I finally nailed it! Recreating Panera Bread Broccoli Mac and Cheese Recipe in my kitchen felt like delivering a cozy bowl of happiness straight to the table. The smooth, cheesy sauce with tender pasta and pops of broccoli is pure comfort food. 

Even better? You can make it all in one pot with plenty of room to tweak it to your taste. Whether it’s a busy weeknight or a relaxing family dinner, this recipe is bound to be a winner. You can also enjoy similar recipes like the Cheesy Broccoli Chicken Pasta Bake for more cheesy goodness.

Ingredients You’ll Need

Crafting this creamy dish is simple with these staple ingredients, each adding its own magic to the flavor.

  • 2 tablespoons butter: Helps create the base for the creamy sauce.
  • 2 cups chicken or vegetable broth: Infuses the pasta and veggies with rich flavor.
  • 1 teaspoon garlic powder: Adds a subtle, savory depth.
  • 1 teaspoon onion powder: Boosts the hearty flavor of the sauce.
  • 1 teaspoon ground mustard powder: Balances the creaminess with a slight tang.
  • Pinch of cayenne pepper (optional): A tiny kick of heat for those who love spice.
  • Salt and black pepper to taste: Essential seasoning to adjust the flavor perfectly.
  • 8 ounces medium pasta shells: The perfect shape to hold the sauce.
  • 1 ½ cups broccoli florets: Fresh is best for texture and flavor. Don’t use frozen!
  • ½ cup shredded carrots: Adds a touch of sweetness and color.
  • 1 cup half and half: The secret to the sauce’s velvety texture.
  • 4 ounces cream cheese, softened: Creates a rich, luxurious cheese base.
  • 2 cups sharp cheddar cheese, shredded: Grate it fresh for the best melt and flavor.

Note: Serves 4 hearty portions.

Variation

This recipe adapts beautifully to your preferences. Here are some variations to try.

  • Go Vegetarian: Substitute chicken broth with vegetable broth for a flavor-packed vegetarian option.
  • Make It Gluten-Free: Use gluten-free pasta made from rice or chickpeas.
  • Turn Up the Heat: Double the cayenne or stir in a splash of hot sauce.
  • Cheesy Twist: Swap cream cheese with Velveeta or use white cheddar for a sharper bite.

How Long Does It Take?

This recipe comes together in no time.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

What Equipment Do You Need?

Gather these tools to make your process seamless and stress-free.

  • Large skillet with lid: For cooking everything all in one pot.
  • Silicone spoon: To stir ingredients without scratching the pan.
  • Grater: For freshly shredded cheese.

How to Make Panera Bread Broccoli Mac and Cheese?

Bringing this dish to life is simpler than you think! Follow these steps, and you’ll have a creamy masterpiece in no time.

Create the Perfect Base

Start by heating a large skillet over medium heat. Melt the butter, then mix it with the chicken or vegetable broth, garlic powder, onion powder, ground mustard, and cayenne, if you’re using it. Stir well and taste the flavors blending as the butter melds beautifully with the spices.

Cook Pasta and Veggies Together

Add the uncooked pasta shells, broccoli florets, and shredded carrots directly into the skillet. Stir everything gently so the mixture is evenly coated with the broth. Bring it to a boil, cover with a lid, and then reduce the heat. Simmer until the pasta is perfectly tender. (Add more broth if the liquid begins to evaporate too quickly.)

Whip Up the Cheesy Sauce

When the pasta is cooked, turn the heat to its lowest setting. Slowly stir in the half and half, followed by the softened cream cheese. Keep stirring until the sauce turns silky smooth. Gradually add the shredded cheddar cheese, ensuring it melts fully into the creamy sauce. Every bite should be irresistible!

Final Touch and Serve

Taste your masterpiece and add more salt or pepper as needed. Spoon this dreamy mac and cheese into bowls or plates, sprinkle with fresh parsley, and if you’re feeling indulgent, add another sprinkle of cheddar for garnish.

Tips to Make It Even Better

Over time, I’ve learned a few tricks to maximize the deliciousness of this recipe.

  • Pre-shred your cheese and soften the cream cheese. This saves time and ensures a smoother sauce.
  • Avoid overcooking the pasta. Stop at al dente because the pasta continues to soften in the sauce.
  • Adjust as you go. Thin out thick sauce with a splash of milk or broth.

Serving Suggestions

Serve the mac and cheese on wide plates or in shallow bowls to show off its creamy texture. Top with chopped parsley for a bright touch or a pinch of red pepper flakes for heat. Pair with a side salad, crispy garlic bread, or roasted chicken to make it a complete meal.

Want a little crunch? Sprinkle breadcrumbs on top just before serving! If you’re a fan of broccoli and chicken combinations, you might also love the Chinese Chicken and Broccoli Recipe for a flavorful twist.

Nutritional Information

This creamy classic works as an indulgence or hearty meal. Here’s the breakdown per serving.

  • Calories: 685
  • Protein: 25g
  • Carbohydrates: 55g
  • Fat: 41g

Make Ahead and Store the Leftovers

Planning ahead? No problem!

  • Store: Keep in an airtight container in the fridge for up to 4 days.
  • Reheat: Heat in the microwave at 50% power or on the stovetop with an added splash of milk/broth.
  • Freeze: Store in freezer-safe containers for up to 3 months. Allow it to thaw in the fridge overnight before reheating.

Why You’ll Fall in Love With This Recipe?

With so many amazing features, there’s something for everyone to love about this Panera-inspired dish!

  • One-Pot Wonder: Cook, serve, and clean up with minimal effort.
  • Customizable Comfort: Adjust the dish to suit all taste buds or dietary needs.
  • Kid-Approved: Its creamy, cheesy goodness is a guaranteed hit with the little ones.
  • Tastes like Panera: You get the same indulgent experience without leaving home.
  • Main or Side Dish Star: Whether you serve it solo or pair it with other dishes, it always shines.

This homemade Broccoli Mac and Cheese recipe is the ultimate comfort food with a splash of inspiration from Panera Bread. It’s rich, cheesy perfection in every bite. Once you try it, you’ll want to keep it on repeat for any cozy occasion! For a twist on dinner ideas, you might also enjoy exploring easy dinner recipes that are just as comforting and delicious.

Panera Bread Broccoli Mac and Cheese Recipe

Panera Bread Broccoli Mac and Cheese Recipe

Rebecca
This homemade version of Panera Bread’s Broccoli Mac and Cheese is a creamy, cheesy delight with tender pasta and vibrant broccoli. Made in one pot, it’s the perfect comfort food for any night, and you can easily customize it to suit your preferences.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 685 kcal

Ingredients
  

  • 2 tablespoons butter
  • 2 cups chicken or vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard powder
  • Pinch of cayenne pepper optional
  • Salt and black pepper to taste
  • 8 ounces medium pasta shells
  • 1 ½ cups broccoli florets fresh
  • ½ cup shredded carrots
  • 1 cup half and half
  • 4 ounces cream cheese softened
  • 2 cups sharp cheddar cheese shredded

Instructions
 

  • Start by heating a large skillet over medium heat. Melt the butter, then mix it with the chicken or vegetable broth, garlic powder, onion powder, ground mustard, and cayenne, if you’re using it. Stir well and taste the flavors blending as the butter melds beautifully with the spices.
  • Add the uncooked pasta shells, broccoli florets, and shredded carrots directly into the skillet. Stir everything gently so the mixture is evenly coated with the broth. Bring it to a boil, cover with a lid, and then reduce the heat. Simmer until the pasta is perfectly tender. (Add more broth if the liquid begins to evaporate too quickly.)
  • When the pasta is cooked, turn the heat to its lowest setting. Slowly stir in the half and half, followed by the softened cream cheese. Keep stirring until the sauce turns silky smooth. Gradually add the shredded cheddar cheese, ensuring it melts fully into the creamy sauce. Every bite should be irresistible!
  • Taste your masterpiece and add more salt or pepper as needed. Spoon this dreamy mac and cheese into bowls or plates, sprinkle with fresh parsley, and if you’re feeling indulgent, add another sprinkle of cheddar for garnish.

Notes

  • Vegetarian Option: Use vegetable broth instead of chicken broth.
  • Gluten-Free: Substitute with gluten-free pasta.
  • Spicy Kick: Add more cayenne or hot sauce for a bit of heat.
  • Cheese Variety: Swap cream cheese for Velveeta or use white cheddar for a sharper taste.
Keyword Panera Bread Broccoli Mac and Cheese Recipe

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