Name: Easy Weeknight Lasagna Naan Pizzas Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium zucchini (diced); 2 garlic cloves (minced); ½ pound spicy Italian ground sausage; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon Italian herb seasoning blend; ½ teaspoon fennel seeds; 1 cup marinara sauce; ¼ cup chicken or vegetable stock; 4 pieces naan bread; ½ cup whole-milk ricotta cheese; 1 cup shredded mozzarella and provolone cheese blend; Fresh parsley (chopped, to garnish)

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When I made these Easy Weeknight Lasagna Naan Pizzas Recipe for the first time, dinner felt more like an event than a chore. Picture this: all the comforting layers of lasagna, like creamy ricotta, rich marinara, and gooey cheese, reimagined as personal pizzas on crisp naan bread.

Each bite was indulgent, satisfying, and so simple to pull together! Adding fresh parsley at the end elevated both the flavors and presentation, making it feel extra special. Whether you’re feeding the family or just treating yourself, this recipe is a guaranteed win.

Ingredients You’ll Need for Lasagna Naan Pizzas

Everything you need, from flavorful sausage to melty cheese, is here.

For the Sausage Mixture

2 tablespoons extra-virgin olive oil: Helps sauté the veggies and enhances the flavors.
1 medium zucchini, diced: Adds a mild sweetness and light crunch.
2 garlic cloves, minced: Infuses the dish with irresistible aromatic notes.
½ pound spicy Italian ground sausage: Adds bold, savory flavor with a touch of heat.
½ teaspoon salt: Balances the seasoning.
¼ teaspoon black pepper: Enhances the savory elements.
1 teaspoon Italian herb seasoning blend: Adds that classic lasagna flavor.
½ teaspoon fennel seeds: A traditional touch for authentic Italian sausage taste.
1 cup marinara sauce: Use a rich, high-quality sauce for the best results.
¼ cup chicken or vegetable stock: Thins the sauce slightly, creating the perfect texture.

For the Naan Pizzas

4 pieces naan bread: Personal-sized bases that bake up crisp yet chewy.
½ cup whole-milk ricotta cheese: The creamy base that mimics lasagna layers.
1 cup shredded mozzarella and provolone cheese blend: A perfect melting combination.
Fresh parsley, chopped, to garnish: Adds freshness and a pop of color.

Note: This recipe makes 4 personal pizzas, great for a family dinner or easy entertaining.

Variations to Personalize Your Pizzas

There are countless ways to adapt this recipe to suit your preferences.

Protein: Swap the sausage for ground turkey, chicken, or plant-based sausage for lighter or vegetarian options.
Cheese: Try using Gouda, Parmesan, or even burrata for unique flavor combinations.
Veggies: Love extra greens? Add some sautéed spinach, mushrooms, or bell peppers. Get creative!

Cooking Time

You’ll have these delicious pizzas ready in no time!

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Equipment You’ll Need to Create These Mini Wonders

Here are the simple tools you’ll need to make this recipe a breeze.

Skillet: Perfect for cooking the flavorful sausage mixture.
Baking Sheets: To hold and evenly toast the naan pizzas.
Mixing Spoon: Handy for combining and spreading toppings.
Non-stick Cooking Spray: Keeps the naan from sticking during baking.

How to Make Easy Weeknight Lasagna Naan Pizzas?

This simple recipe is all about layering flavors in a fuss-free way.

Cook the Sausage Mixture

Start by heating olive oil in a skillet over medium heat. Toss in the diced zucchini and garlic, stirring them until soft and fragrant, about 4-5 minutes. Next, add the Italian sausage, breaking it into smaller crumbles as it cooks. Once browned, season with salt, pepper, fennel seeds, and the Italian herb blend. Stir in the marinara sauce and chicken stock, letting the mixture simmer for 5 minutes. Allow it to cool slightly off the heat before assembling the pizzas.

Prepare the Naan

Preheat your oven to 400°F and lightly spray the baking sheets with non-stick spray. Arrange the naan breads on the sheets, giving them a bit of space. Spread about 2 tablespoons of ricotta cheese evenly over each naan bread to create a creamy, silky base.

Top and Layer the Pizzas

Spoon about ⅓ to ½ cup of the sausage mixture over the ricotta-covered naan, making sure to spread it out evenly. Then, sprinkle a generous amount of shredded mozzarella and provolone cheese over the top, covering the sauce mixture completely.

Bake to Crispy Perfection

Place the assembled naan pizzas into the preheated oven. Bake for about 11-13 minutes, rotating the baking sheets halfway through so everything cooks evenly. For those delightfully crispy cheese edges, broil the pizzas for an additional minute.

Garnish and Serve

Once the pizzas are baked to golden perfection, transfer them to a cutting board. Sprinkle freshly chopped parsley over the top for brightness and visual appeal. Slice the naan pizzas into wedges and serve immediately while the cheese is gooey and melty.

Tips for Making the Perfect Naan Pizzas

Use these tried-and-true tips to make your pizzas extraordinary every time.

Drain Sausage Grease: This ensures the pizzas stay crisp and not greasy.
Fresh is Best: Opt for fresh ricotta, marinara, and parsley for unbeatable flavor.
Thin Toppings: Avoid overloading the naan to keep the base crisp and manageable.
Preheat the Oven: A well-heated oven helps achieve that perfect crust.

How to Serve Lasagna Naan Pizzas with Style?

These pizzas shine as a main course, especially when paired with a green salad or roasted vegetables. If serving as appetizers, cut the naan into smaller slices for easy sharing. Add a sprinkle of red pepper flakes or freshly grated Parmesan on the side so everyone can customize their slice.

Nutritional Information

Each serving balances indulgence with wholesome flavors.

Calories: 380
Protein: 20g
Carbohydrates: 30g
Fat: 15g

Make Ahead and Storage Tips

These pizzas are excellent for meal prep or preserving leftovers.

Make Ahead

Prepare the sausage mixture up to three days in advance and refrigerate it in an airtight container. When ready to cook, simply reheat and assemble your pizzas on naan bread.

Storage

Leftover pizzas can be stored in the fridge for up to three days in an airtight container. For reheating, use the oven or a toaster oven to maintain the crust’s crispness; avoid microwaving, as it can make the naan soggy.

Why You’ll Love These Lasagna Naan Pizzas?

These personal pizzas have so much going for them!

Quick and Easy: You’ll have dinner on the table in just 35 minutes.
Loaded with Flavor: Each layer is bursting with classic lasagna goodness.
Customizable: Perfect for picky eaters or adventurous flavor combinations.
Portion-Friendly: Individual naan breads make serving effortless.
Minimal Cleanup: One skillet and a couple of baking sheets—that’s it!

Easy, tasty, and endlessly adaptable, these Lasagna Naan Pizzas will quickly become a favorite in your weeknight rotation. They bring all the rich and comforting flavors of traditional lasagna in a fraction of the time. Give them a try and savor every cheesy, saucy bite!