Name: One Pan Roasted Herb Chicken and Wild Rice Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 6 chicken thighs (skin-on or boneless); 2 tbsp extra virgin olive oil; 2 shallots (chopped); 2 garlic cloves (minced); 2 tbsp fresh thyme (chopped); 1 tbsp fresh sage (chopped); 1 tbsp Italian seasoning; ½ tsp chili powder; Salt & ground pepper (to taste); 1½ cups wild rice blend (dry); ½ cup orzo pasta (dry); 1 cup mushrooms (thinly sliced); 1 cup celery (chopped); 1 cup Gouda cheese (cubed); 1 cup apple cider or dry white wine; 2 cups chicken broth or bone broth; 6 tbsp salted butter

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When I first made this One Pan Roasted Herb Chicken and Wild Rice Recipe, I couldn’t believe how easy it was to create such a flavorful dish. The way the chicken browns to perfection and the wild rice absorbs all those herbaceous juices had me hooked from the first bite.

I loved how the mushrooms and orzo added a depth of flavor, making it hearty while still feeling elegant. What truly surprised me was how everything cooked together beautifully in just one dish without any fuss. This recipe is my answer to those busy nights when I crave something soulful yet convenient.

Essential Ingredients

This recipe uses fresh, simple ingredients to build layers of comforting flavor. Here’s what makes it shine each time.

6 chicken thighs (skin-on or boneless): Keeps the dish juicy and flavorful.
2 tbsp extra virgin olive oil: Adds a rich, smooth finish to the chicken.
2 shallots, chopped: Milder than onions, they bring subtle sweetness.
2 garlic cloves, minced: Essential for its aromatic intensity.
2 tbsp fresh thyme, chopped: Infuses earthy and lemony notes.
1 tbsp fresh sage, chopped: Complements the chicken with its warm flavor.
1 tbsp Italian seasoning: Perfect for seasoning the rice and chicken evenly.
½ tsp chili powder: Adds a gentle hint of heat.
Salt and ground pepper to taste: Elevates all the other flavors.
1½ cups dry wild rice blend: Nutty and textured, it pairs excellently.
½ cup dry orzo pasta: Enhances creaminess and softens the texture.
1 cup mushrooms, sliced thinly: Adds umami and depth.
1 cup celery, chopped: Balances everything with its freshness.
1 cup Gouda cheese, cubed: Melt-in-your-mouth creamy goodness.
1 cup apple cider or dry white wine: Adds brightness and a touch of acidity.
2 cups chicken broth or bone broth: Packs extra nutrients while keeping things moist.
6 tbsp salted butter: Melts into the dish, creating a rich finish.

Note: This recipe serves 6, so you can enjoy it with family or stash leftovers for later.

Variations to Fit Your Taste

This dish offers plenty of flexibility for those looking to adapt it. Check out these ideas!

Protein Twists: Swap chicken thighs for breasts, turkey, or even crispy tofu for a vegetarian version.
Grain Swaps: Use brown rice, quinoa, or barley for different textures and flavors.
Veggie Add-Ins: Spinach, kale, or carrots are wonderful additions for extra nutrients.
Cheese Choices: Try sharp cheddar, Parmesan, or Havarti for a variation in creaminess.
Spice Things Up: Add paprika or cayenne pepper for a smoky or spicy touch.

Cooking Time

Here’s how long it’ll take from prep to plate!

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Essential Equipment

These kitchen tools will make this recipe a breeze to pull together.

Large Casserole Dish or Oven-Safe Skillet: Cook everything evenly in a single dish.
Wooden Spoon: Perfect for mixing ingredients without scratching your cookware.
Measuring Cups: For accurate quantities that balance the flavors.

How to Make One Pan Roasted Herb Chicken and Wild Rice?

This step-by-step process will help you whip up dinner in no time!

Step 1: Prepare the Ingredients

Preheat your oven to 400°F. Grab a 9×13-inch baking dish or large oven-safe skillet. Toss the chicken thighs with olive oil, shallots, garlic, thyme, sage, Italian seasoning, and chili powder. Sprinkle a generous amount of salt and pepper over the chicken to season evenly. This step ensures every element is infused with flavor right from the start.

Step 2: Assemble the Whole Dish

Spread the dry wild rice, orzo, mushrooms, and celery across the bottom of the pan to create a flavorful base. Slowly pour in the apple cider (or wine) and chicken broth, making sure everything settles in evenly. Place small pats of butter on top of the chicken and rice mixture to keep everything rich and moist as it bakes.

Step 3: Bake It to Perfection

Cover the dish tightly with foil or a lid and transfer it to the oven. Bake for 45 minutes so the chicken cooks through and the rice absorbs all those flavorful juices. After removing the cover, bake for another 15–20 minutes to brown the chicken and allow the rice to cook fully. If the rice seems a little firm, stir in about ⅓ cup of water and bake for an extra 10 minutes.

Step 4: Serve and Garnish

Once out of the oven, take a moment to enjoy the irresistible aroma. Scoop warm servings of rice and vegetables onto plates, then top with chicken. Garnish each plate with fresh thyme or parsley for an elegant touch.

Make It Even Better

I’ve made this dish so many times, and these tips will help you get flawless results every time!

Invest in Fresh Herbs: They make a big difference in boosting flavor compared to dried alternatives.
Don’t Skip the Butter: Trust me, those little pats of butter bring everything together in the most delicious way.
Adjust Liquid Carefully: If using substitutions like quinoa, you might need less liquid. Monitor as it bakes.
Toast the Orzo first: Toast orzo lightly in a pan for an even nuttier flavor before adding it to the dish.

Perfect Ways to Serve This Dish

This recipe is versatile enough for casual nights or special gatherings.

Family Dinner: Serve directly from the pan with a side of warm, crusty bread to soak up every bit of sauce.
For Entertaining: Plate portions individually, drizzle a touch of leftover pan juice, and garnish with herbs.
Pairing Suggestions:
- A crisp green salad for added brightness.
- Oven-roasted asparagus or Brussels sprouts for extra veggies.
- A chilled glass of Sauvignon Blanc or a sparkling mocktail for a refreshing touch.

Nutritional Information

Here’s a quick breakdown of what this dish provides per serving.

Calories: 679
Protein: 38g
Carbohydrates: 55g
Fat: 31g

Make Ahead and Storage

Planning ahead? This dish is perfect for meal prepping or making in advance!

Refrigeration

Allow the dish to cool completely before transferring it to airtight containers. Store in the fridge for up to 3 days. Reheat in the microwave or oven for the best texture.

Freezing

For longer storage, prepare the dish up to the baking stage, then wrap tightly and freeze for 2–3 months. When ready to eat, thaw in the fridge overnight and bake as directed.

Why You’ll Love This Recipe?

Here’s why this recipe earns a top spot on your dinner menu!

Unbeatable Convenience: Everything cooks together in one pan, making prep and cleanup a snap!
Wholesome Comfort Food: This dish satisfies while balancing hearty proteins and veggies.
Impressive Yet Simple: It looks sophisticated enough for guests but remains wonderfully easy to pull together.
Versatile Customization: Adjust the recipe to fit your personal taste or dietary preferences.

Grab your favorite baking dish and get started on this crowd-pleasing One Pan Roasted Herb Chicken and Wild Rice! Whether you’re hosting friends or enjoying a quiet evening at home, this recipe is sure to please. Enjoy every bite!