I can’t help but rave about this Pear Prosciutto and Gorgonzola Pizza! When I first made it, I was blown away by the incredible mix of sweet and savory flavors. The juicy pears, the salty prosciutto, and the creamy Gorgonzola combine perfectly on a crispy, golden crust. Drizzling honey on top gives it that final magical touch. Trust me, making this at home feels fancy without being complicated. Sharing it with friends or savoring it solo, this pizza always hits the spot!
Ingredients
- Pizza dough (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 4–6 slices of prosciutto
- 1 cup Gorgonzola cheese, crumbled
- 1/4 cup walnuts, roughly chopped
- 2 tablespoons honey
- Fresh arugula (optional)
- Olive oil
Serves: This recipe serves 2-3 People.
Variations
Feel like tweaking it a bit? Here are some fun changes!
- Cheese swap: Use blue cheese, goat cheese, or cream cheese for a different flavor.
- Go vegetarian: Leave out the prosciutto and replace it with caramelized onions or fresh herbs.
- Nut-free version: Skip the walnuts altogether.
- Gluten-free crust: Use a pre-made gluten-free crust or your own recipe.
- Extra flavor boost: Drizzle balsamic glaze or add roasted figs for more depth.
If you’re a fan of unique pizza recipes, you can also enjoy similar creations like this Apple Cheddar Rosemary Bacon Pizza, which is perfect for any occasion.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Equipment You Need
- Pizza stone or baking sheet – to get that perfectly crisp crust.
- Rolling pin – for shaping the dough.
- Knife – to slice the pears thinly.
- Pastry brush – to spread olive oil evenly.
- Pizza peel or large spatula – to transfer the dough easily.
How to Make Pear Prosciutto and Gorgonzola Pizza?
This pizza is so simple to make, and every step is worth it for the flavor-packed result. Let’s get started!
Preheat the Oven
Crank up your oven to its highest setting, around 500°F (260°C). If you’re using a pizza stone, place it in the oven as it preheats, so it’s piping hot when ready to bake.
Roll Out the Dough
Start by lightly flouring your work surface. Roll out the pizza dough to your preferred thickness. I like a thin, crispy crust, but feel free to go thicker. Once rolled out, transfer the dough onto a pizza peel or a cornmeal-dusted baking sheet.
Add the Base
Drizzle olive oil generously over the surface of the dough. Use a pastry brush (or the back of a spoon) to spread it evenly. This creates a light, flavorful base for the toppings.
Arrange the Toppings
Now the fun begins! Lay the pear slices evenly across the dough. Add the prosciutto slices on top, letting them overlap for a rustic look. Sprinkle the crumbled Gorgonzola cheese and chopped walnuts all over the pizza. If you love experimenting with toppings, you might also enjoy this Pepperoni Pizza with Hot Honey, Ricotta, Olives, and Basil for a bold and flavorful twist.
Bake the Pizza
Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden, the cheese is bubbly, and the prosciutto has crisped up slightly.
Add the Finishing Touches
Once baked, drizzle honey over the hot pizza for a touch of sweetness that brings everything together. If you’re using arugula, scatter it on top for a peppery zing and a burst of color.
Why You’ll Love This Recipe?
Here’s what makes this recipe truly special!
- Balanced flavors: The perfect mix of sweet, salty, and creamy in every bite.
- Easy and quick: You’ll have a gourmet-style meal in under 30 minutes.
- Customizable: Adjust the toppings to suit your preferences with ease.
- Elegant looking: Impress guests with minimal effort but maximum wow factor.
- Kid-friendly: Even picky eaters can’t resist that sweet honey drizzle!
How to Serve Pear Prosciutto and Gorgonzola Pizza?
For the best presentation, serve this pizza warm on a wooden board. Slice it into triangles or smaller pieces for easy sharing. Add extra arugula or a small bowl of honey on the side for guests to customize their slices. Pair it with a refreshing white wine or bubbly prosecco to elevate the meal even more. For more serving inspiration, check out these Muffuletta Pizza Rolls for a fun and shareable twist on pizza!
Nutritional Information
Per serving, you’ll get deliciously balanced nutrients!
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 15g
Make Ahead and Storage
This pizza tastes best fresh from the oven, but you can prep parts ahead of time. Slice the pears, crumble the Gorgonzola, and chop the walnuts a day in advance, keeping them in airtight containers. When ready, assemble the pizza and bake!
Leftovers? Allow the pizza to completely cool before storing it in an airtight container. It’ll keep in the fridge for up to 3 days. For longer storage, freeze it for up to a month. To reheat, place slices in the oven at 375°F (190°C) until warm and crisp.
Tips for Making the Recipe
I’ve learned a few tricks from perfecting this pizza, and I’m happy to share them!
- Use fresh, ripe pears for the best flavor and sweetness.
- Roll the dough evenly for an even bake.
- Don’t overload the pizza with toppings to keep the crust from getting soggy.
- Wait until the pizza is out of the oven to drizzle the honey. It tastes fresher that way!
Watch this video to see how it’s done:
Pear Prosciutto and Gorgonzola Pizza Recipe
Ingredients
- Pizza dough store-bought or homemade
- 2 ripe pears thinly sliced
- 4 –6 slices of prosciutto
- 1 cup Gorgonzola cheese crumbled
- 1/4 cup walnuts roughly chopped
- 2 tablespoons honey
- Fresh arugula optional
- Olive oil
Instructions
- Crank up your oven to its highest setting, around 500°F (260°C). If you’re using a pizza stone, place it in the oven as it preheats, so it’s piping hot when ready to bake.
- Start by lightly flouring your work surface. Roll out the pizza dough to your preferred thickness. I like a thin, crispy crust, but feel free to go thicker. Once rolled out, transfer the dough onto a pizza peel or a cornmeal-dusted baking sheet.
- Drizzle olive oil generously over the surface of the dough. Use a pastry brush (or the back of a spoon) to spread it evenly. This creates a light, flavorful base for the toppings.
- Now the fun begins! Lay the pear slices evenly across the dough. Add the prosciutto slices on top, letting them overlap for a rustic look. Sprinkle the crumbled Gorgonzola cheese and chopped walnuts all over the pizza.
- Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden, the cheese is bubbly, and the prosciutto has crisped up slightly.
- Once baked, drizzle honey over the hot pizza for a touch of sweetness that brings everything together. If you’re using arugula, scatter it on top for a peppery zing and a burst of color.
Notes
- Use fresh, ripe pears for the best flavor and sweetness.
- Roll the dough evenly for an even bake.
- Don’t overload the pizza with toppings to keep the crust from getting soggy.
- Wait until the pizza is out of the oven to drizzle the honey. It tastes fresher that way!
