I just made this Italian Sausage Orzo Soup Recipe, and wow—it turned out so cozy and flavorful! The mix of savory sausage, tender orzo, and fresh veggies really hit the spot. I love how it came together in one pot, making cleanup super easy. Trust me, this one’s going in my regular dinner rotation. If you’re craving comfort in a bowl, you’ve got to try it!

Ingredients

1 lb (450g) Italian sausage (mild or hot)
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup (200g) orzo pasta
1 can (14 oz/400g) diced tomatoes
6 cups (1.5 liters) chicken broth
2 cups (60g) fresh spinach, roughly chopped
1 tsp dried oregano
1 tsp dried basil
1/4 tsp red pepper flakes (adjust to taste)
Salt and pepper, to taste
Grated Parmesan cheese (optional, for garnish)
Fresh basil leaves (optional, for garnish)

Note: These ingredient quantities are designed to serve 4-6 people. Adjust as needed for larger or smaller groups.

Variations

This Italian Sausage Orzo Soup offers endless possibilities for substitutions and enhancements! Here are a few ideas to make it your own:

Gluten-Free Option: Substitute orzo with gluten-free pasta or even rice.
Low-Carb Option: Swap the orzo for cauliflower rice.
Vegetarian Version: Replace the sausage with plant-based crumbles or simply omit it altogether while using vegetable broth.
Add More Veggies: Stir in zucchini, mushrooms, or kale for extra nutrients and variety.
Spice It Up: Increase the red pepper flakes for a kick of heat or add a splash of hot sauce.

Cooking Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

Large soup pot: For cooking all the soup components together.
Wooden spoon: To stir the ingredients while sautéing.
Cutting board and knife: Essential for prepping the veggies.

How to Make Italian Sausage Orzo Soup?

This delightful soup is straightforward to prepare, and I’ll guide you through each step with some fun emojis to keep it exciting!

Step 1: Brown the Sausage 🍖

Heat olive oil in a large soup pot over medium heat. Add the Italian sausage and break it into smaller pieces as it cooks. Once browned and cooked through, remove it and set it aside.

Step 2: Sauté the Veggies 🥕🧄

Using the same pot, toss in the chopped onion, garlic, carrot, celery, and diced bell peppers. Sauté for 5 minutes, or until the veggies soften and release a lovely aroma.

Step 3: Add Herbs and Spices 🌿

Sprinkle in oregano, basil, red pepper flakes, salt, and black pepper. Stir well to evenly coat the veggies with the seasonings.

Step 4: Add Pasta and Broth 🍅🍜

Pour in the chicken broth and diced tomatoes, followed by the orzo pasta. Stir and bring it all to a boil.

Step 5: Simmer Until Perfect 👌

Lower the heat to a gentle simmer and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and flavorful.

Step 6: Return the Sausage 🥄

Add the browned sausage back to the pot. Simmer for another 2-3 minutes to combine all the rich, savory tastes.

Step 7: Stir in Freshness 🌱

Drop in chopped spinach right at the end and stir. It’ll wilt beautifully into the soup, adding a pop of green and freshness.

Now, your Italian Sausage Orzo Soup is ready to serve!

Why You’ll Love This Recipe?

There’s something truly special about this soup. Before listing its highlights, let me tell you that its versatility and ease make it a winner for almost anyone. Whether you’re cooking for your family, friends, or just yourself, this soup is bound to impress.

1. Easy to Make

This is a recipe where simplicity reigns supreme. You don’t need advanced cooking skills or fancy ingredients. Everything cooks in one pot for minimal effort and cleanup.

2. Perfect Comfort Food

A hearty soup like this, packed with Italian sausage, tender pasta, and savory broth, is one of the most satisfying dishes you can enjoy on a chilly day. It’s warm, filling, and incredibly cozy.

3. Customizable to Your Diet

Prefer dairy-free? Gluten-free? No problem! This recipe easily adapts to different dietary preferences. Swap the orzo for a gluten-free pasta or leave out optional garnishes like Parmesan for a dairy-free version.

4. Crowd-Pleaser

The rich aroma of sizzling sausage and herbs cooking in your kitchen is irresistible. Whether it’s a weekday dinner or a special gathering, no one says no to a steaming bowl of this flavorful soup.

5. Meal-Prep Friendly

This recipe stays fresh and delicious for days. You can easily make it ahead, freeze it, or store leftovers for busy weeks. It’s the gift that keeps on giving.

Tips for Making the Recipe

Keep Stirring the Orzo: This helps prevent it from sticking to the bottom of the pot.
Adjust the Consistency: If the soup seems too thick, simply add more broth until it reaches your desired consistency.
Season Gradually: Taste and adjust seasoning as you go for a perfectly balanced soup.

How to Serve Italian Sausage Orzo Soup?

Serving this soup is as much fun as making it! Ladle it into generous bowls and top with freshly grated Parmesan cheese and chopped basil for extra flair. Serve crusty bread or garlic knots on the side to soak up the flavorful broth. A crisp green salad pairs wonderfully for a full meal.

Nutritional Information

Here’s a quick breakdown of the nutritional values (per serving):

Calories: Approx. 320
Protein: 20g
Carbohydrates: 28g
Fat: 12g

Make Ahead and Storage

This soup is perfect for meal prep or saving leftovers!

Refrigeration: Store in an airtight container for up to 3 days. Reheat gently on the stove or microwave with a splash of broth if it thickens.
Freezing: Freeze for up to 3 months. Allow it to thaw overnight in the fridge before reheating.

I hope this recipe becomes a favorite in your household. Happy cooking, and enjoy every cozy spoonful!

Watch this video to learn how to make it: