When I first baked these Espresso Chocolate Chip Cookies, I knew I had stumbled upon a flavor masterpiece. Imagine the rich, bold notes of coffee blending perfectly with sweet, melty chocolate chips. That’s exactly what these cookies deliver! The slight crunch of flaky sea salt on top adds a delightful contrast, giving each bite the perfect balance of flavors.

These cookies are soft, chewy, and have just the right amount of espresso to elevate the chocolate without being overpowering. Whether you’re an avid coffee lover or just looking for a unique twist on a classic treat, this recipe is a sure hit. I’ve already found myself making batch after batch because they disappear faster than I can bake them. Believe me, once you try these, they’ll quickly become one of your favorite cookie recipes too! ☕🍪

Why You’ll Love This Recipe?

These cookies are guaranteed to win you over for so many reasons!

Bold and Unique Flavor

The espresso adds a distinct coffee aroma and flavor that pairs exceptionally well with the semisweet chocolate. It’s like a mocha in cookie form, blending the rich flavors of coffee and chocolate into one irresistible bite.

Simple and Quick to Make

No fancy techniques are required here. With basic ingredients and straightforward steps, anyone can make these cookies with ease. These cookies come together quickly, so you can enjoy them even on the busiest of days.

Perfect Texture

A balance of melted butter and brown sugar creates soft, chewy cookies every time. The addition of cornstarch ensures that each cookie is extra tender, giving them that perfect melt-in-your-mouth quality.

Customizable

You can easily add unique mix-ins like nuts, toffee bits, or other flavored chips to make the recipe uniquely yours. Feel free to experiment with different ingredients to create a personalized version of these cookies.

Great for Any Occasion

Perfect for dessert tables, coffee breaks, or gifting, these cookies are versatile and always a crowd-pleaser. They work for any occasion, from casual get-togethers to more festive events.

Cooking Time

Here’s a quick rundown of how much time you’ll need to make these cookies.

Prep Time: 20 minutes (includes chilling the dough)
Cooking Time: 10-12 minutes
Total Time: 2 hours 30 minutes

Ingredients

Here’s what goes into these magical espresso chocolate chip cookies.

All-purpose flour
Espresso powder
Cornstarch
Baking soda
Salt
Unsalted butter
Brown sugar
Granulated sugar
Egg
Vanilla extract
Semisweet chocolate chips

Variations

If you want to switch things up, try these fun variations!

Decaf Option: Swap regular espresso powder for a decaf version to enjoy these cookies any time of day, even before bedtime.
Mix-In Creativity: Add white chocolate chips, toffee bits, or chopped nuts for extra texture and flavor.
Alternative Sweeteners: Replace granulated sugar with coconut sugar for a deeper, caramel-like sweetness.
Gluten-Free Swap: Use a 1-to-1 gluten-free baking flour to make these accessible to those with gluten sensitivities.

Equipment You’ll Need

Mixing Bowls – For combining the wet and dry ingredients.
Whisk – Essential for mixing the dry ingredients evenly.
Hand Mixer or Stand Mixer – To cream the butter and sugar.
Baking Sheet – Perfect for even baking.
Parchment Paper – Ensures the cookies don’t stick and makes cleanup easier.

How to Make Espresso Chocolate Chip Cookies?

These cookies come together in just a few easy steps. 🎉

Step 1. Mix the Dry Ingredients

Combine the flour, espresso powder, cornstarch, baking soda, and salt in a mixing bowl. Whisk until everything is evenly distributed. This ensures the perfect rise and texture. ☕

Step 2. Cream Butter and Sugar

Using a mixer, beat the softened butter with brown and granulated sugars until light and fluffy. This creates that irresistible chewy texture. Then, mix in the egg and vanilla extract until fully combined.

Step 3. Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, beating on low speed until just combined. Be careful not to overmix! Fold in the chocolate chips by hand to distribute them evenly. 🍫

Step 4. Chill the Dough

Transfer the dough to an airtight container and refrigerate for at least 2 hours. Chilling is crucial to prevent the cookies from spreading during baking.

Step 5. Roll and Prep for Baking

Preheat the oven to 350°F. Scoop the dough into 1-inch balls and place them on a parchment-lined baking sheet. For extra prettiness, press a few chocolate chips onto the tops of each dough ball.

Step 6. Bake the Cookies

Bake for 10-12 minutes, until the edges are golden but the centers remain slightly soft. Remove the cookies from the oven and sprinkle a pinch of flaky sea salt on top. Cool on the baking sheet for 5 minutes before transferring to a wire rack. 🍪

Step 7. Enjoy!

Serve warm or at room temperature, savoring each mocha-inspired bite. These cookies pair perfectly with a hot cup of coffee or tea!

Tips for Making the Recipe

Use these helpful tips to ensure baking success!

Pick Quality Espresso Powder: Choose a high-quality espresso powder for the best flavor. Avoid instant coffee, as it won’t deliver the same intensity.

Chill for Perfect Consistency: Chilling the dough is non-negotiable. Skipping this step can result in thin, spread-out cookies.

Don’t Overbake: Remove the cookies just as the edges set. They’ll continue firming up as they cool.

How to Serve Espresso Chocolate Chip Cookies?

These cookies taste amazing warm, with the chocolate still melted and gooey. For an elegant presentation, arrange them on a plate sprinkled with more flaky sea salt. You could also drizzle them with melted dark chocolate for extra indulgence. They pair wonderfully with coffee, milk, or even a scoop of vanilla ice cream for dessert.

Nutritional Information

Here’s a quick look at the nutrition per cookie.

Calories: 160
Protein: 2g
Carbohydrates: 22g
Fat: 7g

Make Ahead and Storage

To keep these cookies fresh and delicious, follow these storage tips.

At Room Temperature: Store in an airtight container for up to 5 days. They’ll retain their chewy texture beautifully.
Freezer-Friendly Option: Freeze the dough balls for up to 3 months. Bake them straight from frozen, adding 1-2 extra minutes to the baking time.

These Espresso Chocolate Chip Cookies are a baker’s dream, combining bold flavors with a soft, chewy texture. Whether you’re treating yourself or sharing with friends, they’ll earn rave reviews every time. Get baking, and enjoy the irresistible coffee-chocolate bliss! 💕

For a visual guide, watch the full recipe video here: