If you’ve never cooked garlic steak and potatoes in foil before, you’re in for a real treat! When I tried this Garlic Steak and Potato Foil Packs Recipe, I was blown away by how something so simple could taste this good. The juicy, tender steak paired with the perfectly seasoned potatoes is pure bliss.
Plus, the whole process is ridiculously easy, and the cleanup? Minimal. Whether you’re planning a casual family dinner or a fun backyard barbecue, these foil packs are a hassle-free ticket to a flavorful meal everyone will adore.
You’ll love how the garlic and rosemary work together to create magic in every bite. Trust me, you’ll be making this one again and again!
Why Are These Foil Packs a Must-Try?
These foil packs are the perfect blend of convenience and taste, making them a go-to option for any occasion. Here’s why they’re a must-try:
Convenience Meets Flavor
You’ll adore the simplicity of this dish. It’s a one-and-done kind of meal with virtually no cleanup needed, thanks to the foil wrapping.
Totally Customizable
You can easily tweak the ingredients to suit your taste buds. Swap the steak for chicken or throw in some extra veggies for variety.
Crowd-Pleasing Meal
Perfect for picky eaters or parties alike. Each pack can be tailored to individual preferences.
Prep Is a Breeze
With minimal slicing, dicing, and seasoning required, you’ll spend less time in the kitchen and more time enjoying your meal!
How Long Will This Dish Take?
Want to fit this recipe into your busy evening schedule? Here’s a quick breakdown of the time commitment needed:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients You’ll Need
Here’s your simple shopping checklist for this flavorful recipe:
- Beef sirloin or ribeye steak
- Potatoes
- Olive oil
- Garlic
- Fresh rosemary
- Salt
- Black pepper
Flavor Tweaks and Tools You’ll Need
Fun Ingredient Variations
Want to add a creative twist? Substitute sweet potatoes for a touch of natural sweetness or cauliflower for a lighter option. Not a fan of rosemary? Feel free to swap it with thyme, parsley, or even oregano.
For those aiming to keep things extra healthy, switch to leaner cuts of meat or use a vegetable broth in place of some olive oil.
Equipment You’ll Rely On
- Aluminum foil: Wrap and cook the meal.
- Knife: Slice steak and potatoes evenly.
- Mixing bowl: Combine garlic and seasoning.
- Tongs: Handle foil packs during cooking with ease.
How Do You Make Garlic Steak and Potato Foil Packs?
This dish is as effortless as it is delicious, with bold flavors sealed into every bite. Here’s how to make it from start to finish:
A Simple Start
Cooking this dish is as easy as it gets. Everything goes into foil, and the flavors do the work. No fancy techniques or equipment required here. Let’s break it down step by step!
Prepare Your Ingredients 🍖
First, slice your steak into bite-sized pieces and cut your potatoes into cubes or thin slices. The key is making everything a uniform size so they cook evenly.
Mix the Flavor Boost🤩
Grab a mixing bowl, and toss together minced garlic, chopped rosemary, olive oil, salt, and pepper. This aromatic blend will coat every bite!
Assemble Your Foil Packs 🔥
Lay out squares of aluminum foil and start layering. Place a handful of potatoes in the center of each foil square, followed by your steak slices. Drizzle that garlic-rosemary mixture on top, ensuring everything is evenly coated.
Seal Them Up ✨
Fold up the edges of the foil and crimp them tightly to create a sealed packet. No leaks, no mess!
Cook to Perfection 🍴
Pop the packs on a grill over medium-high heat or into a preheated oven at 400°F. Cook for about 20-25 minutes, depending on your desired steak doneness. Once the potatoes are fork-tender, you’re ready to serve!
Helpful Hacks for Making It Perfect
- Uniform Sizes Are Key
Make sure all your potato cubes and steak slices are about the same size for even cooking. - Avoid Overpacking the Foil
Too much inside the pack can prevent everything from cooking evenly. Keep portion sizes reasonable. - Medium-Rare Perfection
For a steak that’s medium-rare, opt for thicker slices of meat. It’ll stay tender and juicy inside the pack. - Preheat for Consistency
Always ensure your grill or oven is preheated to avoid uneven cooking times.
Serving Suggestions to Wow Your Guests
For a rustic, down-to-earth vibe, serve the foil packs straight from the foil. This gives the meal a casual charm while keeping the cleanup nonexistent. Want to elevate the look? Carefully slide the contents onto a plate or into a shallow bowl, and sprinkle fresh parsley or rosemary on top for a pop of color.
Pair the dish with a crisp mixed salad or some crusty bread to mop up the juices. A light red wine or an herb-infused iced tea would also complement the steak beautifully!
Nutritional Info You Might Be Curious About
This dish isn’t just delicious; it’s packed with nutritional benefits too. Here’s a quick snapshot:
- Calories: 320
- Protein: 26g
- Carbohydrates: 18g
- Fat: 15g
Can You Make These Ahead? Freshness Tips
Yes, these foil packs are great for prepping in advance! You can slice the steak and potatoes and mix up the seasoning mixture up to a day before. Just assemble the packets right before cooking to keep everything fresh and flavorful.
For any leftovers, make sure they’re sealed tightly in an airtight container. Refrigerate them for up to three days, or freeze for up to a month. When reheating, it’s best to bake or grill them to retain their taste and texture.
Garlic Steak and Potato Foil Packs Recipe
Ingredients
- Beef sirloin or ribeye steak
- Potatoes
- Olive oil
- Garlic
- Fresh rosemary
- Salt
- Black pepper
Instructions
- Cooking this dish is as easy as it gets. Everything goes into foil, and the flavors do the work. No fancy techniques or equipment required here. Let’s break it down step by step!
- First, slice your steak into bite-sized pieces and cut your potatoes into cubes or thin slices. The key is making everything a uniform size so they cook evenly.
- Grab a mixing bowl, and toss together minced garlic, chopped rosemary, olive oil, salt, and pepper. This aromatic blend will coat every bite!
- Lay out squares of aluminum foil and start layering. Place a handful of potatoes in the center of each foil square, followed by your steak slices. Drizzle that garlic-rosemary mixture on top, ensuring everything is evenly coated.
- Fold up the edges of the foil and crimp them tightly to create a sealed packet. No leaks, no mess!
- Pop the packs on a grill over medium-high heat or into a preheated oven at 400°F. Cook for about 20-25 minutes, depending on your desired steak doneness. Once the potatoes are fork-tender, you’re ready to serve!
Notes
- Uniform Sizes Are Key: Make sure all your potato cubes and steak slices are about the same size for even cooking.
- Avoid Overpacking the Foil: Too much inside the pack can prevent everything from cooking evenly. Keep portion sizes reasonable.
- Medium-Rare Perfection: For a steak that’s medium-rare, opt for thicker slices of meat. It’ll stay tender and juicy inside the pack.
- Preheat for Consistency: Always ensure your grill or oven is preheated to avoid uneven cooking times.
