Name: Garlic Butter Steak Bites with Parmesan Cream Sauce
Prep time: 10 min
Cook time: 14 min
Ingredients: 1 lb 450g sirloin steak, cut into bite-sized pieces; Salt and pepper (to taste); 2 tablespoons butter; 5 cloves garlic (minced); ½ cup 120ml beef broth; ½ cup 120ml heavy cream; ½ cup 50g grated Parmesan cheese; Fresh parsley (chopped (for garnish)); Red pepper flakes for heat; Paprika for a smoky touch

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Have you ever had a meal so indulgent, yet so easy to prepare, that it quickly became a favorite? That’s exactly how I felt the first time I made Garlic Butter Steak Bites with Parmesan Cream Sauce.

Tender, juicy steak bites, perfectly seared and coated in a rich garlic butter, paired with a velvety Parmesan cream sauce – it’s like having a restaurant-quality meal in the comfort of your home.

And the best part? It all comes together in under 30 minutes. Whether it’s a weeknight dinner or a special occasion, this dish never fails to impress.

Garlic Butter Steak Bites with Parmesan Cream Sauce

Cooking Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Essential Kitchen Equipment

Equip yourself with the following tools for a seamless cooking experience:

Cast iron skillet or heavy-bottomed pan
Sharp knife and cutting board
Wooden spoon or spatula
Whisk
Measuring spoons and cups

Ingredients You’ll Need

Here’s everything you’ll need to create this incredible dish, yielding 4 servings:

1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons butter
5 cloves garlic, minced
½ cup (120ml) beef broth
½ cup (120ml) heavy cream
½ cup (50g) grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Red pepper flakes for heat
Paprika for a smoky touch

Step-by-Step Guide to Making Steak Bites

Achieve perfectly seared, juicy steak bites with these simple steps. Proper preparation and high heat are key to locking in flavor.

Step 1: Prepare the Steak Bites

Start by cutting your sirloin steak into 2-inch pieces. This size ensures quick cooking and even searing. Season the steak bites generously with salt and pepper, making sure the seasoning coats all sides. Allow the meat to sit for 10 minutes at room temperature to help it cook evenly.

Step 2: Sear the Steak

Heat your cast iron skillet over medium-high heat. Melt 2 tablespoons of butter, swirling it around to coat the pan evenly. Once the butter is sizzling, add the steak bites in a single layer, ensuring the pieces don’t overcrowd the skillet.

Cook the steak bites for 3 minutes on one side without moving them. Flip each piece with tongs and cook for an additional 2-3 minutes until a golden-brown crust forms. Remove the steak bites from the pan and set them aside.

Quick Tip 💡: If you’re cooking a larger batch, work in batches to avoid overcrowding.

Step 3: Make the Garlic Butter

Lower the heat to medium and add the minced garlic to the skillet. Cook for 30 seconds to 1 minute, just until the garlic becomes fragrant. Scrape the pan to incorporate the browned bits left from the steak – this is where all the flavor lies!

Return the steak bites to the skillet and toss them in the garlic butter, ensuring every piece is well-coated. Remove the skillet from heat and set the steak aside while you prepare the cream sauce.

Step 4: Prepare the Parmesan Cream Sauce

Using the same skillet, pour in the beef broth and bring it to a gentle simmer over medium heat. Use a whisk to scrape up the flavorful bits at the bottom of the pan.

Next, slowly add the heavy cream, whisking as you go to avoid curdling. Allow the mixture to simmer for 2-3 minutes until it begins to thicken. Gradually stir in the Parmesan cheese, whisking until smooth and fully incorporated.

For an added kick, sprinkle in some red pepper flakes or paprika for a smoky flavor. Finally, return the steak bites to the skillet, tossing them in the sauce to coat.

Step 5: Garnish and Serve

Top the dish with freshly chopped parsley for a burst of color and freshness. Serve immediately, letting the steak bites soak up all that creamy, cheesy goodness.

Serving Ideas

Pair your Garlic Butter Steak Bites with sides that complement its richness. Here are some perfect options:

Cheesy mashed potatoes 🧀 for the ultimate indulgent pairing.
Roasted asparagus 🥦 or broccoli for a healthier, colorful contrast.
Mashed cauliflower 🥄 as a low-carb alternative to potatoes.
Warm crusty bread 🍞 to soak up the creamy Parmesan sauce.
A fresh green salad 🥗 with a light vinaigrette for balance.

Pro Tips for Success

Choose the Right Steak: Tender cuts like sirloin, ribeye, or tenderloin work best for this dish.
High Heat Searing: A hot skillet is essential for getting that perfect crust on your steak bites.
Don’t Overcook: Aim for medium-rare to medium doneness to keep the steak juicy and tender.
Resting Period: Allow the steak to rest briefly after searing to seal in the juices.

Nutritional Breakdown

Here’s a general nutritional estimate per serving (serves 4):

Calories: 450
Fat: 38g
Protein: 27g
Carbs: 3g

Leftover Storage Tips

Refrigerate any leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet over low heat to prevent overcooking the steak. Add a splash of beef broth or cream to refresh the sauce.

Why You’ll Love This Dish?

This dish combines classic steakhouse flavors with homemade flair. The juicy, garlicky steak bites are flavorful on their own, but the luscious Parmesan cream sauce takes it to the next level. It’s quick, easy, and versatile, perfect for a family dinner or impressing your guests. Plus, the customizable spice and side options mean you can tailor it to suit any palate.

Final Thoughts

Garlic Butter Steak Bites with Parmesan Cream Sauce is a dinner winner every single time. Its indulgent flavors, simple preparation, and gourmet presentation make it a recipe you’ll turn to again and again. Whether you’re serving it for a cozy date night or a weeknight family meal, this dish is sure to be a hit.