If you’re looking for a guilt-free dessert that doesn’t compromise on flavor, Greek yogurt brownies are about to become your go-to treat. These brownies are rich, moist, and fudgy, yet lightened up with healthy ingredients like creamy Greek yogurt.
With a perfect balance of indulgence and nutrition, they are ideal for satisfying your sweet tooth without overloading on sugar or butter. Best of all, they’re incredibly easy to make and can be customized to suit your preferences. Whether you’re a baking pro or a beginner, this recipe will quickly become a favorite in your kitchen.
Cooking Time
Preparing these Greek yogurt brownies is a breeze, making them perfect for busy weeknights or last-minute gatherings.
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Cooling Time: 20–30 minutes
- Total Time: 60–70 minutes
Time-Saving Tips
To cut down on prep time, pre-measure your ingredients and line your baking pan with parchment paper in advance. Use a hand mixer or whisk to ensure the batter comes together quickly.
Essential Kitchen Equipment
To make this easy recipe come to life, here’s a list of essential kitchen tools you’ll need (and probably already have!):
- Mixing Bowls – Perfect for combining wet and dry ingredients without making a mess.
- Whisk or Hand Mixer – To ensure your batter is smooth and lump-free.
- Measuring Cups and Spoons – For accurate measurements of healthy ingredients.
- Baking Pan (8×8 inch) – The ideal size for even baking.
- Parchment Paper – Prevents sticking and makes cleanup a breeze.
- Spatula – To spread the batter smoothly into the pan.
- Cooling Rack – Allows your brownies to cool evenly.
Having this essential kitchen equipment ready ensures a smooth and enjoyable cooking process.
Ingredients
This Greek yogurt brownies recipe uses a blend of pantry staples and wholesome, healthy ingredients you’ll love!
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup granulated sugar
- 1/3 cup plain Greek yogurt
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup dark chocolate chips
Optional Toppings
- Sprinkle of sea salt for a salty-sweet kick
- Additional chocolate chips or nuts for texture
Using these easy ingredients ensures your brownies pack maximum flavor while staying light and wholesome.
How to Make Greek Yogurt Brownies?
Follow these simple steps to make the perfect batch of Greek yogurt brownies. This easy recipe will transform your dessert game in no time!
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). Line your baking pan with parchment paper, allowing a slight overhang for easy removal.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour, cocoa powder, salt, and baking powder. Whisk together until evenly mixed.
Step 3: Prepare Wet Ingredients
In another bowl, whisk together the granulated sugar, Greek yogurt, melted butter, vanilla extract, and eggs. Stir until smooth and creamy.
Step 4: Combine Batter
Gradually fold the dry ingredients into the wet ingredients. Mix gently until just combined (do not over-mix to maintain tenderness). Stir in dark chocolate chips for an extra fudgy texture.
Step 5: Bake to Perfection
Pour the batter into your prepared baking pan and spread it out evenly with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Step 6: Cool and Slice
Allow the brownies to cool in the pan for about 10 minutes. Transfer them to a cooling rack to cool completely before slicing into squares.
Congratulations! You’ve just mastered how to cook Greek yogurt brownies.
Serving Suggestions
These brownies are perfect on their own but can be elevated with creative serving ideas.
- For a Decadent Dessert: Serve warm brownies with a scoop of vanilla Greek yogurt or a dollop of whipped cream.
- Pair with Coffee: Enjoy a brownie alongside a steaming cup of black coffee or espresso for a café-style treat.
- Add Fresh Fruits: Top with fresh raspberries or sliced strawberries for a splash of color and tang.
- Include a Nutty Twist: Garnish with crushed almonds, walnuts, or hazelnuts for added crunch.
Get creative with these brownie serving suggestions to impress family and friends!
Tips for a Better Recipe
- Use High-Quality Cocoa Powder: Opt for Dutch-processed cocoa for a deep, rich flavor.
- Don’t Overbake: Keep a close eye on your brownies during baking. Slightly underbaking them ensures a fudgy texture.
- Add Custom Mix-Ins: Try peanut butter swirls, white chocolate chips, or coconut flakes for fun variations.
- Enhance with Espresso Powder: Add 1 tsp of espresso powder to the batter for a mocha twist.
- Freeze for Future Use: Double the batch and freeze extras in an airtight container for quick desserts later.
These professional tips are sure to elevate your Greek yogurt brownies to bakery-style perfection!
Nutritional Information
Here’s an approximate breakdown per serving (1 brownie).
- Calories: 120
- Protein: 4g
- Fat: 6g
- Carbohydrates: 14g
- Sugar: 8g
- Fiber: 1g
Using ingredients like Greek yogurt and dark cocoa powder boosts the nutritional value while keeping the recipe indulgent.
Storage and Leftover Tips
- At Room Temperature: Store brownies in an airtight container for up to 3 days.
- Refrigerator: Keep them in a sealed container in the fridge for up to 7 days.
- Freezer: Cut brownies into squares, wrap each piece tightly in plastic wrap, and freeze for up to 2 months. Defrost at room temperature for 1–2 hours before serving.
These storage tips ensure your brownies stay fresh and delicious for longer.
Greek Yogurt Brownies Recipe
Ingredients
- 1/2 cup all-purpose flour or use whole wheat flour for added fiber
- 1/4 cup unsweetened cocoa powder dark cocoa for a richer flavor
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup granulated sugar replace with coconut sugar for a healthier option
- 1/3 cup plain Greek yogurt low-fat or full-fat, as per your choice
- 1/4 cup unsalted butter melted (can be substituted with coconut oil)
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup dark chocolate chips optional but highly recommended for gooey texture
- Sprinkle of sea salt for a salty-sweet kick
- Additional chocolate chips or nuts for texture
Instructions
- Set your oven to 350°F (175°C). Line your baking pan with parchment paper, allowing a slight overhang for easy removal.
- In a mixing bowl, combine all-purpose flour, cocoa powder, salt, and baking powder. Whisk together until evenly mixed.
- In another bowl, whisk together the granulated sugar, Greek yogurt, melted butter, vanilla extract, and eggs. Stir until smooth and creamy.
- Gradually fold the dry ingredients into the wet ingredients. Mix gently until just combined (do not over-mix to maintain tenderness). Stir in dark chocolate chips for an extra fudgy texture.
- Pour the batter into your prepared baking pan and spread it out evenly with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes. Transfer them to a cooling rack to cool completely before slicing into squares.
Notes
- At Room Temperature: Store brownies in an airtight container for up to 3 days.
- Refrigerator: Keep them in a sealed container in the fridge for up to 7 days.
- Freezer: Cut brownies into squares, wrap each piece tightly in plastic wrap, and freeze for up to 2 months. Defrost at room temperature for 1–2 hours before serving.
