I was blown away after making this Kahlua Chocolate Pudding. The velvety texture and deep, grown-up flavor of Kahlua with rich chocolate are a match made in dessert heaven. It’s the kind of recipe that makes you feel like a pro chef without the effort.
Whether you crave a warm, cozy treat or a chilled indulgence, this pudding hits the spot every time. Trust me, once you try it, you’ll keep coming back for more.
Ingredients
- 2 cups coconut milk (or regular milk)
- 3 tablespoons flour
- 2–4 tablespoons sugar (adjust to taste)
- 3 egg yolks
- 1 vanilla bean (seeds scraped)
- ⅓ cup Kahlua (or other sweet liqueur)
- 4 ounces dark chocolate (chopped)
- 4 tablespoons butter
Note: This recipe serves about 4-6 people.
Variations
- Use almond or oat milk for a dairy-free option.
- Swap vanilla bean with 1 teaspoon vanilla extract for simplicity.
- Replace Kahlua with Baileys, Amaretto, or extra milk for a no-alcohol version.
- Add cinnamon or orange zest for a festive twist.
- Adjust the sweetness by reducing or adding the sugar.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
- Medium saucepan: For heating the milk base.
- Whisk: Ensures the pudding is lump-free.
- Mixing bowl: To combine eggs, sugar, and flour.
- Serving glasses or bowls: Present the pudding elegantly.
How to Make Kahlua Chocolate Pudding?
Making this decadent dessert is as simple as it gets. A few steps, some stirring, and irresistible pudding awaits!
Heat the Milk
Begin by warming the coconut milk in a medium saucepan over low heat. Avoid boiling it; just heat until it’s warm to touch. This gentle process ensures the flavors come together smoothly.
Combine the Ingredients
Meanwhile, whisk together sugar, flour, egg yolks, and vanilla bean seeds in a mixing bowl. Slowly add the warm milk, whisking continuously to avoid lumps forming. You want a nice, smooth mixture at this stage.
Cook Until Thickened
Return this mixture to the saucepan over medium-low heat. Stir constantly as it thickens, which takes about 15–20 minutes. Be patient; this step is all about creating that silky texture. Gradually stir in the Kahlua for a luscious, rich flavor.
Add Chocolate and Butter
Once thickened, remove the saucepan from heat. Stir in the chopped dark chocolate and butter, letting them melt into the pudding. This step adds that signature creaminess and decadence to the dish.
Serve and Chill
Pour the pudding into serving glasses while warm for instant indulgence, or chill it in the fridge for a firmer texture. For an elegant finish, top with whipped cream, chocolate shavings, or fresh berries before serving.
Why You’ll Love This Recipe?
There’s so much to adore about this pudding!
- Effortlessly elegant: It looks classy but takes minimal effort.
- Unique flavors: Kahlua’s coffee depth complements the chocolate perfectly.
- Versatile treat: Enjoy it warm or chilled, alone or with add-ons.
- Customizable: Adapt it to dietary needs or flavor preferences.
- Quick to prepare: Just 30 minutes to dessert nirvana!
How to Serve Kahlua Chocolate Pudding?
Serving this pudding can be an art of indulgence! Garnish with whipped cream and chocolate curls for a luxurious look. Pair it with crunchy biscotti or buttery cookies for a satisfying crunch. Add fresh berries for a vibrant contrast of color and flavor. For an extra flair, drizzle a bit of warm Kahlua or chocolate sauce on top.
Nutritional Information
Here’s a quick breakdown per serving.
- Calories: 656
- Protein: 8g
- Carbohydrates: 43g
- Fat: 45g
Make Ahead and Storage
This pudding is perfect for prepping ahead! Simply spoon it into glasses, cover tightly with plastic wrap, and store in the fridge for up to 3 days. Chilling not only preserves it but enhances the flavors over time.
To extend its shelf life, freeze the pudding in airtight containers for up to a month. Before serving, thaw it in the fridge overnight. Keep in mind, the texture will remain luscious if properly stored.
Tips for Making the Recipe
Take it from me—I’ve made this pudding several times, and these tips never fail!
- Keep whisking to ensure a smooth consistency every step of the way.
- Don’t rush the process; cook on medium-low heat to avoid curdling.
- Taste as you go to tweak the sweetness and flavors to your liking.
- Use good-quality chocolate for an irresistibly rich flavor.
- If you want flawless presentation, cover with plastic wrap in the fridge to prevent a skin from forming.
With this recipe, dessert dreams really do come true. The creamy richness and bold flavor combination make Kahlua Chocolate Pudding a winner for any occasion!
Kahlua Chocolate Pudding Recipe
Ingredients
- 2 cups coconut milk or regular milk
- 3 tablespoons flour
- 2 –4 tablespoons sugar adjust to taste
- 3 egg yolks
- 1 vanilla bean seeds scraped
- ⅓ cup Kahlua or other sweet liqueur
- 4 ounces dark chocolate chopped
- 4 tablespoons butter
Instructions
- Begin by warming the coconut milk in a medium saucepan over low heat. Avoid boiling it; just heat until it’s warm to touch. This gentle process ensures the flavors come together smoothly.
- Meanwhile, whisk together sugar, flour, egg yolks, and vanilla bean seeds in a mixing bowl. Slowly add the warm milk, whisking continuously to avoid lumps forming. You want a nice, smooth mixture at this stage.
- Return this mixture to the saucepan over medium-low heat. Stir constantly as it thickens, which takes about 15–20 minutes. Be patient; this step is all about creating that silky texture. Gradually stir in the Kahlua for a luscious, rich flavor.
- Once thickened, remove the saucepan from heat. Stir in the chopped dark chocolate and butter, letting them melt into the pudding. This step adds that signature creaminess and decadence to the dish.
- Pour the pudding into serving glasses while warm for instant indulgence, or chill it in the fridge for a firmer texture. For an elegant finish, top with whipped cream, chocolate shavings, or fresh berries before serving.
Notes
- Keep whisking to ensure a smooth consistency every step of the way.
- Don’t rush the process; cook on medium-low heat to avoid curdling.
- Taste as you go to tweak the sweetness and flavors to your liking.
- Use good-quality chocolate for an irresistibly rich flavor.
- If you want flawless presentation, cover with plastic wrap in the fridge to prevent a skin from forming.
