I’m so excited to share this Philly Cheesesteak Bowl recipe with you! After making it for dinner last night, I couldn’t believe how easy it was to pull together a dish that’s so hearty yet packed with flavor. The combination of juicy, seasoned steak, tender peppers, melty cheese, and bold seasonings is truly irresistible.
Whether you’re after a quick weeknight meal or something you can meal prep for the week, this recipe hits all the marks. Trust me, you’re about to find your new favorite dinner!
Ingredients
- 1.5-2 lbs flank steak, sirloin steak, or ground beef
- ½ yellow onion, diced
- 2 bell peppers, chopped (any color)
- 3 garlic cloves, minced
- 1.5 tbsp Worcestershire sauce
- 4-6 slices provolone cheese
Seasoning Mix
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried marjoram
- ½ tsp dried oregano
Note: This recipe makes 4 servings.
Variations
If you’d like to make this recipe your own, try these fun and easy variations!
- Low Carb-Friendly: Serve the steak mixture over cauliflower rice instead of traditional grains.
- Protein Swap: Sub the steak with chicken, ground turkey, or tofu for a different flavor profile.
- Cheese Alternatives: Try mozzarella, cheddar, or even a dairy-free cheese if needed.
- Dress It Up: Add a drizzle of chipotle mayo, hot sauce, or sliced avocado for gourmet flair.
- Grain Base: If you’re not watching carbs, serve it over brown rice, quinoa, or mashed potatoes.
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Equipment You Need
- Large Skillet: For cooking the steak and veggies together.
- Cutting Board and Knife: To chop the vegetables and steak.
- Mixing Bowl: To combine the seasoning blend.
- Spatula: For stirring and mixing ingredients while cooking.
How to Make Philly Cheesesteak Bowl Recipe?
This recipe is straightforward and comes together in just a few steps. Get ready for a flavor-packed meal to enjoy in no time!
Step 1: Sauté the Vegetables
Start by heating a drizzle of oil in a large skillet over medium-high heat. Once the oil is hot, toss in the diced onions and chopped bell peppers. These should cook until they’re tender and slightly caramelized, which takes about 5 minutes. Then add your minced garlic and sauté for another minute until fragrant.
Step 2: Prepare the Seasoning Mix
While the veggies cook, combine all the seasonings in a small bowl. This includes the salt, pepper, paprika, onion powder, marjoram, and oregano. This flavorful blend is what brings the dish to life, so feel free to tweak the ratios to suit your taste.
Step 3: Cook the Steak
Add your thinly sliced or chopped steak to the skillet with the veggies. Immediately sprinkle the seasoning mix over the steak and stir everything together. Once combined, pour in the Worcestershire sauce to add a tangy, umami flavor. Cook the steak until it’s browned but still tender, which usually takes 5-7 minutes. Make sure not to overcook it, as you want the meat to stay juicy.
Step 4: Melt the Cheese
Once the steak is cooked to your liking, layer the provolone slices over the top of the mixture in the skillet. Turn off the heat and cover the skillet with a lid to let the cheese melt. This should take just a couple of minutes, but keep an eye on it to avoid overcooking.
Step 5: Assemble & Serve
Scoop the cheesesteak mixture into bowls and serve as-is for a low-carb option. For a heartier meal, you can serve it over your favorite grain or alongside crispy potatoes. Garnish with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch. Enjoy!
Credit: sailorbailey.com
Why You’ll Love This Recipe?
This recipe has so much going for it! Here’s why I think it’s a winner for just about anyone.
- Quick and easy to prepare.
- Customizable to suit your preferences.
- A healthy option that’s low in carbs.
- Perfect for meal prepping ahead of busy weeks.
- Bursting with bold, steakhouse-inspired flavors.
How to Serve Philly Cheesesteak Bowl Recipe?
For a visually appealing presentation, spoon the mixture into individual bowls. Garnish with freshly chopped parsley, a drizzle of spicy mayo, or even a few diced tomatoes to brighten things up. This dish pairs wonderfully with a simple green salad, roasted vegetables, or steamed cauliflower rice on the side. Don’t forget to offer your guests a choice of toppings, like extra cheese, sliced pickles, or hot sauce, for a fully customized experience!
Nutritional Information
Here’s the nutritional breakdown for a serving of this delicious Philly Cheesesteak Bowl.
- Calories: 342
- Protein: 42g
- Carbohydrates: 8g
- Fat: 14g
Make Ahead and Storage
This dish is perfect for making ahead, whether you’re meal prepping for the week or storing leftovers for quick lunches.
Once cooked, allow the mixture to cool before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days, making it perfect for easy meals throughout the week. If you’d like to freeze it, divide it into portion-sized containers and freeze for up to 2 months. When reheating, thaw overnight in the fridge and warm on the stove or in the microwave.
Tips for Making the Recipe
After making this recipe a few times, I’ve discovered some tricks to really nail it. Here are my top tips!
- Use Fresh Ingredients: Freshly chopped peppers, onions, and garlic bring out the best flavors.
- Don’t Overcook the Steak: Aim for medium-rare or medium for the juiciest results.
- Season Generously: The seasoning mix is what makes this dish shine, so don’t skip any of the herbs and spices!
- Prep Ahead: Chop all your veggies and slice the steak in advance to save time on busy nights.
- Consider Garnishes: Diced tomatoes, sliced avocado, or a squeeze of lemon really elevate the dish.
This Philly Cheesesteak Bowl recipe is a total crowd-pleaser that’s quick, customizable, and brimming with flavor. Whether you’re feeding a family or cooking for yourself, it’s a versatile dish you’ll find yourself making again and again. Happy cooking!
Philly Cheesesteak Bowl Recipe
Ingredients
- 1.5-2 lbs flank steak sirloin steak, or ground beef
- ½ yellow onion diced
- 2 bell peppers chopped (any color)
- 3 garlic cloves minced
- 1.5 tbsp Worcestershire sauce
- 4-6 slices provolone cheese
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried marjoram
- ½ tsp dried oregano
Instructions
- Start by heating a drizzle of oil in a large skillet over medium-high heat. Once the oil is hot, toss in the diced onions and chopped bell peppers. These should cook until they’re tender and slightly caramelized, which takes about 5 minutes. Then add your minced garlic and sauté for another minute until fragrant.
- While the veggies cook, combine all the seasonings in a small bowl. This includes the salt, pepper, paprika, onion powder, marjoram, and oregano. This flavorful blend is what brings the dish to life, so feel free to tweak the ratios to suit your taste.
- Add your thinly sliced or chopped steak to the skillet with the veggies. Immediately sprinkle the seasoning mix over the steak and stir everything together. Once combined, pour in the Worcestershire sauce to add a tangy, umami flavor. Cook the steak until it’s browned but still tender, which usually takes 5-7 minutes. Make sure not to overcook it, as you want the meat to stay juicy.
- Once the steak is cooked to your liking, layer the provolone slices over the top of the mixture in the skillet. Turn off the heat and cover the skillet with a lid to let the cheese melt. This should take just a couple of minutes, but keep an eye on it to avoid overcooking.
- Scoop the cheesesteak mixture into bowls and serve as-is for a low-carb option. For a heartier meal, you can serve it over your favorite grain or alongside crispy potatoes. Garnish with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch. Enjoy!
Notes
- Use Fresh Ingredients: Freshly chopped peppers, onions, and garlic bring out the best flavors.
- Don’t Overcook the Steak: Aim for medium-rare or medium for the juiciest results.
- Season Generously: The seasoning mix is what makes this dish shine, so don’t skip any of the herbs and spices!
- Prep Ahead: Chop all your veggies and slice the steak in advance to save time on busy nights.
- Consider Garnishes: Diced tomatoes, sliced avocado, or a squeeze of lemon really elevate the dish.
