If there’s one dish I could eat on repeat, it’s these Philly Cheesesteak Crescent Rolls. The flaky crescent dough and savory Philly cheesesteak filling come together so perfectly, you’ll wonder why you haven’t been making these for years!
I tried this recipe for a quick dinner the other night, and wow, everyone loved it. They’re easy, filling, and packed with gooey cheese goodness. Whether you’re hosting guests or just want something fun for yourself, this is a must-try!
Ingredients You’ll Need
The ingredients are simple, but each one plays a key role in making these rolls flavorful and irresistible. Here’s what you need:
- Butter (2 tablespoons): Adds richness and helps sauté the veggies perfectly.
- Green bell pepper (1 cup, sliced): Gives a fresh, slightly sweet crunch that pairs beautifully with the beef. Be sure to slice them thin for even cooking.
- Onion (1 cup, sliced): The caramel sweetness of sautéed onions is irreplaceable. Yellow onions work best here.
- Montreal steak seasoning (1 teaspoon): Brings out the meaty flavors and adds layers of spice and seasoning without much effort.
- Deli sliced roast beef (½ lb, chopped): Perfect for its tenderness and quick cooking. Opt for fresh deli roast beef over pre-packaged for the best flavor.
- Refrigerated crescent roll dough (1 can, 8 oz): The star of the show! Pillsbury crescents give that buttery, flaky texture we all love.
- Provolone cheese (4 slices, halved): Creamy and mild, this cheese melts beautifully inside the rolls.
Note: This recipe makes 8 rolls, perfect as an appetizer or main dish for 3-4 people.
Variations to Try
This dish is wonderfully adaptable. You can mix and match to suit different preferences:
- Gluten-Free: Use gluten-free crescent dough.
- Cheese Options: Try mozzarella, Swiss, or even pepper jack for a spicier twist.
- Veggie Lovers: Add mushrooms or swap in red bell peppers for color and sweetness.
- Low Carb: Use thinly sliced zucchini or eggplant in place of crescent dough for a grain-free option.
- Dairy-Free: Replace provolone with your favorite dairy-free cheese alternative.
Cooking Time
Here’s how much time you’ll need to whip up these rolls:
- Prep Time: 25 minutes
- Cook Time: 19 minutes
- Total Time: 44 minutes
Equipment You’ll Need
Gather these tools to make the process seamless:
- Large skillet: For sautéing the vegetables and beef.
- Knife and cutting board: To slice the bell peppers and onions.
- Baking sheet: Used to bake golden, crispy crescent rolls.
- Cooking spray or parchment paper: Keeps the rolls from sticking.
- Spatula: To combine your filling evenly and transfer it onto the dough.
How to Make Philly Cheesesteak Crescent Rolls?
Making these crescent rolls is as simple as it gets, but the result is a showstopper. Here’s how to do it:
Prepare the Oven and Baking Sheet
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
Sauté the Veggies
Melt the butter in a large skillet over medium-high heat. Add the thinly sliced bell peppers and onions, stirring occasionally. Cook for 4-5 minutes until they soften and start to brown slightly. Toss in the Montreal steak seasoning along with the chopped roast beef. Cook for another 2-3 minutes until everything is warmed through. Remove from heat and allow the filling to cool for about 5 minutes.
Prep the Dough and Fill
Unroll your crescent dough and separate it into 8 triangles. Place a portion of the filling across the wide end of each triangle. Add half a slice of provolone on top of the filling for an extra layer of cheesy goodness.
Roll and Bake
Roll up each triangle starting at the wide end, ensuring the tips are tucked under to secure the filling. Place them on the baking sheet with space between each roll. Bake for 15-19 minutes until golden brown and crisp. Once done, remove and cool slightly before serving.
Credit: pillsbury.com
Additional Tips for Making this Recipe Better
From my personal experience, here are a few tips to make these rolls even better:
- Cool the Filling Longer: If the filling is too warm, it might make the dough harder to roll. I’d recommend waiting about 10 minutes for it to cool completely.
- Don’t Overfill: While it’s tempting to add as much filling as possible, less is more here to keep the rolls intact.
- Use Fresh Cheese: Grating your own cheese or using fresh slices makes a huge flavor difference.
- Make It Crispier: Brush the tops of the rolls with melted butter or an egg wash for an extra golden finish.
How to Serve Philly Cheesesteak Crescent Rolls?
Presentation makes all the difference! Arrange the crescent rolls on a platter, garnished with chopped parsley for a pop of color. Serve them warm as a game-day snack with sides of creamy ranch or spicy mustard for dipping. For a heartier meal, pair with a bowl of soup or a fresh salad.
Nutritional Information
Here’s a quick breakdown of the nutrition per serving:
- Calories: 210
- Protein: 10g
- Carbohydrates: 15g
- Fat: 12g
Make Ahead and Storage
- Make Ahead: You can prepare the filling a day ahead and store it in an airtight container in the refrigerator. Assemble the rolls when ready to bake.
- Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Freezing: Once baked and cooled, wrap them individually in aluminum foil and store in the freezer for up to 2 months.
- Reheating: Warm refrigerated rolls in the oven at 350°F for 8-10 minutes, or in the microwave for 30 seconds if you’re in a rush.
Why You’ll Love This Recipe?
This recipe has so much going for it! Here’s why it’s sure to become your next go-to:
- Quick and Easy: Perfect for busy nights when you still want a homemade treat.
- Crowd-Pleaser: Everyone loves cheesy, decadent bites, and these are no exception.
- Versatile: Adjust the ingredients to cater to dietary needs or flavor preferences.
- Kid-Friendly: These rolls are fun to eat, making them a hit with little ones.
- Comfort Food: Combines two classics—crescent rolls and Philly cheesesteak—for an ultra-satisfying dish.
Philly Cheesesteak Crescent Rolls bring together hearty, cheesy, and flaky textures in every bite. Perfect for any occasion, this recipe offers a delightful twist on comfort food that anyone can enjoy. Give them a try, and I’m sure they’ll become your new favorite, just as they did mine!
Philly Cheesesteak Crescent Rolls Recipe
Ingredients
- Butter 2 tablespoons
- Green bell pepper 1 cup, sliced
- Onion 1 cup, sliced
- Montreal steak seasoning 1 teaspoon
- Deli sliced roast beef ½ lb, chopped
- Refrigerated crescent roll dough 1 can, 8 oz
- Provolone cheese 4 slices, halved
Instructions
- Start by preheating your oven to 375°F. Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
- Melt the butter in a large skillet over medium-high heat. Add the thinly sliced bell peppers and onions, stirring occasionally. Cook for 4-5 minutes until they soften and start to brown slightly. Toss in the Montreal steak seasoning along with the chopped roast beef. Cook for another 2-3 minutes until everything is warmed through. Remove from heat and allow the filling to cool for about 5 minutes.
- Unroll your crescent dough and separate it into 8 triangles. Place a portion of the filling across the wide end of each triangle. Add half a slice of provolone on top of the filling for an extra layer of cheesy goodness.
- Roll up each triangle starting at the wide end, ensuring the tips are tucked under to secure the filling. Place them on the baking sheet with space between each roll. Bake for 15-19 minutes until golden brown and crisp. Once done, remove and cool slightly before serving.
Notes
- Cool the Filling Longer: If the filling is too warm, it might make the dough harder to roll. I’d recommend waiting about 10 minutes for it to cool completely.
- Don’t Overfill: While it’s tempting to add as much filling as possible, less is more here to keep the rolls intact.
- Use Fresh Cheese: Grating your own cheese or using fresh slices makes a huge flavor difference.
- Make It Crispier: Brush the tops of the rolls with melted butter or an egg wash for an extra golden finish.
