If you’ve never tried Peruvian Chicken With Green Sauce Recipe before, trust me when I say you’re in for a treat! I made this dish last week, and the explosive flavors had everyone at the table raving about it. The chicken is roasted to perfection, golden and crispy on the outside with a juicy and tender inside.

But the real showstopper is the vibrant green sauce, a zesty blend of creamy, garlicky, and slightly spicy goodness that complements the savory chicken perfectly. It’s one of those recipes that’s not only simple to make but also rewarding in every bite.

I can confidently say this will become a staple at my dinner table, and I think you’ll feel the same way after making it.

Peruvian Chicken With Green Sauce Recipe

Why You’ll Love This Recipe?

The magic of this recipe lies in its versatility and simplicity while delivering unforgettable flavors. Here’s why you’ll absolutely adore it:

Easy to Prepare

This recipe is delightfully straightforward. With just a handful of pantry staples and fresh ingredients, you can create a meal that tastes like it came right out of a gourmet restaurant. Roast the chicken, blend the sauce, and you’re done—not too bad for a dish that leaves such a big impression.

Bursting with Flavor

Each bite is a symphony of tastes. The chicken’s smoky paprika and cumin seasoning pair beautifully with the herby, tangy green sauce. Whether you prefer mild or spicy, it’s easy to adjust the flavors to suit your palate.

Great for Any Occasion

This dish is versatile enough for both casual dinners and special occasions. You can serve it with simple sides for a weekday meal or dress it up for a dinner party with friends. It’s a dish that fits every situation.

Dietary Friendly

Looking for a naturally gluten-free dish? This recipe has you covered! Plus, with a few tweaks, it can easily become dairy-free or low-carb while staying true to its Peruvian roots.

Family Favorite

The bold flavors and juicy chicken make this a meal the whole family will love. Even picky eaters will be reaching for seconds, especially if you serve it with a side of fries or rice to soak up all that delicious sauce.

Cooking Time

Here’s how much time you’ll need to serve this delightful dish:

Prep Time: 15 minutes
Cooking Time: 1 hour 45 minutes
Total Time: 2 hours

Ingredients

Whole chicken
Vegetable oil
Paprika
Cumin
Garlic powder
Dried oregano
Salt
Black pepper

Mayonnaise
Sour cream
Jalapeño peppers
Fresh cilantro
Garlic
Limes

Variations & Equipment

Ingredient Variations

Dairy-Free Option: Replace sour cream and mayonnaise with dairy-free alternatives like coconut yogurt and vegan mayo.
Milder Sauce: Use fewer jalapeños to reduce the heat or remove the seeds entirely.
Flavor Boost: Add a splash of apple cider vinegar or a pinch of smoked paprika to the green sauce to amp up its complexity.

Equipment You’ll Need

Roasting Pan: To roast the chicken evenly.
Blender or Food Processor: For a smooth and creamy green sauce.
Measuring Spoons: To ensure accurate ingredient proportions.
Kitchen Thermometer: To check if the chicken reaches the ideal internal temperature of 165°F.

How to Make Peruvian Chicken with Green Sauce?

Making this dish is simpler than it looks, and the results are so rewarding! Follow these steps for the perfect Peruvian chicken:

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). 🌡️ While the oven heats up, rinse the whole chicken, pat it dry with paper towels, and place it on a roasting rack inside a pan.

Step 2: Season the Chicken

Combine vegetable oil, paprika, cumin, garlic powder, oregano, salt, and pepper in a bowl. Mix this into a thick paste, then coat the chicken generously, ensuring every nook and cranny is covered, including inside the cavity. 🧄

Step 3: Roast the Chicken

Place the seasoned chicken in the preheated oven and roast for 1.5 to 2 hours. 🕒 Baste the chicken with its juices every 20-30 minutes for extra flavor and to keep the meat moist. The chicken is done when its internal temperature hits 165°F.

Step 4: Make the Green Sauce

While your chicken is roasting, prepare the sauce. 🌟 Add mayonnaise, sour cream, seeded jalapeños, fresh cilantro, garlic, lime juice, salt, and pepper to your blender. Blend until smooth and creamy. Taste and adjust the seasoning as you like.

Step 5: Serve and Enjoy

Once the chicken is fully cooked and golden brown, take it out of the oven and allow it to rest for 10 minutes. Then carve it into pieces and serve with a generous helping of the green sauce on the side. 🥗

Tips for Making the Recipe

Room Temperature Chicken: Take your chicken out of the fridge 30 minutes before cooking to ensure even roasting.
Customizing the Heat: Add an extra jalapeño or a pinch of cayenne to the sauce if you want more spice.
Rest is Key: Always rest the chicken before carving. This allows the juices to redistribute, keeping the meat tender and juicy.

How to Serve Peruvian Chicken with Green Sauce?

For a stunning visual presentation, slice the chicken and arrange it on a large platter. Garnish with fresh cilantro leaves and lime wedges for a pop of color. Serve with traditional sides like French fries, roasted vegetables, or a light salad. You can also drizzle the green sauce over the chicken or use it as a dipping sauce for an interactive dining experience.

Nutritional Information

Here’s an estimate of the nutritional breakdown per serving:

Calories: 325
Protein: 30g
Carbohydrates: 5g
Fat: 22g

Make Ahead and Storage

This recipe is a wonderful make-ahead option if you’re short on time. You can marinate the chicken a day in advance and refrigerate it until ready to roast. The green sauce also tastes better when made ahead and refrigerated for a few hours to allow the flavors to meld.

Storage Tips

Refrigeration: Store leftover chicken in an airtight container in the fridge for up to 3 days. The green sauce can be stored separately for the same amount of time.
Freezing: Freeze cooked chicken for up to 3 months. Thaw overnight in the fridge and reheat in the oven for best results.

This Peruvian classic will make you fall in love with its bold flavors and gorgeous presentation. Whether it’s a family dinner or a weekend treat, this dish is bound to impress! Enjoy recreating this recipe, and prepare for plenty of compliments at the table. Happy cooking!

Step-by-step help in this video: