Peach lemonade brings an irresistible mix of sweet and tart flavors that scream summer in a glass. When I made this drink, I was blown away by how refreshing and vibrant it turned out! With just a few simple ingredients, the result was a perfectly balanced beverage that had everyone asking for another glass.
The fresh peaches give it a rich fruity taste, while the lemons add a lively burst of zing. Trust me, once you try this, it might just become your favorite summer treat. If you enjoy citrusy beverages, you can also try other delightful options like this Brazilian lemonade for a creamy twist.
Ingredients
- 3 large peaches, peeled and chopped (~2 cups)
- 2 cups water (for boiling)
- ½ cup sugar (regular, brown sugar, or natural sweetener)
- â…“ cup fresh lemon juice (~2 lemons)
- 3 cups water (still or sparkling)
- Optional garnishes: mint leaves, lemon slices, peach slices
- Optional ice cubes
Note: This recipe makes about 6 servings.
Time Required
You’ll need about 20 minutes to prepare this peach lemonade. This includes cooking the syrup, juicing the lemons, and mixing everything together. The recipe makes 6 servings.
Equipment You Need
- Medium saucepan: For cooking the peach syrup.
- Blender or potato masher (optional): To help break down the boiled peaches.
- Fine mesh sieve: To strain the peach syrup and remove solids.
- Juicer: For easily extracting lemon juice.
- Large pitcher: To mix and store the final lemonade.
- Knife and cutting board: For peeling and chopping the peaches.
How to Make Peach Lemonade?
Making peach lemonade is straightforward and fun. Every step brings you closer to sipping on this deliciously fruity drink. Here’s how to do it step by step.
Step 1: Create the Peach Syrup
Start by making the peach syrup. Add the chopped peaches, sugar, and 2 cups of water into a medium saucepan. Heat it over medium-high heat until it starts to boil, stirring frequently to prevent sticking. Once boiling, lower the heat and let it simmer for about 10 minutes. The peaches should soften and become mushy, releasing all their flavors into the water. After simmering, take it off the heat and cool it for about 30 minutes. Then, use a fine mesh sieve to strain the mixture, keeping the liquid and discarding the solids. Your sweet and fragrant peach syrup is ready!
Step 2: Juice the Lemons
While the peach syrup cools, juice the lemons. I prefer using a handheld juicer to get the maximum juice with minimal mess. If you zest the lemons before juicing, you can save the zest for garnishing or other recipes. Aim for about â…“ cup of lemon juice.
Step 3: Combine Everything
Now, it’s time to bring the flavors together! In a large pitcher, mix the peach syrup, fresh lemon juice, and 3 cups of water. Stir it well to ensure everything is evenly combined. At this stage, give it a quick taste test. You can adjust the sweetness, tartness, or water levels based on your preference.
Step 4: Chill and Serve
For the best experience, refrigerate the peach lemonade for at least an hour to allow it to cool and the flavors to meld. Serve it over ice in a glass, garnished with mint leaves, lemon slices, or a fresh peach wedge. This step elevates both the taste and presentation. If you like a bit of fizz, substitute sparkling water for regular water. You can also enjoy similar refreshing options like this beautifully floral lavender lemonade.
Nutritional Information
Here’s a quick look at the nutritional value of peach lemonade per serving. It’s a delicious treat you can enjoy guilt-free!
- Calories: 104
- Protein: 1g
- Carbohydrates: 26g
- Fat: 1g
Tips for Making the Best Peach Lemonade
After making this a few times, I’ve picked up some helpful tricks to make it even better. Here are my personal tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your syrup will be. If fresh peaches aren’t in season, frozen ones work just as well.
- Adjust the sweetness: If you prefer a tart lemonade, reduce the sugar in the peach syrup. For a naturally sweet version, swap sugar with honey or maple syrup.
- Keep it cool: Add ice cubes to individual glasses instead of the pitcher. This avoids diluting the entire batch as the ice melts.
- Experiment with variations: I love adding herbs like basil or rosemary for extra aroma or substituting water with brewed green tea for a peach tea twist.
- Don’t waste the solids: The strained peach pulp from the syrup can be reused. Spread it on toast, blend it into smoothies, or mix it into yogurt for a fruity addition.
- Prep ahead: Make the peach syrup a day or two in advance and store it in the fridge. This way, assembling your lemonade takes minutes, perfect for entertaining!
For more ideas to quench your thirst, check out other creative drink recipes featured in this collection of drinks.
Peach lemonade is everything you want in a summer drink. It’s fresh, flavorful, and endlessly customizable. Whether you’re hosting a barbecue or just lounging on your patio, it’s bound to impress. Give it a try and enjoy the taste of summer in every sip!
Peach Lemonade
Ingredients
- 3 large peaches peeled and chopped (~2 cups)
- 2 cups water for boiling
- ½ cup sugar regular, brown sugar, or natural sweetener
- â…“ cup fresh lemon juice ~2 lemons
- 3 cups water still or sparkling
- Optional garnishes: mint leaves lemon slices, peach slices
- Optional ice cubes
Instructions
- Start by making the peach syrup. Add the chopped peaches, sugar, and 2 cups of water into a medium saucepan. Heat it over medium-high heat until it starts to boil, stirring frequently to prevent sticking. Once boiling, lower the heat and let it simmer for about 10 minutes. The peaches should soften and become mushy, releasing all their flavors into the water. After simmering, take it off the heat and cool it for about 30 minutes. Then, use a fine mesh sieve to strain the mixture, keeping the liquid and discarding the solids. Your sweet and fragrant peach syrup is ready!
- While the peach syrup cools, juice the lemons. I prefer using a handheld juicer to get the maximum juice with minimal mess. If you zest the lemons before juicing, you can save the zest for garnishing or other recipes. Aim for about â…“ cup of lemon juice.
- Now, it’s time to bring the flavors together! In a large pitcher, mix the peach syrup, fresh lemon juice, and 3 cups of water. Stir it well to ensure everything is evenly combined. At this stage, give it a quick taste test. You can adjust the sweetness, tartness, or water levels based on your preference.
- For the best experience, refrigerate the peach lemonade for at least an hour to allow it to cool and the flavors to meld. Serve it over ice in a glass, garnished with mint leaves, lemon slices, or a fresh peach wedge. This step elevates both the taste and presentation. If you like a bit of fizz, substitute sparkling water for regular water.
Notes
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your syrup will be. If fresh peaches aren’t in season, frozen ones work just as well.
- Adjust the sweetness: If you prefer a tart lemonade, reduce the sugar in the peach syrup. For a naturally sweet version, swap sugar with honey or maple syrup.
- Keep it cool: Add ice cubes to individual glasses instead of the pitcher. This avoids diluting the entire batch as the ice melts.
- Experiment with variations: I love adding herbs like basil or rosemary for extra aroma or substituting water with brewed green tea for a peach tea twist.
