When I first tried this Korean Ground Beef Egg Rolls Recipe, I knew they’d quickly become a favorite in my recipe collection. Imagine crispy, golden wrappers encasing a savory filling packed with the bold flavors of soy sauce, ginger, and sesame oil.

The best part? They were so easy to make, yet so satisfying. My family couldn’t stop raving about the tangy, slightly sweet, and spicy filling that took regular egg rolls to another level.

Whether you’re hosting friends or just craving an indulgent snack, these egg rolls hit the spot every single time. Now, I’ll show you how you can make them at home!

Why These Egg Rolls Will Win You Over?

These egg rolls are more than just a tasty snack. Here’s what makes them so special and why you’ll love making and eating them as much as I did.

A Snap to Make

Preparing the filling and rolling the egg rolls may sound a bit daunting, but trust me, the process is super simple. The ingredients come together in just minutes, and once you get the hang of rolling, it becomes second nature.

Packed with Flavor

You’ll be amazed at how much flavor is packed into each bite. The combination of Korean-inspired ingredients like soy sauce, sesame oil, and red pepper flakes ensures an explosion of taste. It’s savory, rich, slightly sweet, and a little spicy all at once.

Perfect for Any Occasion

These egg rolls are versatile! Serve them as appetizers at your next gathering, pair them with rice for a weeknight dinner, or even pack them for lunch. Their crispy texture and bold filling make them a crowd-pleaser every time.

Easily Customizable

You can tweak the recipe to fit your dietary needs or taste preferences. Want it vegetarian? Swap the beef for mushrooms or tofu. Craving more heat? Double up on the red pepper flakes. The options are endless.

Freezer-Friendly

Double the batch and keep extras in the freezer. On busy days, just pop them in the air fryer or oven for a quick and delicious treat.

Time to Cook

Make meal prep a breeze with this straightforward cooking timeline.

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes

Ingredients

Here’s what you’ll need to recreate this amazing dish:

For the Filling

Lean ground beef
Onion
Garlic
Carrots
Green onions
Soy sauce
Sesame oil
Brown sugar
Fresh ginger
Red pepper flakes
Salt and pepper
Cooking oil

For the Egg Rolls

Egg roll wrappers
Cornstarch (mixed with water for sealing)
Oil for frying

Tweaks & Tools

There’s plenty of room to get creative here!

Variations

Vegetarian Option: Replace the beef with tofu or sautéed mushrooms.
Low-Carb Version: Opt for rice paper instead of regular egg roll wrappers.
Extra Crunch: Add chopped cabbage to the filling.
Spicy Upgrade: Add a tablespoon of chili garlic sauce.

Equipment List

Large skillet – For sautéing the filling.
Mixing bowl – To combine and cool the filling.
Tongs or slotted spoon – For safely frying the egg rolls.
Deep frying pan – To achieve that perfect golden crisp.

How to Make Crispy Korean Ground Beef Egg Rolls?

Here’s how to make crispy Korean ground beef egg rolls, from preparing the flavorful filling to frying them to golden perfection.

Step 1: Prepare Your Flavorful Filling 🍳

Start by heating up a skillet with some oil to sauté your finely chopped onion and minced garlic. Allow them to cook for about two minutes until fragrant and translucent. Next, add your ground beef, breaking it apart with a wooden spoon. Cook until browned and cooked through.

Step 2: Season to Perfection 🥕

Once the beef is fully cooked, stir in grated carrots, green onions, soy sauce, sesame oil, brown sugar, minced ginger, and a sprinkle of red pepper flakes. Don’t forget to season with salt and pepper to taste! Cook everything together for another two to three minutes, then remove from heat to cool.

Step 3: Roll ’em Up! 🥢

Place your egg roll wrapper on a flat surface so one corner is pointing toward you. Spoon some of the cooled filling into the center. Fold the bottom corner over the filling, then tuck in the sides before rolling it up tightly like a burrito. Dab the edges with your cornstarch-water mixture to seal them up securely.

Step 4: Fry to Golden Perfection ✨

Heat oil in a deep frying pan until it reaches 350°F (175°C). Gently place the prepared egg rolls into the pan and fry for 3-4 minutes per side, or until delightfully crisp and golden brown. Once done, transfer them to a plate lined with paper towels to drain excess oil.

Now, dig in and enjoy! 🎉

Pointers for the Perfect Egg Roll

Chill the Filling: Make sure the filling is cool before stuffing the wrappers to avoid sogginess.
Heat the Oil: Always check your oil temperature to make sure the egg rolls fry up crispy instead of greasy.
Use Fresh Wrappers: Stale wrappers crack easily, so grab a fresh pack!
Don’t Overfill: A little filling goes a long way, and overloading can make rolling tricky.

How to Present & Serve Your Egg Rolls?

Serve these beauties on a platter with dipping sauces like sweet chili sauce, soy sauce-vinegar blend, or sriracha mayo. Add sesame seeds or chopped green onions on top for a pop of flavor and color. For a full meal, pair them with stir-fried veggies or steamed rice on the side.

Know Your Nutrition

Each egg roll is not just delicious but also packed with nutrients. Here’s a quick breakdown per roll (approximate):

Calories: 185
Protein: 8g
Carbohydrates: 15g
Fat: 10g

Stash Them for Later

Here’s how to store your crispy Korean ground beef egg rolls so you can enjoy them later while keeping their flavor and crunch intact.

Refrigeration

If you’re making them ahead, you can keep cooked egg rolls in the fridge in an airtight container for up to 3 days. To reheat, pop them in the oven at 375°F for 7-10 minutes to regain their crispiness.

Freezing

Want to save them for a rainy day? Freeze uncooked rolls on a tray for an hour, then transfer to a freezer-safe bag. When you’re ready to cook, fry them straight from frozen (just add a minute or two to the cook time).

With this recipe in hand, you can whip up a batch of Korean Ground Beef Egg Rolls that’s guaranteed to impress your family and friends. Happy cooking!