The first time I made this Jalapeno Popper Skillet Chicken Recipe, it quickly became a family favorite. I love how the recipe brings together the creamy, cheesy goodness of jalapeño poppers with tasty chicken all in one pan. It’s not just delicious, it’s also quick to prepare and so versatile. The cheesy sauce mixed with the smoky bacon and a hint of spicy jalapeños creates a flavor explosion with every bite.

Plus, I only had one skillet to clean up afterward, which is always a win in my book! Whether you’re serving it for a weeknight dinner or as a cozy dish for guests, this recipe is a guaranteed hit. With the option to tweak it based on your preferences, it’s a dish I know I’ll keep coming back to.

Why You’ll Love This Recipe?

Find out why this one-skillet dish is the perfect balance of comfort, flavor, and effortless cooking!

One-Skillet Wonder

Who doesn’t appreciate fewer dishes to wash? This recipe completes all cooking steps in one skillet, making cleanup a breeze. Plus, everything comes together seamlessly, so you get maximum flavor with minimal effort.

Packed with Comfort and Flavor

Imagine the classic taste of jalapeño poppers, but transformed into a filling, hearty meal. From the smoky bacon to the rich, cheesy sauce mingling with tender chicken and spicy jalapeños, it’s the perfect all-in-one comfort food.

Perfectly Customizable

You can adjust the spice level, swap proteins, or even add some extra veggies for added nutrition. It’s easy to cater to different tastes and needs, whether you’re cooking for spice lovers or those who prefer a milder dish.

Keto- and Low-Carb Friendly

This dish is naturally low-carb, making it a perfect fit for those following a keto or gluten-free lifestyle. While it’s packed with deliciousness, it doesn’t compromise on dietary goals.

Easy to Prepare Anytime

Whether you’re hosting friends, making a quick family meal, or using up leftover ingredients, this recipe fits every occasion. It’s versatile enough to shine as a casual weeknight meal or a cozy dish for entertaining.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Ingredients

Chicken thighs
Bacon
Jalapeños
Onion
Garlic
Cream cheese
Sour cream
Colby Jack cheese
Salt
Black pepper
Green onions (optional)

Variations

Replace chicken thighs with chicken breasts or even rotisserie chicken for convenience.
Use turkey bacon or beef bacon for a pork-free option.
Opt for Monterey Jack cheese or cheddar if Colby Jack isn’t available.
Substitute heavy cream or almond milk if a creamier sauce is your preference.

Equipment You’ll Need

Cast Iron Skillet: For searing and baking the dish.
Wooden Spoon: To stir ingredients without scratching the skillet.
Tongs: For flipping chicken easily.

How to Make Jalapeño Popper Skillet Chicken?

Follow these simple steps to create a creamy, cheesy, and spicy one-skillet meal that’s bursting with flavor!

Step 1: Prepare the Bacon 🥓

Start by cooking diced bacon in your skillet over medium heat. Once crispy, remove it and set it aside. Save about 1-2 tablespoons of the rendered bacon grease to use later for flavor.

Step 2: Sear the Chicken 🍗

Season your chicken thighs generously with salt and pepper. Add them to the same skillet, cooking until they are golden on the outside and cooked through. Once done, set them aside and allow them to rest for about 10 minutes before cutting into bite-sized chunks.

Step 3: Prep the Veggies 🌶️

Using the bacon grease left in the skillet, sauté diced onions, jalapeños, and garlic until they’re softened and lightly golden. This step brings out their sweetness and adds depth to the dish.

Step 4: Build the Cheesy Sauce 🧀

Lower the heat and incorporate cream cheese and sour cream, stirring until a smooth sauce forms. Sprinkle a third of the shredded Colby Jack cheese into the skillet, stirring until it melts into the sauce for that creamy consistency.

Step 5: Combine and Bake 🎉

Add the cooked chicken chunks, crispy bacon, and the remaining Colby Jack cheese on top. Place sliced jalapeños and green onions on top for garnish. Cover and bake at 375°F for 25 minutes.

Step 6: Broil for Crispy Topping 🔥

Remove the cover and broil for an additional 3-4 minutes to crisp up the cheese layer. Once the top is golden and bubbly, the dish is ready to serve!

Tips for Making the Recipe

Pat Dry the Chicken: Ensure your chicken is patted dry with paper towels before searing to achieve a nice golden crust.
Fresh is Best: Freshly grated cheese melts better than pre-shredded varieties due to the absence of anti-caking agents.
Control the Heat: For less spice, you can deseed the jalapeños or reduce the number used in the recipe.

How to Serve Jalapeño Popper Skillet Chicken?

Serve alongside a fresh arugula or spinach salad to balance the richness of the dish.
Pair it with roasted green beans or broccoli for a low-carb dinner.
If not following a low-carb lifestyle, add a side of crusty bread or creamy mashed potatoes to soak up the cheesy sauce.
Garnish with fresh jalapeños, green onions, or a dollop of sour cream for an extra touch of flair.

Nutritional Information

Per serving (approximate):

Calories: 713
Protein: 47g
Carbohydrates: 6g
Fat: 55g

Make Ahead and Storage

Make Ahead

Cook the bacon and chicken ahead of time, then store them separately in the fridge. This saves you time on assembly later.

Storage Guidelines

Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat gently in the microwave or on the stovetop to avoid splitting the cheese sauce.
To freeze, place the cooled dish in a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge before reheating.

Jalapeño Popper Skillet Chicken combines the bold flavors of a favorite appetizer with the heartiness of a home-cooked meal. Easy to make and impossible to resist, it’s bound to become a staple in your recipe collection. Whether you’re making it for the first time or the fiftieth, this dish promises to deliver satisfying results every single time!