I have to tell you, after making this Philly cheesesteak cheesy bread recipe, I couldn’t stop nibbling on it! It’s the perfect combination of cheesy, hearty, and flavorful bites that satisfies both big appetites and snack cravings.
Whether you’re making it for game day, a cozy family dinner, or as a party centerpiece, this recipe hits it out of the park every single time. Bonus? It’s super easy to whip up, even if you’re not a seasoned cook. If you’re a fan of comforting dishes like Philly cheesesteak soup, you’re definitely going to adore this one.
Ingredients
- Ribeye steak, thinly sliced (16 ounces)
- Salt and pepper to taste
- Canola oil (1 tablespoon)
- Worcestershire sauce (1 tablespoon)
- Butter (2 tablespoons)
- Green bell pepper, sliced (1 medium)
- Yellow onion, sliced (1 medium)
- Mushrooms, sliced (4 ounces)
- French bread, cut in half lengthwise (1 loaf)
- Mayonnaise (¼ cup)
- Provolone cheese, sliced (10–12 slices)
Note: This recipe serves approximately 12 slices.
Variations
You can make this recipe your own by swapping or adjusting ingredients to fit your preferences or dietary needs. Here are a few ideas:
- Cheese Alternatives: Try mozzarella, muenster, or even a sprinkle of grated parmesan for a different cheesy flavor.
- Steak Options: If ribeye isn’t on hand, go for flank steak or skirt steak. Just make sure to slice it thinly for easier cooking.
- Dairy-Free Version: Use a plant-based butter and dairy-free cheese for a vegan option that still delivers on cheesy goodness.
- Add Heat: Mix in some pickled jalapeños or a dash of chili flakes for extra spice.
- Extra Veggies: Want to boost the nutrition? Add thinly sliced zucchini or sautéed spinach to the mix.
Cooking Time
Here’s how much time you’ll need to make this dish from start to finish.
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
- Cast iron skillet – Ideal for evenly searing the steak and sautéing the vegetables.
- Baking tray – For assembling and baking the bread.
- Knife – To slice the steak, bread, and veggies.
- Spatula – For stirring the steak and vegetables in the skillet.
- Oven mitts – To safely handle the tray as it comes out of the oven.
How to Make Philly Cheesesteak Cheesy Bread?
This recipe is incredibly easy once you break it down into steps. Your kitchen will smell amazing before it’s even done!
Preheat Your Oven and Season the Steak
To kick things off, preheat your oven to 400°F (200°C). While the oven heats, season your thinly sliced ribeye steak with salt and pepper. This simple step ensures every bite of meat is flavorful.
Sear the Steak
Place a cast iron skillet on medium-high heat and add the canola oil. Once the oil is hot, add the steak slices and sear each side for about two minutes. The goal here is to develop a nice golden-brown crust on the meat. After cooking, toss the steak with Worcestershire sauce for a subtle tangy kick, then remove it from the skillet.
Sauté the Vegetables
Using the same skillet, melt butter over medium heat. Toss in the sliced green bell pepper, yellow onion, and mushrooms. Season them lightly with salt and pepper, then sauté for about two minutes until the veggies are tender but still vibrant. This step locks in a ton of flavor while softening the veggies.
Prepare the French Bread
Take your French bread and cut it in half lengthwise. Spread a generous layer of mayonnaise over each half. This not only adds creaminess but also keeps the bread soft under the cheese.
Layer the Ingredients
Now comes the fun part! On each bread half, layer slices of provolone cheese, ensuring that the bread is fully covered. Top the cheese with the cooked steak and vegetable mixture, spreading it evenly for consistent bites. Add another layer of provolone cheese on top for maximum cheesiness.
Bake to Perfection
Place the prepared bread halves on a baking tray. Bake in the oven for 10–15 minutes, or until the cheese is bubbly and lightly browned. Keep an eye on it so it doesn’t overcook.
Slice and Serve
Remove the bread from the oven and allow it to rest for a minute or two. Then, cut it into two-inch-thick slices. Serve immediately, and get ready for the rave reviews! If you’re a fan of hearty flavors, check out our collection of steak recipes for even more delicious ideas.
Credit: therecipecritic.com
Why You’ll Love This Recipe?
This cheesy bread isn’t just tasty; it’s got a lot going for it!
- It’s incredibly easy to prepare, even for beginners.
- You can customize it with your favorite ingredients.
- It works as a main course, appetizer, or snack.
- The flavors are rich, comforting, and absolutely indulgent.
- It’s a crowd-pleaser perfect for any event.
How to Serve Philly Cheesesteak Cheesy Bread?
When it comes to serving this cheesy bread, presentation matters, too. Arrange the slices on a wooden board or large platter for a rustic touch. Sprinkle fresh parsley over the top for a pop of color and garnish. Pair it with a simple side salad, potato chips, or a bowl of soup to complete the meal. You can also enjoy similar appetizers, such as a gooey and flavorful Philly cheesesteak dip, to add variety to your spread.
Nutritional Information
Here’s a quick rundown of the main nutritional highlights for one serving.
- Calories: 270
- Protein: 13g
- Carbohydrates: 21g
- Fat: 15g
Make Ahead and Storage
The great thing about this dish is that it stores well and can even be prepped in advance. If you have leftovers (rare, but it happens), wrap them tightly in plastic wrap or store them in an airtight container.
- Refrigeration: Keep in the fridge for up to 4 days. When ready to eat, reheat in the oven at 375°F (190°C) for 15–20 minutes to maintain crispness.
- Freezing: You can freeze the bread for up to 3 months. Wrap it in aluminum foil before popping it in the freezer, and reheat in the oven as needed.
Tips for Making the Recipe
Along the way, I’ve picked up a few tricks to make this recipe even better.
- Use fresh bread: A nice crusty loaf of French bread will hold up better under the layers of cheese and meat without becoming soggy.
- Slice steak thinly: The thinner the ribeye slices, the quicker they cook, and the more tender they’ll be.
- Don’t skimp on cheese: Generous layers of cheese are the secret to gooey perfection.
- Sauté veggies lightly: Overcooking the vegetables can make them mushy. Aim for a slight crunch to balance the texture.
- Keep an eye on the oven: When baking, check on the bread to ensure the cheese browns without burning.
Now that you’ve got all the tools and tips, it’s your turn to create this masterpiece at home. Enjoy every warm, cheesy bite!
Philly Cheesesteak Cheesy Bread Recipe
Ingredients
- Ribeye steak thinly sliced (16 ounces)
- Salt and pepper to taste
- Canola oil 1 tablespoon
- Worcestershire sauce 1 tablespoon
- Butter 2 tablespoons
- Green bell pepper sliced (1 medium)
- Yellow onion sliced (1 medium)
- Mushrooms sliced (4 ounces)
- French bread cut in half lengthwise (1 loaf)
- Mayonnaise ¼ cup
- Provolone cheese sliced (10–12 slices)
Instructions
- To kick things off, preheat your oven to 400°F (200°C). While the oven heats, season your thinly sliced ribeye steak with salt and pepper. This simple step ensures every bite of meat is flavorful.
- Place a cast iron skillet on medium-high heat and add the canola oil. Once the oil is hot, add the steak slices and sear each side for about two minutes. The goal here is to develop a nice golden-brown crust on the meat. If you’re a fan of hearty flavors, check out our collection of steak recipes for even more delicious ideas. After cooking, toss the steak with Worcestershire sauce for a subtle tangy kick, then remove it from the skillet.
- Using the same skillet, melt butter over medium heat. Toss in the sliced green bell pepper, yellow onion, and mushrooms. Season them lightly with salt and pepper, then sauté for about two minutes until the veggies are tender but still vibrant. This step locks in a ton of flavor while softening the veggies.
- Take your French bread and cut it in half lengthwise. Spread a generous layer of mayonnaise over each half. This not only adds creaminess but also keeps the bread soft under the cheese.
- Now comes the fun part! On each bread half, layer slices of provolone cheese, ensuring that the bread is fully covered. Top the cheese with the cooked steak and vegetable mixture, spreading it evenly for consistent bites. Add another layer of provolone cheese on top for maximum cheesiness.
- Place the prepared bread halves on a baking tray. Bake in the oven for 10–15 minutes, or until the cheese is bubbly and lightly browned. Keep an eye on it so it doesn’t overcook.
- Remove the bread from the oven and allow it to rest for a minute or two. Then, cut it into two-inch-thick slices. Serve immediately, and get ready for the rave reviews!
Notes
- Use fresh bread: A nice crusty loaf of French bread will hold up better under the layers of cheese and meat without becoming soggy.
- Slice steak thinly: The thinner the ribeye slices, the quicker they cook, and the more tender they’ll be.
- Don’t skimp on cheese: Generous layers of cheese are the secret to gooey perfection.
- Sauté veggies lightly: Overcooking the vegetables can make them mushy. Aim for a slight crunch to balance the texture.
- Keep an eye on the oven: When baking, check on the bread to ensure the cheese browns without burning.
