I recently tried this Farfalle With Spinach Mushrooms Caramelized Onions Recipe, and trust me when I say, it’s a keeper! This dish is everything you want in a homemade pasta recipe – comforting, flavorful, and easy to put together.
The earthy mushrooms, sweet caramelized onions, and vibrant spinach create a perfect balance, while the farfalle pasta ties all the elements together beautifully. What I love most is how versatile it is. Whether you’re cooking for a cozy night in or entertaining guests, this dish hits the mark.
After making it, I couldn’t wait to share it with you all because, honestly, it’s too good to keep to myself. What’s even better? You don’t have to spend hours in the kitchen to enjoy this restaurant-quality meal.
Why You’ll Love This Recipe?
Here’s why this dish is bound to become one of your favorites!
Ease of Preparation
This recipe doesn’t require any fancy cooking techniques. Whether you’re a beginner or an experienced cook, the simple steps make it approachable for everyone. Plus, the ingredients are basic and likely already sitting in your kitchen.
A Flavorful Combination
The harmony of earthy mushrooms, sweet caramelized onions, and fresh spinach is unbeatable. Tossed with farfalle pasta and just the right amount of Parmesan cheese, every bite is a burst of flavor you’ll savor.
Customizable to Your Needs
You can easily adjust the ingredients based on your preferences or dietary needs. Want to go dairy-free? Swap the Parmesan for a vegan alternative. Want more protein? Toss in grilled chicken or shrimp.
Perfect for Any Occasion
From an easy weeknight dinner to a lovely meal for guests, this recipe suits all occasions. It’s hearty enough to satisfy yet light enough to enjoy any time of the day.
Cooking Time
Here’s how much time you’ll need to make this fantastic recipe.
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 12 ounces of Farfalle pasta
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 2 cups of sliced mushrooms (button or cremini)
- 3 cloves of garlic, minced
- 4 cups of fresh spinach leaves
- 1/2 cup of grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional)
- Fresh basil leaves (for garnish)
Variations
If you’d like to tweak this recipe, here are some great options for you!
- Make it Vegan: Replace Parmesan cheese with nutritional yeast or your favorite plant-based cheese.
- Add Protein: Include grilled chicken, sautéed shrimp, or even crispy bacon bits for a protein boost.
- More Veggies: Enhance the dish with cherry tomatoes, asparagus, or zucchini for added color and nutrition.
- Spice it Up: Add extra red pepper flakes for a nice kick of heat.
Equipment You’ll Need
To make this recipe, gather the following equipment:
- Large pot – For boiling the pasta.
- Large skillet – For caramelizing onions and mixing all the ingredients.
- Knife – To slice the onions and mushrooms.
- Cutting board – To prep your vegetables safely.
- Wooden spoon – Useful for stirring your caramelized onions and sautéed mushrooms.
How to Make Farfalle with Spinach, Mushrooms, and Caramelized Onions?
Once you’ve got your ingredients and equipment ready, it’s time to cook!
Step 1: Caramelize the Onions 🍳
Heat 1 tablespoon of olive oil in a large skillet over medium-low heat. Add the thinly sliced onions and stir them occasionally for 25-30 minutes until they turn golden and caramelized. Set the onions aside when they’re done.
Step 2: Cook the Pasta 🍝
Meanwhile, cook the Farfalle pasta in salted boiling water as per the package instructions. Once it’s perfectly al dente, drain the pasta and set it aside.
Step 3: Sauté the Mushrooms and Garlic 🍄
Using the same skillet, add 1 tablespoon of olive oil, followed by the minced garlic and sliced mushrooms. Sauté over medium heat for about 5-7 minutes until the mushrooms are golden brown and tender.
Step 4: Assemble the Dish 🥄
Return the caramelized onions to the skillet with the mushrooms and garlic. Add the cooked pasta and fresh spinach leaves, tossing gently to combine. Cook until the spinach just begins to wilt.
Step 5: Add Parmesan Cheese 🧀
Sprinkle the grated Parmesan cheese over the mixture and toss again. Add salt, black pepper, and red pepper flakes to taste. Stir until the cheese melts into the dish, forming a light, creamy coating.
Step 6: Garnish and Serve 🌿
Transfer the pasta to a serving dish and garnish with fresh basil leaves. Serve hot and enjoy every bite of this flavorful, comforting meal.
Tips for Making the Recipe
- Slow Caramelization: Don’t rush the onions. Cooking them slowly brings out their natural sweetness.
- Season as You Go: Add a touch of salt at every stage for balanced flavors.
- Don’t Overcook the Spinach: Add spinach at the end to keep it vibrant and fresh.
- Use Fresh Parmesan: Freshly grated Parmesan has a much better flavor than pre-packaged versions.
How to Serve Farfalle with Spinach, Mushrooms, and Caramelized Onions?
This pasta dish is best served hot and fresh! For an elevated presentation, sprinkle additional Parmesan cheese on top, garnish with whole basil leaves, and add a drizzle of olive oil. Pair it with garlic bread or a simple green salad for a complete meal. If you’re enjoying it with wine, a crisp Sauvignon Blanc or light Pinot Noir complements the flavors beautifully!
Nutritional Information
Here’s a quick rundown of the nutritional profile (per serving):
- Calories: 320
- Protein: 12g
- Carbohydrates: 50g
- Fat: 10g
Make Ahead and Storage
This pasta dish is great for meal prepping or storing leftovers. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or sauté it in a skillet with a splash of water to keep it from drying out. If you want to freeze it, skip the spinach and add it fresh when reheating, as it doesn’t freeze well.
With its comforting flavors and straightforward preparation, this Farfalle with Spinach, Mushrooms, and Caramelized Onions recipe is sure to become an instant favorite in your home. Gather your ingredients, follow these steps, and enjoy a cozy, mouthwatering meal!
Farfalle With Spinach Mushrooms Caramelized Onions Recipe
Ingredients
- 12 ounces of Farfalle pasta
- 2 tablespoons of olive oil
- 2 large onions thinly sliced
- 2 cups of sliced mushrooms button or cremini
- 3 cloves of garlic minced
- 4 cups of fresh spinach leaves
- 1/2 cup of grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes optional
- Fresh basil leaves for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-low heat. Add the thinly sliced onions and stir them occasionally for 25-30 minutes until they turn golden and caramelized. Set the onions aside when they’re done.
- Meanwhile, cook the Farfalle pasta in salted boiling water as per the package instructions. Once it’s perfectly al dente, drain the pasta and set it aside.
- Using the same skillet, add 1 tablespoon of olive oil, followed by the minced garlic and sliced mushrooms. Sauté over medium heat for about 5-7 minutes until the mushrooms are golden brown and tender.
- Return the caramelized onions to the skillet with the mushrooms and garlic. Add the cooked pasta and fresh spinach leaves, tossing gently to combine. Cook until the spinach just begins to wilt.
- Sprinkle the grated Parmesan cheese over the mixture and toss again. Add salt, black pepper, and red pepper flakes to taste. Stir until the cheese melts into the dish, forming a light, creamy coating.
- Transfer the pasta to a serving dish and garnish with fresh basil leaves. Serve hot and enjoy every bite of this flavorful, comforting meal.
Notes
- Slow Caramelization: Don’t rush the onions. Cooking them slowly brings out their natural sweetness.
- Season as You Go: Add a touch of salt at every stage for balanced flavors.
- Don’t Overcook the Spinach: Add spinach at the end to keep it vibrant and fresh.
- Use Fresh Parmesan: Freshly grated Parmesan has a much better flavor than pre-packaged versions.
