The first time I made this Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata, I knew I had stumbled upon something extraordinary. Wrapping tender chicken in salty prosciutto, coating it with pesto and crispy breadcrumbs, and then pan-frying it to golden perfection created a flavor explosion.

The burst tomatoes, with their sweet and tangy pop, paired beautifully with the creamy burrata, making every bite unforgettable. This dish is perfect for when I want to impress without too much effort. It’s elegant yet comforting, and I can confidently say it’s one of my all-time favorite recipes to make.

Ingredients You’ll Need

The secret to this dish lies in its simple yet high-quality ingredients. Each one contributes to the depth of flavor and texture.

For the Chicken:

4 chicken cutlets – Thinly sliced for even cooking and tender texture.
⅓ cup basil pesto: Adds herby richness and moisture.
8 thin slices of prosciutto: Delivers a salty, umami boost.
1½ cups Panko breadcrumbs: Creates the perfect crisp coating.
⅔ cup grated parmesan cheese: Enhances the breadcrumbs with nutty flavor.
Fresh basil (for garnish): Optional, but adds a fresh aroma and color.
Olive oil: For frying to a golden finish.

For the Burst Tomatoes:

3 cups cherry tomatoes: Their natural sweetness shines when caramelized.
¼ cup extra virgin olive oil: Helps the tomatoes soften and burst.
2 shallots, thinly sliced: Adds sweet, mild onion flavor.
6 cloves garlic, chopped: Provides a robust, savory kick.
2 tbsp balsamic vinegar: Balances tanginess with sweetness.
2 tsp honey: Enhances caramelization and adds depth.
2 tbsp fresh thyme leaves: Infuses the sauce with earthy flavor.
Zest of 1 lemon: Brightens the tomatoes and ties everything together.
Chili flakes (to taste): Optional for a bit of heat.

Additional Toppings:

2 balls (8 oz) burrata cheese, torn – Melts slightly and adds creamy indulgence.

Note: Serves 4 generously as a main dish.

Easy Swaps and Variations

Personalize this dish to suit your preferences or dietary needs.

Switch Up the Protein: Substitute chicken with turkey cutlets, pork tenderloin, or plant-based alternatives like tofu or tempeh.
Change the Coating: Use crushed nuts (like almonds or walnuts) as a gluten-free coating alternative.
Add Heat: Increase chili flakes in the tomatoes for a spicier twist.
Dairy-Free Version: Use a vegan pesto and omit the burrata for a lactose-free option.

Cooking Time

You’ll be amazed how quickly this dish comes together from start to finish.

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Tools for a Seamless Cooking Experience

Here’s what you’ll need to make the process smooth and enjoyable:

Large skillet: For frying the chicken and cooking the flavorful tomato mixture.
Shallow bowls: Perfect for breading the chicken evenly.
Tongs: Essential for flipping the chicken with precision.
Zester: Adds that bright lemon zest in seconds.

How to Make Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata?

This recipe is easier than it looks! Here’s how you can create this stunning dish step by step.

Step 1: Prep the Chicken

Start by spreading a thick layer of basil pesto onto each chicken cutlet. Then, layer two basil leaves on top of each piece for extra freshness. Wrap each cutlet tightly in prosciutto slices, making sure they’re fully covered to lock in flavor.

Step 2: Bread the Chicken

Mix the Panko breadcrumbs and grated parmesan in a shallow bowl. Press each prosciutto-wrapped chicken cutlet into the mixture, ensuring it’s well-coated on all sides. The breadcrumb mixture provides a crispy outer layer that pairs perfectly with the juicy interior.

Step 3: Sauté the Burst Tomatoes

Heat the olive oil in a large skillet over medium-high heat. Add the cherry tomatoes, garlic, shallots, and thyme, letting everything cook until the tomatoes soften and begin to burst open. Stir in the balsamic vinegar, honey, lemon zest, and a sprinkle of chili flakes to create a sauce with a sweet and tangy complexity.

Step 4: Cook the Chicken

Using the same skillet or a clean one, heat more olive oil over medium-high heat. Fry the breaded chicken cutlets for about 3–4 minutes per side, or until they’re golden brown and cooked through. Be careful not to overcrowd the skillet to keep the chicken crisp.

Step 5: Assemble and Serve

Plate the cooked chicken, then top each cutlet with torn burrata cheese. Spoon the warm burst tomatoes and sauce over the top. Garnish with fresh basil leaves and drizzle with olive oil for that final, elegant touch.

Tips for Nailing This Recipe

With these tips, you’ll get the best results every time:

Prioritize Fresh Ingredients: Fresh pesto, high-quality prosciutto, and ripe cherry tomatoes make a noticeable difference.
Don’t Skip Panko: It’s lighter and airier than traditional breadcrumbs, giving the chicken that irresistible crunch.
Avoid Overcrowding: Fry the chicken in batches if necessary to maintain even heat and crispiness.

How to Serve Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata?

This dish shines on its own, but these ideas will elevate your presentation:

Over Pasta: Toss some linguine in olive oil and top with the chicken and tomato mixture.
With Salad: Serve alongside a peppery arugula or spinach salad for a refreshing balance.
With Bread: Pair with a warm baguette to soak up the luscious tomato sauce and burrata.

Nutritional Information

This satisfying dish delivers bold flavor while packing these nutritional stats (per serving):

Calories: 617
Protein: 39g
Carbohydrates: 15g
Fat: 42g

Make Ahead and Storage

Keep this recipe fresh and ready whenever you need it.

Refrigeration

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain the crispiness of the chicken.

Freezing

Freeze uncooked breaded chicken cutlets for up to 2 months. Reheat after frying and add fresh burrata and the tomato mixture for a just-made taste.

Why You’ll Love This Recipe

This recipe is more than just delicious, it’s a foolproof crowd-pleaser!

Elegant Yet Easy: Feels fancy but comes together without hassle, perfect for any occasion.
Customizable: Adjust ingredients easily for preferences or dietary needs.
Full of Flavor: The pesto, prosciutto, and tomatoes create a delightful medley in every bite.
Quick Fix: Under an hour to prepare and cook, making it weeknight-friendly.
Seasonally Adaptable: Works well with fresh summer produce or high-quality store-bought ingredients.

This pesto chicken saltimbocca is a meal that combines richness and vibrancy in every bite. Whether for a casual dinner or a special gathering, it’s bound to become a favorite!