bag with the mousse and pipe a layer into your serving glasses. Dust cocoa powder over the first layer, then repeat until your glasses are full. This creates the iconic Tiramisu look.

Garnish and Chill

Top off your mousse with a sprinkle of grated chocolate. Chill the dessert for at least an hour to enhance the flavors and set the mousse properly.

Why You’ll Love This Recipe?

This tiramisu mousse will become your go-to dessert for these reasons:

Bursting with flavor while being simple to make.
Flexible to adjust to dietary needs or preferences.
No need for baking or advanced techniques.
Impresses at any occasion with elegant presentation.
Ideal for prepping ahead to save time.

How to Serve Tiramisu Mousse?

To make it stand out, serve your mousse in clear glasses or jars to show off those layers. Add a dollop of whipped cream for some extra flair. Sprinkle with crushed biscuits, or a dash of cinnamon, for a finishing touch. Pair with espresso to complete the experience for a perfect Italian dessert.

Nutritional Information

Per serving, here’s a quick breakdown of this indulgent treat:

Calories: 632
Protein: 5g
Carbohydrates: 49g
Fat: 48g

Make Ahead and Storage

The beauty of this dessert is how well it stores and improves over time.

If you plan ahead, you can prep the mousse a day in advance. Just cover the glasses with plastic wrap and chill them in the fridge. The flavors deepen the longer it sits, making it taste even better.

For longer storage, freeze the mousse in airtight containers for up to two weeks. When ready to serve, thaw it in the fridge for a few hours. When refrigerated, it stays fresh for up to three days.

Tips for Making the Recipe

From my experience, these tips will make your mousse even better:

Keep it chilled: Use cold cream and bowls for perfect whipped cream.
Adjust sweetness: If you like less sugar, reduce the powdered sugar.
Take your time: Chill the mousse for at least an hour to set flavors.
Piping hack: If you don’t have a piping bag, cut a corner off a Ziploc bag.

With creamy textures and bold flavors, this mousse is a sure crowd-pleaser. Give it a try and experience how effortless and decadent dessert can be!