If you’re like me, you love meals that take classic flavors and put a fun, creative spin on them. That’s exactly what Philly Cheesesteak Sloppy Joes do! The first time I made these, I couldn’t stop digging into the pan even before assembling the sandwiches.
They’re messy, cheesy, and packed with all the goodness of a traditional Philly cheesesteak but reimagined into a comforting sloppy joe. Whether you’re feeding a hungry crowd or simply craving something indulgent, this recipe is a game-changer. Bonus? It comes together fast, making it perfect for busy weeknights.
Why You’ll Love This Recipe?
Philly Cheesesteak Sloppy Joes are a delightful combination of easy preparation and bold flavors. Here’s why you’ll adore this recipe as much as I do:
Quick and Easy to Make
This recipe is perfect for those busy days when you just want a quick, fuss-free meal. With minimal prep and straightforward steps, you can have these ready in under 30 minutes. Everything cooks in one skillet, saving you from a pile of dishes later.
Full of Flavor
Every bite of these Sloppy Joes is an explosion of savory goodness. From the seasoned beef to the melty provolone cheese, the combination of flavors is unmatched. It’s a hearty, flavorful twist on two iconic sandwiches rolled into one.
Family-Friendly
Kids and adults alike love this recipe! The messy, cheesy nature of these sandwiches brings everyone to the table with a smile. You can even customize the toppings to meet everyone’s preferences.
Versatile
Philly Cheesesteak Sloppy Joes can be adapted to suit different tastes or dietary needs. From swapping in gluten-free buns to adding extra spices for a kick, there’s plenty of room for personal touches.
Perfect for Leftovers
The mixture reheats wonderfully, so you can make extra and enjoy it the next day. It’s a great way to save time without sacrificing flavor!
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- Ground beef
- Onion
- Green bell pepper
- Garlic
- Butter
- All-purpose flour
- Beef broth
- Ketchup
- Worcestershire sauce
- Salt
- Pepper
- Provolone cheese
- Hamburger buns
Variations
Whether you’re looking for dietary adjustments or ways to liven up the flavors, there’s plenty you can do with this recipe!
- Low-Carb Option: Skip the buns and serve the mixture over a bed of lettuce or in a halved bell pepper.
- Cheese Variations: Try using American, cheddar, or mozzarella cheese for a different take.
- Flavor Boost: Add sautéed mushrooms or a dash of hot sauce for extra flavor.
- Dairy-Free Version: Use a plant-based cheese or omit the cheese altogether for a lighter option.
Equipment Needed
- Large Skillet: To cook the beef and mix the ingredients.
- Cutting Board: For chopping the vegetables.
- Knife: For slicing and dicing.
- Wooden Spoon or Spatula: To break up the meat while cooking.
How to Make Philly Cheesesteak Sloppy Joes?
Making this recipe is a breeze! With just a few steps and kitchen staples, your dinner comes together in no time.
Sauté the Veggies 
Heat butter in a large skillet over medium heat. Add finely chopped onion and green bell pepper. Cook for about 3-4 minutes, letting them soften and release a wonderful aroma. Toss in the minced garlic and sauté for an extra minute.
Brown the Ground Beef 
Push the veggies to one side of the skillet and add your ground beef. Use a spatula to break it into small crumbles as it cooks. Season with salt and pepper. Cook until fully browned and no pink remains.
Add the Flavor Base 
Sprinkle flour over the beef and veggie mixture. Stir well until the flour is no longer visible, helping to thicken the mixture. Then, pour in beef broth, ketchup, and Worcestershire sauce. Stir everything together and let it simmer for 5-7 minutes until it turns rich and saucy. Pro tip: Add extra broth if it thickens too much!
Melt the Cheese 
Reduce the heat to low and sprinkle shredded provolone cheese over the beef mixture. Cover the skillet and allow the cheese to melt into gooey perfection. Mix it lightly to combine.
Assemble and Serve! 
Scoop the mixture onto the bottom halves of lightly toasted hamburger buns. Top with other half and serve hot! Add more cheese or sautéed mushrooms if you’re feeling fancy.
Tips for Making the Recipe
- Ingredient Prep: Chop all your veggies before starting for a seamless cooking process.
- Cheese Perfection: If you want that iconic cheese-pull effect, use shredded cheese and melt it directly in the skillet.
- Adjust Thickness: If the sauce gets too thick, simply add a little water or beef broth to thin it out.
How to Serve Philly Cheesesteak Sloppy Joes?
These sandwiches are a star on their own, but they pair fabulously with simple side dishes. Serve them alongside crispy fries, a fresh green salad, or even roasted veggies for a balanced meal. You can also slice them and serve as sliders for parties. Garnish with extra cheese or fresh parsley for a pop of color and added flavor!
Nutritional Information
These Sloppy Joes are a hearty meal! Here’s a quick overview per serving (approximately):
- Calories: 400
- Protein: 25g
- Carbohydrates: 28g
- Fat: 20g
Make Ahead and Storage
If you’re into meal preps or need to save leftovers, this recipe is ideal.
Make Ahead
You can prepare the beef mixture a day or two in advance. Simply store it in an airtight container in the fridge. When you’re ready to serve, reheat it on the stovetop, adding a splash of broth to rehydrate the sauce if needed.
Storage Tips
- Refrigeration: Store leftovers in a sealed container for up to 3 days.
- Freezing: The beef mixture freezes beautifully for up to 2 months. Thaw it overnight in the fridge before reheating over low heat.
With these tips, you’ll enjoy Philly Cheesesteak Sloppy Joes whenever the craving hits, even on your busiest days. I hope you enjoy making and devouring them as much as I do. Happy cooking! 
Step-by-step help in this video:
Philly Cheesesteak Sloppy Joes Recipe
Ingredients
- Ground beef
- Onion
- Green bell pepper
- Garlic
- Butter
- All-purpose flour
- Beef broth
- Ketchup
- Worcestershire sauce
- Salt
- Pepper
- Provolone cheese
- Hamburger buns
Instructions
- Heat butter in a large skillet over medium heat. Add finely chopped onion and green bell pepper. Cook for about 3-4 minutes, letting them soften and release a wonderful aroma. Toss in the minced garlic and sauté for an extra minute.
- Push the veggies to one side of the skillet and add your ground beef. Use a spatula to break it into small crumbles as it cooks. Season with salt and pepper. Cook until fully browned and no pink remains.
- Sprinkle flour over the beef and veggie mixture. Stir well until the flour is no longer visible, helping to thicken the mixture. Then, pour in beef broth, ketchup, and Worcestershire sauce. Stir everything together and let it simmer for 5-7 minutes until it turns rich and saucy. Pro tip: Add extra broth if it thickens too much!
- Reduce the heat to low and sprinkle shredded provolone cheese over the beef mixture. Cover the skillet and allow the cheese to melt into gooey perfection. Mix it lightly to combine.
- Scoop the mixture onto the bottom halves of lightly toasted hamburger buns. Top with other half and serve hot! Add more cheese or sautéed mushrooms if you’re feeling fancy.
Notes
- Ingredient Prep: Chop all your veggies before starting for a seamless cooking process.
- Cheese Perfection: If you want that iconic cheese-pull effect, use shredded cheese and melt it directly in the skillet.
- Adjust Thickness: If the sauce gets too thick, simply add a little water or beef broth to thin it out.
The best part? It’s surprisingly simple, using only a handful of ingredients. If you’ve never made Neapolitan pizza…
