Garlic Parmesan roasted shrimp recipe is a flavorful and effortless dish that can be enjoyed as a light meal, appetizer, or even a party snack. This dish brings together the rich, savory taste of Parmesan cheese with the aromatic punch of garlic, creating a perfect balance of flavors. Plus, with simple ingredients and quick preparation, you can have this delicious shrimp dish on the table in no time!
Ingredients You Need
To make this simple yet impressive dish, gather the following ingredients. Most of them are pantry staples, so you may already have them at home!
- 1 pound of shrimp – Use fresh or frozen shrimp, peeled and deveined.
- 2 tablespoons of olive oil – Helps coat the shrimp and enhances flavor.
- 3 cloves of garlic (minced) – Fresh garlic adds a robust, aromatic taste.
- ½ cup of grated Parmesan cheese – Gives a nutty and salty flavor to the shrimp.
- 1 teaspoon of paprika – Adds a subtle smoky depth to the dish.
- ½ teaspoon of salt – Enhances all the other flavors.
- ½ teaspoon of black pepper – Adds mild heat and warmth.
- ½ teaspoon of red pepper flakes (optional) – If you like a little spice, this is a great addition.
- 2 tablespoons of fresh parsley (chopped) – Adds a fresh and vibrant touch.
- Lemon wedges (for serving) – A squeeze of lemon juice brightens up the dish.
Choosing the Best Shrimp
- Fresh Shrimp: If using fresh shrimp, opt for ones with a mild, ocean-like scent and firm texture.
- Frozen Shrimp: If using frozen shrimp, thaw them completely in the refrigerator or under cold running water before cooking. Pat them dry to remove excess moisture.
- Size Matters: Medium to large shrimp work best for roasting since they stay juicy and don’t overcook too quickly.
For another shrimp-based recipe, check out this Shrimp Lo Mein Recipe, which offers a delightful Asian-inspired twist.
Step-by-Step Instructions for Garlic Parmesan Roasted Shrimp Recipe
Follow these simple steps to make perfect garlic Parmesan roasted shrimp.
Step 1: Preheat the Oven
Before preparing the shrimp, set your oven to 400°F (200°C). A hot oven ensures that the shrimp cook quickly and evenly, developing a slightly crispy texture without drying out.
Step 2: Prepare the Shrimp
In a large mixing bowl, combine the peeled and deveined shrimp with:
- Olive oil
- Minced garlic
- Grated Parmesan cheese
- Paprika
- Salt
- Black pepper
- Red pepper flakes (if using)
Mix everything well until the shrimp are evenly coated. The Parmesan will form a light crust when roasted, adding texture and flavor.
Step 3: Arrange the Shrimp on a Baking Sheet
To ensure even cooking, spread the shrimp in a single layer on a baking sheet lined with parchment paper or lightly greased. Avoid overcrowding—this helps the shrimp cook properly and prevents steaming instead of roasting.
Step 4: Roast the Shrimp
Place the baking sheet in the preheated oven and bake for 8-10 minutes. The shrimp should turn pink and opaque with slightly golden edges. Be careful not to overcook, as shrimp can become rubbery if left in the oven too long.
Step 5: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley over the shrimp for a pop of color and freshness. Serve immediately with lemon wedges on the side—squeezing lemon juice over the shrimp enhances the flavors beautifully.
For a Mediterranean-inspired seafood dish, try this Mediterranean Baked Fish Recipe, which pairs beautifully with roasted vegetables or a fresh salad.
Tips for the Best Garlic Parmesan Roasted Shrimp
A few extra tips can help you get the best results:
- Use Fresh Ingredients – Fresh garlic and freshly grated Parmesan will give you the most flavor. Pre-grated cheese can be drier and less flavorful.
- Don’t Overcook – Shrimp cook quickly! Remove them from the oven as soon as they turn pink to keep them tender and juicy.
- Experiment with Seasonings – Feel free to add Italian seasoning, smoked paprika, or cayenne pepper for a different twist.
- Use a Baking Rack – Placing shrimp on a baking rack over the sheet helps air circulate, making them crispier.
Why You Will Love This Recipe?
If you love shrimp, garlic, and cheese, this recipe will quickly become one of your favorites. Here’s why:
- Quick and Easy to Make – The entire dish comes together in just 15 minutes, making it perfect for busy weeknights or last-minute guests.
- Incredibly Flavorful – The combination of garlic and Parmesan creates a bold and savory taste that pairs wonderfully with shrimp.
- Healthy and Nutritious – Shrimp is high in lean protein and low in calories, making it a great choice for a balanced diet.
- Versatile – Serve it as an appetizer, a side dish, or a main course with your favorite accompaniments.
For a hearty and healthy option, consider pairing this dish with a Quinoa Taco Bowl Recipe for a protein-packed meal.
What to Serve with Garlic Parmesan Roasted Shrimp?
This dish is delicious on its own but pairs wonderfully with other foods. Here are some serving ideas:
- Pasta – Toss the shrimp with spaghetti, olive oil, and extra Parmesan for a flavorful pasta dish.
- Rice – Serve over white, brown, or garlic butter rice for a satisfying meal.
- Salad – Pair with a fresh green salad, arugula, or Caesar salad for a light, balanced meal.
- Crusty Bread – Serve with garlic bread or a warm baguette to soak up the flavorful juices.
- Vegetables – Roasted asparagus, zucchini, or steamed broccoli complement the shrimp perfectly.
How to Store Leftovers?
If you have leftovers, you can store them easily for another meal.
- Refrigerate: Store shrimp in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm shrimp in a 350°F oven for a few minutes or in a pan over low heat. Avoid microwaving, as it can make shrimp rubbery.
Can You Use Frozen Shrimp?
Yes! Frozen shrimp works perfectly for this recipe. Just make sure to:
- Thaw the shrimp completely before cooking.
- Pat them dry to remove excess moisture, which helps them roast instead of steam.
Can You Cook This on the Stovetop?
Absolutely! If you prefer not to use the oven, you can sauté the shrimp:
- Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges.
Final Thoughts
Garlic Parmesan roasted shrimp is a quick, delicious, and elegant dish that’s perfect for any occasion. The combination of juicy shrimp, aromatic garlic, and crispy Parmesan makes it a crowd-pleaser, whether served as an appetizer or a full meal.
With just a few simple ingredients and minimal prep time, you can enjoy restaurant-quality shrimp at home. Try this recipe today and impress your family and friends with a flavorful seafood delight!
