When I first tasted this Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard, I knew I had discovered something magical. The blend of smoky grilled vegetables, creamy burrata, and the sweet zing of homemade Lemon Thyme Honey Mustard creates a flavor explosion you won’t forget.

It’s the kind of sandwich that makes every bite feel like a special moment. Whether you’re planning a quick lunch, an indulgent snack, or a picnic treat, this recipe brings a touch of gourmet to your kitchen. You can also enjoy similar recipes like this Buffalo Chicken Cheesesteak for a hearty and flavorful meal.

Ingredients for a Sandwich That Wows

Here’s everything you need to build this mouthwatering sandwich. Choose fresh, high-quality ingredients for the best results!

Bell peppers (1-2): Bright and sweet, lending vibrant color and flavor.
Zucchini (1 medium): Offers a tender, slightly crunchy texture.
Eggplant (1 small): Adds creaminess when grilled to perfection.
Red onion (1 medium): For a hint of caramelized sweetness.
Burrata cheese (1 ball, about 125g): Creamy, rich, and absolutely luxurious.
Ciabatta or baguette (2 rolls or 1 large loaf): Sturdy enough to hold the fillings while still soft and chewy.
Lemon juice (1 tablespoon): Brings fresh, citrusy brightness.
Honey (1 teaspoon): Adds natural sweetness to balance the flavors.
Dijon mustard (1 tablespoon): For a tangy depth of flavor.
Fresh thyme (1 teaspoon, chopped): A fragrant herb that ties the sauce together.

Note: This recipe makes 2 servings but can easily be doubled for more!

Tweak It Your Way with These Variations

This sandwich is incredibly versatile. Try these fun adaptations to suit your tastes or dietary preferences:

Cheese Options: Swap burrata with fresh mozzarella, goat cheese, or even vegan cream cheese for a plant-based version.
Vegetable Variety: Experiment with asparagus, mushrooms, or cherry tomatoes for a unique twist.
Vegan-Friendly Switch: Replace burrata with cashew cheese and opt for agave syrup instead of honey.
Zingy Flavors: Add a dash of chili flakes or a sprinkle of smoked paprika to spice it up!

Cooking Time

This sandwich comes together quickly without sacrificing flavor.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Get Your Tools Ready

You’ll need just a few basic tools to whip up this masterpiece:

Grill pan or outdoor grill: Perfect for getting those beautiful char marks on your veggies.
Mixing bowl: For quick whisking of the sauce.
Basting brush: To coat your vegetables evenly with olive oil.
Knife and cutting board: For slicing your veggies and bread with precision.

How to Make Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard?

Making this sandwich is an easy and rewarding process. Follow these steps, and you’ll have a masterpiece ready to savor.

Step 1: Prep Your Veggies

Start by washing and slicing the bell peppers, zucchini, eggplant, and onion into even pieces. Aim for uniform thickness so everything grills evenly. Next, brush the veggies with olive oil and sprinkle with a pinch of salt and pepper. This simple seasoning enhances their natural flavors beautifully.

Step 2: Grill to Perfection

Heat your grill pan or outdoor grill to medium-high heat. Place the veggies on the hot grill and cook each side for about 4–5 minutes or until tender and charred. The smoky aroma and gorgeous grill marks mean they’re ready! Set them aside to cool slightly.

Step 3: Whip Up the Lemon Thyme Honey Mustard

Combine Dijon mustard, honey, lemon juice, and chopped fresh thyme in a small mixing bowl. Whisk until the sauce is smooth and well-blended. This tangy-sweet mixture ties the whole sandwich together perfectly.

Step 4: Assemble the Sandwich

Take your ciabatta or baguette and toast it lightly, if desired, for extra crunch. Spread the Lemon Thyme Honey Mustard generously over both halves of the bread. Layer the grilled veggies onto the bottom slice, and top with torn pieces of burrata cheese. Cover with the other slice of bread and press gently to hold everything together.

Step 5: Serve and Devour

Using a sharp knife, slice the sandwich in half for easy handling. Serve it warm with extra mustard sauce on the side or pair it with a fresh arugula salad for a complete meal. You’re in for a treat! If you’re a fan of sandwiches, you might also love the Chopped Cheese Sandwich for its bold and satisfying flavors.

Pro Tips for a Better Sandwich

From my kitchen to yours, here are a few tips to elevate your sandwich:

Handle Burrata Carefully: This delicate cheese is best torn gently by hand, not cut.
Veggie Prep Is Key: Pat dry the veggies before grilling to ensure they char instead of steaming.
Adjust the Sauce: If you love more tang, squeeze in extra lemon juice or add a touch more honey for sweetness.

How to Serve the Perfect Sandwich?

Serve your grilled vegetable burrata sandwich on a rustic wooden board for a laid-back presentation. Garnish with a sprig of fresh thyme or a dusting of lemon zest for flair. Pair it with crispy potato wedges, a light soup, or a green salad for a balanced, satisfying meal.

Nutritional Information

Here’s a quick look at what’s in each serving of this delicious sandwich:

Calories: About 320
Protein: 14 grams
Carbohydrates: 35 grams
Fat: 10 grams

Make Ahead and Storage Methods

This sandwich is great for meal prep or storing leftovers!

Make Ahead: Grill the vegetables and prepare the mustard sauce up to 2 days in advance. Keep them refrigerated in airtight containers.
Storing Leftovers: Wrap the sandwich tightly in foil before refrigerating. It’s best enjoyed within a day!
Reheating: Pop it in the oven at 350°F or back on a grill for about 10 minutes to refresh its warmth and texture.

Why You’ll Love This Recipe?

If you need reasons to add this to your recipe rotation, here are some great ones:

No-Fuss Preparation: It’s simple enough for weeknights but elegant enough for special occasions.
Customizable: Swap ingredients to suit different diets or flavor preferences.
Health-Conscious and Tasty: Packed with veggies and wholesome ingredients, it’s indulgent yet nutritious.
Versatile for Any Meal: From brunch to dinner, this sandwich fits every setting and mood.

Now you’re ready to whip up your own Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard. Enjoy the smoky char, creamy burrata, and tangy-sweet mustard in every bite! For more breakfast inspiration, check out our Breakfast Recipes to start your day with a delicious twist.