The first time I whipped up a batch of Italian Chicken Skewers Recipe, I was amazed at how simple ingredients could create such bold, rich flavors. The tomato-based marinade, infused with garlic, fresh parsley, and balsamic vinegar, made the chicken juicy, tender, and smoky when grilled to perfection.You can also enjoy similar recipes like Hot Lemon Pepper Chicken Skewers Recipe for a tangy twist.
It’s become my go-to recipe for both weeknight meals and backyard barbecues. What I love most is its versatility, whether grilled outside or cooked in the oven during colder months. Trust me, once you try this recipe, you’ll want to make it over and over again!
Perfect Ingredients for Juicy Chicken Skewers
These ingredients come together beautifully for that authentic Italian taste.
- 1.5 pounds boneless, skinless chicken breasts: Lean protein that stays tender after marinating.
- 1/2 teaspoon salt: Enhances the bold flavors of the marinade.
- 1/4 teaspoon black pepper: Adds depth and subtle heat.
- 1 small onion, roughly chopped: Sweetens the marinade naturally.
- 4 cloves garlic, minced: A must-have for authentic Italian flavor.
- 1/4 cup chopped fresh parsley: Brings a vibrant herbaceousness to the dish.
- 2 tablespoons tomato paste: Creates a savory, rich base for the marinade.
- 1.5 tablespoons balsamic vinegar: Adds sweetness and tanginess for balance.
- 2 tablespoons vegetable oil: Keeps the chicken juicy and prevents sticking during cooking.
Note: Serves 4. Scale the recipe up or down depending on your needs.
Customizing Your Skewers with Variations
Make these skewers your own with these fun tweaks and substitutions. For more inspiration, check out Peri Peri Grilled Chicken Skewers Recipe for a spicy and flavorful alternative.
- Chicken Thighs: Swap chicken breasts for thighs if you prefer a juicier option.
- Veggie Skewers: Add zucchini, bell peppers, or cherry tomatoes for extra texture and flavor.
- Spice It Up: Include a pinch of red pepper flakes in the marinade for a little kick.
Cooking Time: Quick and Easy
Busy evening or backyard gathering? This recipe cooks up fast!
- Prep Time: 15 minutes
- Marinate Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Essential Tools for Perfect Skewers
Gather these items to make the cooking process smooth.
- Skewers (metal or bamboo): For holding the chicken in place. If using bamboo, soak in water to prevent burning.
- Grill or Oven: To cook skewers evenly and achieve a delicious char.
- Food Processor or Blender: For a smooth, well-blended marinade.
- Meat Thermometer: Ensures the chicken is safe to eat by reaching 165°F internally.
How to Make Italian Chicken Skewers? Step-by-Step Instructions
These skewers are as easy to make as they are crowd-pleasing. Here’s how to get started.
Step 1: Blend the Tangy Tomato Marinade
Combine your onion, garlic, parsley, tomato paste, balsamic vinegar, and vegetable oil in a food processor. Blend until smooth to create a rich, flavorful marinade. I recommend tasting it before adding to the chicken. You can always tweak the balance of flavors with more salt, pepper, or vinegar to suit your taste.
Step 2: Marinate the Chicken
Cut the chicken into bite-sized cubes and place them in a medium bowl. Season with salt and pepper, then pour the marinade over the chicken. Use your hands or a spoon to coat each piece thoroughly. Cover and refrigerate for at least 1 hour. If time allows, marinate the chicken overnight for even more intense, developed flavors.
Step 3: Assemble the Skewers
Remove the chicken from the fridge and thread the marinated cubes onto skewers, leaving a little space between each piece for even cooking. If you’re including vegetables, I recommend skewering them separately to ensure they cook perfectly without undercooking or overcooking the chicken.
Step 4: Grill or Roast Your Skewers
Preheat your grill to medium-high heat (or your oven to 425°F). Lightly coat the grates or baking sheet with oil to minimize sticking. Place the skewers on the grill and cook for about 5–7 minutes per side, turning occasionally for an even char. If roasting, bake for 15 minutes, then broil for an additional 2–3 minutes to achieve a golden finish. Always check for an internal temperature of 165°F to ensure the chicken is fully cooked.
Pro Tips for Better Chicken Skewers
Take it from me, these tips can make all the difference for perfect skewers every time!
- Marinate Overnight: Deeper flavors develop with more time. If you can plan ahead, marinate for 12–24 hours.
- Fresh Ingredients Matter: Use fresh parsley and garlic for maximum Italian flavor.
- Oil the Grill: Prevent sticking and keep the chicken juicy by greasing the grates with a high-smoke-point oil like canola.
- Separate Skewer Items: Veggies cook faster than chicken. Skewering them separately ensures everything is done at the same time.
How to Serve Italian Chicken Skewers?
Presentation plays a big role in elevating this dish. Pair the skewers with sides that complement their rich and smoky flavor. Arrange them on a platter with fluffy rice or creamy risotto as a base. For a refreshing touch, add a Caprese salad or grilled vegetables on the side. Garnish with chopped parsley and lemon wedges for a vibrant finishing touch.
Nutritional Information
Packed with flavor and nutrition, this recipe is a wholesome choice.
- Calories: 210
- Protein: 30g
- Carbohydrates: 4g
- Fat: 7g
Make Ahead and Storage
Need to prep early or save leftovers? Here’s how you can maximize convenience!
Prepare Ahead: Marinate the chicken up to 24 hours in advance for effortless cooking when you’re ready.
Store Leftovers: Place cooked skewers in an airtight container and refrigerate for up to 3 days. Reheat gently in an oven or microwave for best results.
Freeze for Later: Freeze the marinated chicken (prior to cooking) in a resealable bag for up to 3 months. Thaw in the fridge overnight, then cook as directed.
Why You’ll Love This Recipe?
With its bold Italian flavors and versatility, this dish will become a favorite.
- Authentically Italian: Each bite bursts with tomato, garlic, and balsamic tang.
- Quick and Simple: Perfect for busy schedules without sacrificing taste.
- Healthy and Family-Approved: Packed with lean protein and nutrients, it’s a meal everyone will ask for again.
- Versatile Year-Round: Grill outside in summer or bake inside during cooler seasons.
- Customizable: Tailor the recipe with veggies or spice for variety.
Italian Chicken Skewers are where ease meets bold flavor. Crafted from simple ingredients but elevated with a savory marinade, they’ll become a go-to dinner or entertaining dish. Whether grilled to perfection or roasted in your oven, this recipe brings a taste of Italy straight to your table! For more dinner ideas, explore Dinner Recipes that are equally simple and delicious.
Italian Chicken Skewers Recipe
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion roughly chopped
- 4 cloves garlic minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons tomato paste
- 1.5 tablespoons balsamic vinegar
- 2 tablespoons vegetable oil
Instructions
- Combine your onion, garlic, parsley, tomato paste, balsamic vinegar, and vegetable oil in a food processor. Blend until smooth to create a rich, flavorful marinade. I recommend tasting it before adding to the chicken. You can always tweak the balance of flavors with more salt, pepper, or vinegar to suit your taste.
- Cut the chicken into bite-sized cubes and place them in a medium bowl. Season with salt and pepper, then pour the marinade over the chicken. Use your hands or a spoon to coat each piece thoroughly. Cover and refrigerate for at least 1 hour. If time allows, marinate the chicken overnight for even more intense, developed flavors.
- Remove the chicken from the fridge and thread the marinated cubes onto skewers, leaving a little space between each piece for even cooking. If you’re including vegetables, I recommend skewering them separately to ensure they cook perfectly without undercooking or overcooking the chicken.
- Preheat your grill to medium-high heat (or your oven to 425°F). Lightly coat the grates or baking sheet with oil to minimize sticking. Place the skewers on the grill and cook for about 5–7 minutes per side, turning occasionally for an even char. If roasting, bake for 15 minutes, then broil for an additional 2–3 minutes to achieve a golden finish. Always check for an internal temperature of 165°F to ensure the chicken is fully cooked.
Notes
- Marinate overnight for maximum flavor.
- Separate vegetables and chicken on skewers to avoid uneven cooking.
- Oil the grill to prevent sticking and keep the chicken juicy.
