Jell-O Lava CubesSugar-Free • High-Protein • Bariatric-Friendly • Viral Snack

These Jell-O Lava Cubes look like regular Jell-O… until you bite into them. The outside is firm and flavorful, while the center melts into a creamy, protein-boosted “lava” that feels indulgent but stays light. Perfect for cravings, meal prep, and eye-catching content.

Quick Description
Ultra-concentrated sugar-free Jell-O cubes with a hidden creamy protein center that melts in your mouth like lava.

Servings & Timing
Servings: 20–24 mini cubes
Prep Time: 15 minutes
Chill Time: 3–4 hours total
Total Time: ~4 hours
Ingredients
Jell-O Shell
1 box (0.3 oz) sugar-free Jell-O (any flavor; blue raspberry & cherry are popular)
1 cup boiling water (half-water trick for stronger flavor)
Lava Filling
½ cup sugar-free Cool Whip
1–2 tbsp protein powder (clear or vanilla unflavored works best)
Optional Add-Ins
Tiny drop of vanilla extract
Liquid stevia (if you want extra sweetness)
Step-by-Step Instructions

  1. Make the Concentrated Jell-O
    In a heat-safe bowl, add the Jell-O powder.
    Pour in 1 cup boiling water (do not add cold water).
    Stir slowly for 2 full minutes, until every crystal is completely dissolved.
  2. Mold & Set
    Pour the liquid Jell-O into mini silicone cube molds.
    Refrigerate for 2 hours, or until fully firm.
  3. Prepare the Lava Filling
    In a small bowl, mix:

Sugar-free Cool Whip
Protein powder
Stir until completely smooth (no lumps).
The filling should be thick but pipeable.

  1. Create the Lava Center
    Remove Jell-O cubes from molds.
    Using a toothpick or skewer, gently create a small hollow in the center of each cube (don’t break through).
  2. Fill the Cubes
    Spoon or pipe about ½–1 teaspoon of the creamy filling into each cavity.
    Smooth the top lightly with a damp finger or spoon.
  3. Final Chill
    Place filled cubes back into the fridge for 1–2 hours, until firm again.

Texture & Flavor
Firm, glossy Jell-O exterior
Cold, creamy protein center
Bold flavor + melt-in-your-mouth finish
Exactly like a lava cake—without sugar.

High-Protein Tips
Use clear whey isolate for a clean melt
Vanilla protein gives a cheesecake-style center
Each cube delivers protein without heaviness
Variations
Strawberry Cheesecake: Strawberry Jell-O + vanilla protein
Blue Raspberry Vanilla: Fan-favorite combo
Chocolate Cream: Black cherry Jell-O + chocolate protein
Extra Creamy: Add 1 tsp Greek yogurt to the filling
Storage
Store in an airtight container
Keep refrigerated up to 4 days
Do not freeze (texture will change)

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