When I first made a loaded seafood baked potato, I was absolutely amazed at how indulgent and flavorful it turned out. The crispy, golden potato skin paired perfectly with the creamy, cheesy shrimp and crawfish filling. It felt like the kind of meal you’d enjoy at a fancy restaurant, but it was surprisingly simple to make at home.

This dish quickly became one of my all-time favorites and is now my go-to option when I want to impress family and friends.

It brings a touch of New Orleans-inspired seafood magic to the plate, and every bite delivers a satisfying combination of rich, creamy, and savory flavors. Trust me, once you try this recipe, you’ll keep coming back to it for both special occasions and cozy nights at home.

Why You’ll Love This Recipe?

This recipe has everything you could want in a decadent, comforting meal. Here’s why it’s bound to become a favorite in your kitchen.

Full of Bold, Flavorful Ingredients

From the juicy shrimp to the rich crawfish cream sauce, every component of this dish is bursting with flavor. Spices like paprika, Old Bay, and Cajun seasonings add even more depth to the dish. Every bite delivers a perfect balance of heat, creaminess, and savory goodness.

Easy to Customize

Not a fan of crawfish? No problem! You can easily swap it out for crab or scallops. Likewise, you can mix and match cheeses or tweak the spice level to suit your preferences. It’s a versatile recipe that allows you to get creative in the kitchen!

Perfect for Impressing Guests

This dish not only tastes amazing, but it also looks incredibly impressive when plated. Serve it as a main course, and it will leave your guests raving! The combination of flavors and presentation makes it feel restaurant-worthy.

Comfort Food at Its Best

There’s something about a warm, golden baked potato combined with creamy seafood that feels like a hug in every bite. It’s the comfort food you didn’t know you needed. Indulgent yet satisfying, it’s the perfect meal for any occasion.

Reheats Beautifully

If you somehow find yourself with leftovers (trust me, it’s rare), this dish tastes just as good reheated. It’s great for making ahead or enjoying the next day. The flavors continue to develop, making it even more delicious over time!

Cooking Time

This loaded seafood baked potato is ready in just over an hour, with minimal work involved.

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes

Ingredients

Here’s everything you’ll need to create this mouthwatering dish, broken down into easy-to-manage components.

Russet potatoes
Colby Jack cheese
3 Pepper cheese
Sour cream
Milk or heavy cream
Shrimp
Crawfish tails
Heavy whipping cream
White wine
Chopped seasonings (onion, celery, green bell pepper)
Shallot
Garlic
Spices (Old Bay, onion powder, garlic powder, paprika, cayenne pepper, Crab Boil, salt, pepper)
Green onions

Variations

This recipe is as versatile as it is delicious!

Ingredient Swaps

Replace crawfish with crab meat, lobster, or even scallops for a fresh take.
Use Greek yogurt instead of sour cream for a lighter option.
Swap the cheese blend for sharp cheddar or gruyere to vary the flavor.

Equipment You’ll Need

Baking sheet: For crispy, evenly baked potatoes.
Skillet: To cook shrimp and whip up the creamy crawfish sauce.
Mixing bowl: For mashing and combining the potato filling.
Foil: To keep the potatoes moist while baking.

How to Make Loaded Seafood Baked Potato?

This recipe comes together in a few simple steps. Follow along to achieve baked potato perfection!

Bake the Potatoes🥔

Preheat your oven to 400°F (200°C). Wash and thoroughly dry the russet potatoes, removing all moisture. Drizzle olive oil over the potatoes and rub it in evenly. Prick the potatoes with a fork eight times and wrap them in foil. Place them on a baking sheet and bake for about an hour, or until the skins are crispy, and the insides are tender.

Prepare the Shrimp🍤

While the potatoes bake, marinate the shrimp in olive oil and seasonings like Old Bay, onion powder, and cayenne pepper. Heat a skillet over medium heat and cook the shrimp on each side for 2–3 minutes until they’re pink and juicy. Remove from heat and chop half of the shrimp, leaving the rest whole for garnish.

Whip Up Crawfish Cream Sauce

Using the same skillet, sauté diced shallots, garlic, and chopped seasonings in butter until fragrant. Deglaze the pan with white wine and allow it to reduce. Add heavy cream, crawfish tails, and spices like paprika and Crab Boil seasoning. Simmer for 5 minutes, then stir in shredded cheese until the sauce is smooth and creamy. Make sure to taste and adjust the seasoning! 🧄🧈

Assemble the Potatoes

Once the potatoes are done, slice them down the middle and gently scoop out the centers into a bowl. Mash the potato inside with sour cream, heavy cream, butter, and cheese until fluffy. Fold in the chopped shrimp and season the mixture to perfection. Fill the potato skins with this delicious mixture. Top with shredded cheese, then ladle the crawfish cream sauce generously over each potato. Garnish with whole shrimp and green onions. 🎉🦐

Bake and Serve

Return the stuffed potatoes to the oven and bake for 5 more minutes until the cheese on top melts. Serve immediately and enjoy the ultimate seafood baked potato experience!

Tips for Making the Recipe

A few simple tricks can elevate your dish—follow these tips to make the cooking process smoother and the flavors even better.

Choose The Right Potato: Russet potatoes are ideal for this recipe because their starchy texture becomes light and fluffy when baked.
Season Generously: Don’t hold back on the spices! The rich, bold flavors are what make this dish a standout.
Don’t Skip the Foil: Covering the potatoes in foil while baking helps them cook evenly, ensuring soft insides and a crispy skin.
Adjust for Heat Levels: Cayenne and Crab Boil can add heat, so adjust according to your spice tolerance. Start small and build up!

How to Serve a Loaded Seafood Baked Potato?

Presentation can take this dish to the next level!

Drizzle a little extra cream sauce on top before serving for added decadence.
Sprinkle freshly chopped herbs like parsley or dill to brighten the colors.
Pair with a crisp side salad or steamed greens for a balanced meal.

Nutritional Information

Here’s a quick breakdown of the nutritional profile per serving.

Calories: 500
Protein: 25g
Carbohydrates: 45g
Fat: 28g

Make Ahead and Storage

This recipe is excellent for prepping ahead and storing for later meals.

Make Ahead

You can bake the potatoes and prepare the filling components in advance. When it’s time to serve, simply assemble the stuffed potatoes, top them with sauce, and reheat in the oven.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain creaminess. Adding a splash of cream can help refresh the sauce.

Loaded seafood baked potato is the perfect indulgent meal that feels like a gourmet treat without the hassle. It’s bursting with comforting flavors, creamy textures, and seafood goodness. Whether it’s for a cozy family dinner or an exciting dish to wow your guests, you’re guaranteed to fall in love with every bite! 🥔🦐✨