I’ll be honest, the first time I made this Philly Cheesesteak Dip, I didn’t expect it to blow everyone away. But once I scooped that cheesy perfection onto a crisp slice of bread and took that first bite, I knew it was a winner.
It’s creamy, hearty, packed with flavors reminiscent of the classic Philly cheesesteak, and, best of all, super simple to make. If you’re looking for the ultimate party dip, this is it. Trust me, your friends and family will be coming back for seconds (and thirds)!
Ingredients
Here’s what you’ll need to whip up this irresistible Philly Cheesesteak Dip:
- 2 tablespoons butter
- 1 large yellow onion, diced
- 1 pound shaved ribeye steak
- 3 cloves of garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup plain Greek yogurt
- ½ pound sharp white American cheese, diced small
- Bread slices, chips, crostini, or veggies for dipping
Note: This recipe serves approximately 6-8 people as an appetizer.
Variations
Want to tweak this recipe to suit your dietary preferences or add your own flair? Here are some ideas to switch it up:
- Dairy-Free: Swap regular cream cheese and yogurt for dairy-free alternatives, and use a dairy-free cheese that melts well.
- Low-Carb: Trade bread and chips for celery sticks, cucumber slices, or bell pepper strips for dipping.
- Extra Veggies: Add sautéed mushrooms or diced green peppers for more texture and flavor.
- Spicy Twist: Stir in some chopped jalapeños or a pinch of red chili flakes for a fiery kick.
- Different Cheese Options: Provolone, Gruyere, or mozzarella are excellent substitutes for the sharp white American cheese if you want a unique flavor profile.
Cooking Time
Here’s a breakdown of the time you’ll need to make this recipe:
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Equipment You Need
These tools will help ensure the dip comes together smoothly:
- Large sauté pan – For cooking the onions and steak.
- Large mixing bowl – To combine the creamy ingredients with the steak mixture.
- 8×8 baking dish – Perfect for baking the dip to golden, bubbly perfection.
- Measuring cups and spoons – For precise ingredient portions.
- Sharp knife and cutting board – For chopping the onions and cheese neatly.
How to Make Philly Cheesesteak Dip?
Making this Philly Cheesesteak Dip is straightforward and fun. Just follow these steps, and you’ll have a dish everyone will rave about.
Step 1: Prepare the Oven & Sauté the Onions
Start by preheating your oven to 350°F so it’s ready when you need it. Then, melt the butter in a large sauté pan over medium-high heat. Toss in the diced onions and cook for about 2-3 minutes until they soften and turn translucent. The aroma alone will make your mouth water!
Step 2: Cook the Ribeye and Garlic
Add the shaved ribeye steak and minced garlic to the pan with the onions. Sauté everything together for 4-5 minutes, stirring occasionally, until the steak is cooked through. Sprinkle in the salt and pepper to season, and then turn off the heat. The juicy steak combined with that garlicky goodness is already a showstopper.
Step 3: Combine the Creamy Base
Take a large bowl and combine the softened cream cheese and Greek yogurt. Mix until smooth and creamy. This will be the silky foundation for the dip, giving it its rich, cheesy texture.
Step 4: Mix and Load the Baking Dish
Take the cooked steak mixture and stir it into the creamy base. Then, add half of the diced cheese cubes to the bowl. Mix everything thoroughly so each bite is a perfect blend of flavors. Pour the mixture into your 8×8 baking dish, and sprinkle the remaining cheese evenly on top.
Step 5: Bake Until Bubbly
Place the dish in the oven and bake for about 30-35 minutes, or until the dip is bubbling around the edges and the top is golden. Trust me, this is the hardest part because the smell will make it impossible to wait!
Step 6: Cool and Serve
After removing the dish from the oven, give it a chance to cool for 10 minutes. This helps the flavors set and makes it easier to serve. Once ready, grab your favorite dippers like bread, crostini, or vegetables.
Credit: erinliveswhole.com
Why You’ll Love This Recipe?
Every bite of this dip brings the same satisfaction as a Philly cheesesteak sandwich. Here’s why you’ll adore it:
- Easy to prepare, even if you’re a beginner in the kitchen.
- Perfect for parties, picnics, and game days.
- Customizable to suit different flavors and dietary needs.
- Packed with rich, creamy, and savory flavors.
- Pairs with any kind of dipper for added versatility.
How to Serve Philly Cheesesteak Dip?
Make your Philly Cheesesteak Dip look as good as it tastes with these serving ideas:
- Pair it with crostini, crackers, or toasted baguette slices for a crunchy complement.
- Serve with colorful veggies like carrot sticks, celery, or bell peppers for a fresh touch.
- Sprinkle some freshly chopped parsley or chives on top for a pop of green.
- Place it in a bread bowl for a fun and rustic presentation.
Nutritional Information
This dip is as indulgent as it is satisfying. Here’s a snapshot of the nutritional details per serving:
- Calories: 148
- Protein: 12g
- Carbohydrates: 4g
- Fat: 10g
Make Ahead and Storage
This dish is ideal for prepping in advance. Once you’ve combined all the ingredients but before baking, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to serve, bake it straight from the fridge, and add an extra 5-10 minutes to the cooking time.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the dip in the oven at 350°F until warmed through, or microwave individual portions for a quick snack.
If you want to freeze the dip, assemble it but don’t bake it. Wrap it tightly and pop it in the freezer for up to 3 months. Thaw overnight in the fridge before baking.
Tips for Making the Recipe
Over time, I’ve picked up a few tips that make this recipe even better. Here’s what I’ve learned:
- Use ribeye for the best flavor, but thinly sliced deli roast beef works in a pinch.
- Dice the cheese small so it melts evenly and smoothly into the dip.
- Don’t skip the resting time after baking. It allows the dip to thicken slightly and makes it easier to serve.
- For an extra smoky flavor, try adding a dash of smoked paprika or cooked bacon bits on top.
With its versatile ingredients and addictive taste, this Philly Cheesesteak Dip is bound to be a crowd favorite. Whether you’re hosting game night or just treating yourself to some indulgent comfort food, this creamy, cheesy dish is guaranteed to impress!
Philly Cheesesteak Dip Recipe
Ingredients
- 2 tablespoons butter
- 1 large yellow onion diced
- 1 pound shaved ribeye steak
- 3 cloves of garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces cream cheese softened
- 1 cup plain Greek yogurt
- ½ pound sharp white American cheese diced small
- Bread slices chips, crostini, or veggies for dipping
Instructions
- Start by preheating your oven to 350°F so it’s ready when you need it. Then, melt the butter in a large sauté pan over medium-high heat. Toss in the diced onions and cook for about 2-3 minutes until they soften and turn translucent. The aroma alone will make your mouth water!
- Add the shaved ribeye steak and minced garlic to the pan with the onions. Sauté everything together for 4-5 minutes, stirring occasionally, until the steak is cooked through. Sprinkle in the salt and pepper to season, and then turn off the heat. The juicy steak combined with that garlicky goodness is already a showstopper.
- Take a large bowl and combine the softened cream cheese and Greek yogurt. Mix until smooth and creamy. This will be the silky foundation for the dip, giving it its rich, cheesy texture.
- Take the cooked steak mixture and stir it into the creamy base. Then, add half of the diced cheese cubes to the bowl. Mix everything thoroughly so each bite is a perfect blend of flavors. Pour the mixture into your 8×8 baking dish, and sprinkle the remaining cheese evenly on top.
- Place the dish in the oven and bake for about 30-35 minutes, or until the dip is bubbling around the edges and the top is golden. Trust me, this is the hardest part because the smell will make it impossible to wait!
- After removing the dish from the oven, give it a chance to cool for 10 minutes. This helps the flavors set and makes it easier to serve. Once ready, grab your favorite dippers like bread, crostini, or vegetables.
Notes
- Use ribeye for the best flavor, but thinly sliced deli roast beef works in a pinch.
- Dice the cheese small so it melts evenly and smoothly into the dip.
- Don’t skip the resting time after baking. It allows the dip to thicken slightly and makes it easier to serve.
- For an extra smoky flavor, try adding a dash of smoked paprika or cooked bacon bits on top.
