Jalapeno Popper Stuffed Pretzel Rolls Recipe

When I first tried my hand at making Jalapeno Popper Stuffed Pretzel Rolls Recipe, I was blown away by how much flavor they packed! The chewy pretzel dough pairs perfectly with a melty, creamy filling of jalapenos, bacon, and cheese. It’s the ultimate comfort food with a slight kick. Whether you’re hosting a game day party or whipping up a snack for the family, these rolls are guaranteed to impress. 

I loved the process of making them, especially because it felt like such a fun, hands-on experience. From shaping the dough to seeing them bake into golden perfection, there’s nothing quite like homemade pretzel rolls. And that rich center? Unbeatable! Everyone in my family couldn’t stop asking for more. Trust me, once you try these, you’ll have a new favorite snack that’s as delicious as it is memorable!

Why You’ll Love This Recipe?

These Jalapeño Popper Pretzel Rolls are the perfect blend of cheesy, spicy, and salty, making them an irresistible treat!

Incredible Flavor Explosion

These rolls are everything you love about jalapeno poppers, but stuffed into soft, chewy pretzel bread. The creamy combination of cheese, smoky bacon, and zesty jalapenos creates a bold filling that’s perfectly balanced with the salty, golden pretzel exterior.

Perfect for Any Occasion

Whether you’re prepping an appetizer for friends, a family movie snack, or a fun weekend project, these rolls fit the bill. You can make them the centerpiece of your game day spread or enjoy them solo for a cozy, indulgent treat.

Surprisingly Easy to Make

While they look completely gourmet, these pretzel rolls are easier to make than you’d think! Using quick-rise yeast speeds up the process, and rolling the dough around the filling is a simple step anyone can handle.

Customizable to Your Taste

Not a fan of jalapenos? No problem! Swap in your favorite veggies or make a spicy version with extra red pepper flakes. The recipe is so versatile that it’s easy to get creative and cater to your preferences.

Fun Homemade Project

Making pretzel dough from scratch is a rewarding experience! The process—from kneading the dough to watching it puff up in the oven—is a delightful way to spend time in the kitchen.

Cooking Time

• Prep Time: 40 minutes
• Cooking Time: 25 minutes
• Total Time: 1 hour 5 minutes

Ingredients

• Cream cheese
• Bacon
• Pickled jalapenos
• Garlic powder
• Red pepper flakes
• Monterey Jack cheese
• Cheddar cheese
• Bread flour
• Quick-rise yeast
• Salt
• Sugar
• Hot water
• Baking soda
• Egg white
• Cornmeal
• Fresh jalapeno slices

Variations

• Use mozzarella for a milder cheese option.
• Skip the bacon for a vegetarian version.
• Add diced green onions or bell peppers for a crunchy twist.

Equipment You Need

• Mixer: For blending dough or filling ingredients.
• Food processor: To knead the dough quickly.
• Saucepan: For boiling water and baking soda.
• Baking sheet: To bake the rolls evenly.
• Slotted spoon: To transfer rolls after boiling.

How to Make Jalapeno Popper Stuffed Pretzel Rolls?

Making Jalapeño Popper Stuffed Pretzel Rolls is easier than you think—follow these simple steps for a delicious, cheesy, and perfectly golden treat!

Step 1: Prepare the Filling 🌶️

Start by mixing softened cream cheese with crumbled bacon, chopped pickled jalapenos, garlic powder, red pepper flakes, shredded Monterey Jack, and cheddar cheese. Combine until smooth and creamy. Divide the mixture into 12 heaping tablespoon-sized balls, then refrigerate them to firm up while you work on the dough.

Step 2: Make the Pretzel Dough 🥨

Combine bread flour, yeast, salt, and sugar in your food processor. Slowly add hot water while the machine is running, and continue until the dough comes together in a smooth ball. Transfer it to a greased bowl, cover loosely, and set it in a warm place. Allow the dough to rise for about 30-40 minutes, or until doubled in size.

Step 3: Assemble the Rolls 🧀

Once the dough has risen, punch it down lightly and knead on a floured surface. Divide it into 12 equal pieces. Flatten each piece into a disk and place a cream cheese filling ball in the center. Carefully wrap the dough around the ball, making sure to seal the edges well. Place the rolls seam-side down on a floured baking sheet.

Step 4: Boil the Rolls 💦

Bring a large pot of water to a boil, then add baking soda and sugar. Drop the stuffed dough balls into the boiling water 4 at a time, cooking each for 30 seconds per side. Once boiled, transfer them to a baking sheet sprinkled with cornmeal.

Step 5: Bake to Perfection 🔥

Brush the rolls with egg white and sprinkle with coarse salt. Add a touch of shredded cheddar and top with a fresh jalapeno slice for extra flair. Bake them in a preheated oven at 375°F for around 25 minutes, or until golden brown and irresistible.

Tips for Making the Recipe

Work with Warm Dough: Keep the dough in a warm environment to help it rise perfectly. A sunny corner of your kitchen or a slightly warmer room works great.

Seal the Edges Well: When wrapping the dough around the filling, ensure no gaps are left, or the filling might leak during baking.

Don’t Skip the Boiling Step: Boiling the dough gives these rolls their signature chewy crust, so make sure you follow this step!

Use a Serrated Knife for the “X” : Cutting an “X” on top of the rolls before boiling them allows steam to escape and creates that classic pretzel look.

How to Serve Jalapeno Popper Stuffed Pretzel Rolls?

These rolls truly shine when served warm and fresh out of the oven.

Game Day Spread: Serve them on a platter with dipping sauces like ranch, honey mustard, or spicy sriracha mayo.

Solo Snack or Meal: Pair them with a hearty soup or a fresh green salad to turn these rolls into a satisfying meal.

Garnish Suggestions: Sprinkle chopped parsley over the top for a pop of color, or drizzle melted cheese for extra richness.

Make Ahead and Storage

Prep Ahead

The filling can be prepared a day in advance and stored in the fridge. The dough can also rise before assembling and be held in the refrigerator for up to 12 hours.

Refrigerate Leftovers

Store any leftover rolls in an airtight container in the fridge for up to three days. Reheat them in the oven to regain their chewy texture!

Freeze for the Future

Unbaked rolls can be frozen after shaping. When ready to bake, thaw them, boil, and follow the remaining steps for fresh pretzel goodies.

Jalapeno Popper Stuffed Pretzel Rolls are a guaranteed hit for any occasion. With their combination of gooey filling and chewy crust, they’re impossible to resist. Give them a try, and watch them disappear as quickly as you can serve them!